Amy's Wine Bar

Dear Valued Patrons of Amy's,

We are here to make a formal announcement regarding our upcoming hiatus. Amy's will temporarily suspend its services, with our last operational day for the year 2023 scheduled for Saturday, September 30th. Rest assured, this is not farewell but rather a brief intermission in our journey. Exciting projects lie ahead as we explore new opportunities, and while Amy's takes a step back from the limelight, we are grateful for your unwavering support throughout our time in operation.

We extend our heartfelt gratitude to each and every one of you for your steadfast support and assistance since our inception. We eagerly anticipate the opportunity to serve you once again in the near future. In the meantime, we encourage you to show your support and affection to our sibling establishment, , as they embark on their own thrilling ventures.

With warm regards,
The Amy's Team

A reminder to share your plates with loved ones 💙
We are open, Tuesdays to Saturdays ✨

Neo-Indo Greatness paired with Natural WInes, Yall better come thru 🍷

Bring your friends and have a feast!🍷 We are open, Tuesdays to Saturdays 💙

Book a Table, Link in the bio✨

We will be open This Friday. So reserve a table and sip on our wines, we'll always be here for you✨🍷

Our Nasi Kuning Campur consists of Turmeric Rice cooked with Rempah (Fragrant Herbs), Keripik Kentang (Potato Crisps), Sambal Matah, Kaffir Lime Leaf, Mint Leaf, Sakura Ebi, Silverfish 18, and a side of Quail Egg Sambal Rica.

Enjoy this great plate for sharing with friends as you sip our liquid-smooth wines 🍷 Dine In with us reserve a spot!✨

We are open, Tuesdays to Saturdays 💙

Save a seat, link in our bio 🍷

Coming thru with the Asian Rare Grooves for Amy's Got Catfish-ed Part 2! Enjoy some great tunes while you feast on our special menu ONLY for today!

Reserve a seat thru the link in our bio!🍷

We will be closed for a private event on the 19th August, Saturday. We will be open on the 20th for a special collaboration event with .izakaya ✨

Reservation link avail in the link in our bio!

Enjoy Wines and Neo-Indonesian Cuisine with us.💙

Tuesdays to Saturdays, 6 til Late 🍷

HAPPY 58th NATIONAL DAY SINGAPORE!
We will be back for service on 11th August 2023.

💙 from the AMY's Crew

Always serving you the finest Neo-Indo Cuisine 💙

Book thru the link in out bio✨

We will be closed on the 9th - 10th of August to celebrate National Day! 🇸🇬

We will be back on the 11th, See you then 🎇

We have a wide selection of sambals at Amy's.

Here we have Sambal Mangga, A Spicy Mango Relish made primarily with Mangoes, Chillies, Shallot. Tangy kinda spice 🔥, the slight sourness in the mango makes this a truly refreshing sambal.

Come on by and taste the spice! We are always here for you 🍷

Always a fiery good time with us ✨

Indulge in our Jagung Susu Keju, Butter Corn, Roasted Corn Ice-Cream, Kueh Bingka (Tapioca Cake), Condensed Milk Foam and Cotija Cheese. Satisfy your sweet tooth after a delicious savory meal. ✨

Tue — Sat ⟐ 6PM til' late ⟐ 17D Lor Liput 277731

Come and bring your loved ones as we've for big plates for you to share. Babu Bakar Bumbu Genap is a Charcoal Grilled Dingley Dell Pork Chop, Bumbu Genap (Balinese Spice Paste), Sambal Mangga & Urap (Spiced Toasted Coconut Salad).

Book thru the link in our bio✨

Come thru as we've got a culinary clashing experience. A collaboration between us and .izakaya .

A fusion between Japanese Izakaya creations and Neo-Indonesian flavours, Taking the best of both worlds and creating our own. Part 1 takes place at Catfish Izakaya on July 20th, 6PM

Don't miss this chance, book through the link in our bio.

Share moments with your loved ones as you indulge in our Neo-Indonesian cuisine. We are always here for you.

Grilled Bumbu Putih marinated King Oyster Mushroom, Kecap Manis, Lapis Sauce,
Sambal Soto and Fried Enoki Mushroom. Packs a flavourful punch with every bite.

Book thru the link in out bio✨

Grilled over charcoal, mouth-watering smoky perfection every time ✨

Tue — Sat ⟐ 6PM til' late ⟐ 17D Lor Liput 277731

Get our tasting flight of two Seasonal Kerupuk (Crackers), 3 Condiments
(Sambal or Pickles), Rujak Buah (Crudites of Seasonal Fruits & Vegetables).

We've got 18 condiments for you to pick from, a different combination every time!✨
Book now via the link in our profile

Get to know our wonderful authentic Indonesian sauces. They pair extremely well with our meats, a delicate and sure-fire flavour bomb. For more info on our menu, tap the link in our highlights or the link in our bio.

Tue — Sat ⟐ 6PM til' late ⟐ 17D Lor Liput 277731

Here to serve you Neo-Indonesian cuisine, while you relax and drink a glass of wine or 2.

Tue — Sat ⟐ 6PM til' late ⟐ 17D Lor Liput 277731

Meet Angel — our head chef down at Amy's. Being from Indonesia themselves, they know all about the tradition and cultures of Indonesia. With a passion for cooking and a tenacity for creativity and realness, at Amy's, we keep it real. Natural wines alongside a new wave of Neo-Indo cuisine, grab a friend or two and book a date with Amy's down at our crib @ Holland Village.

Book now via the link in our profile ✨

Start dining with our Brokolini Bakar. Charcoal Grilled Broccolini, Cabe Ijo, Tofu Purée, Salted Baby Squid, Fish Jerky, Kemangi Oil (Indonesian Basil Oil).

Tue — Sat ⟐ 6PM til' late ⟐ 17D Lor Liput 277731

The good hands behind the pour. Amy's crew is always expanding, if you're interested in learning all things Neo-Indo, along interest in natural wines, we think we've got a place for you.

Apply via our website in our Linktree, and we'd be happy to meet you 💙🍷

Come feast with us! Bringing you Neo-Indonesian delicacies made with love and care. Pair it with our liquid-smooth natty wines and forever vibin' music. We're always waiting for you 💙

open every Tuesday to Saturday, 6pm til Late✨