Revolver SG

Like a spoonful of chai in each bite. Our Tea Custard Tart, only on the Lunch Discovery and Vegetarian menu.

Black Cod Kathi Sando, one for the Revolver fans. An off-menu special — Black Cod in breadcrumbs, fried, coated in a Japanese curry sauce wrapped in Kulchette.

AN ASIAN FLAVOUR EXPLOSION
Two maestros of bold, piquant cuisines take the stage

Revolver x Khiri
26 August | 6pm and 8.45pm
S$199

Stepping up to the grill at Revolver’s open fire kitchen on 26 August are the chefs of Khiri, a contemporary Thai restaurant.

Known for their refined degustation menus that take diners around the four regions of Thailand, Khiri at Jalan Besar champions authentic Thai cuisine in a relaxed setting and intimate setting.

Witness as they pit their expertise of spice, tanginess and a Thai love for fermented foods against Revolver’s equally spirited and fiery cuisine.

Make a reservation now – https://tinyurl.com/revolverxkhiri

Simple and stellar. Roasted eggplant on a Gorgonzola Kulchette.

Succulent Lamb Kathi Tacos with an ungodly amount of chilli cilantro and pepper butter sauce. What you do next is up to you.

Our Paneer, just the way you like it. Watch out for the wasabi peas burn.

WHEN GRILL MEETS WOK: Revolver x Keng Eng Kee
5 August, 6pm and 7pm
S$239

A collaboration between two styles of open fire cooking — on the grill and in the wok. Come partake in a Monday night of nine courses, celebrating the joy of communal dining and smokey flavours imparted by the fire. Alongside Revolver’s South Asian-spiced dishes are hearty, soul food from the woks of Keng Eng Kee.

Make a reservation now - tinyurl.com/rvrxkek

The Lobster is back. With a spicy Naga chilli and bamboo shoot glaze so good you'll want to lick it clean.

An unlikely pair. Chutoro and custard apple.

A tantalising trio, the new Snacks from Bullet 14. Tartlet, Garbanzo and Mackerel.

Tangy, smokey and delicious. The Quail prepared in an Afghani-style marinade, served with a shiso mint yoghurt sauce.

We are thrilled to be included in this year’s Michelin Guide!

As a Michelin-Selected restaurant once more, it reaffirms the team’s dedication to dishing out quality food with a dash of attitude. We take this as an opportunity to further elevate the Revolver experience to give you, our esteemed guests, the best rock’n’roll meal you’ve had.

Watch out for even more exciting dishes coming your way!

Revolver restaurant Singapore Located at 56 Tras Street, Revolver uses fresh, seasonal ingredients and spices from around the world to create a true avant-garde dining experience

Juicy and sweet. The Peach speaks for itself in this Smoked Milk Gelato and Pepper Jalebi combo.

Revolver x LEELA
A South Asian x Indian Coastal Face Off
14 and 15 July, 6pm & 8.45pm
$239++

An exciting two night partnership between Revolver’s Executive Chef and Partner and of Leela, who established CHAAT Hong Kong as a dining destination for exceptional modern Indian food and earning it its first Michelin star in 2022 and 2023.

Revel in the glorious complexities of South Asian flavours done two ways: a contemporary take on Indian Coastal and royal cuisine during the Maurya Empire from .hkg with genre-defying, fire-finished cuisine.

To book, please send a WhatsApp message at (65) 9668 5119 with your name, contact number, and number of people in your party. Limited seats available.

The Revolver legend reincarnate with onion mash and piquant coriander XO.

Our drinks programme might be a little quirky but rest assured, we've got the good stuff too. Champagne royalty: Bollinger, Henri Giraud, Louis Roederer, Jacque Selosse, and Tattinger.

Dark, red and sexy, Revolver's interior has an equally charismatic personality as its fiery, South Asian-spiced cuisine. Look up to spy our dry ager, where meats and fish hang in the glow of coloured lights.

A scorching hot collaboration, straight from the grill - Revolver x GU:UM.

Don’t miss this meeting of the masters of the fire happening on 3 June, Monday at 7pm. A dance between sumptuous Korean grilled fare from Chef Louis Han and Revolver’s South Asian-spiced cuisine.

The common thread - charred, smokey goodness cooked over the flames.

Date: 3 June 2024
Time: 6PM onwards
$239++ per person

To book, please send a WhatsApp message at (65) 9668 5119 with your name, contact number, and number of people in your party. Limited seats available.

Experience the delightful bao with corn curd and N25 Caviar in our Dinner Menu.

We are excited to welcome celebrated chef Jitin Joshi as our new Group Executive Chef and Chef Partner, who notably served as the Executive Chef of , a restaurant recently honoured with two Michelin stars.

Jitin will take the reins at Revolver and debut with Bullet 14 this July, promising a selection of irresistibly spiced, fire-kissed dishes.

Keep an eye out for it!

100% White Grenache. Aged underwater in the Cantabrian Sea. Meet the larger-than-life Sea Soul No 7 by Crusoe Treasure.

Another Private Experience Room exclusive. Monkfish with a piquant Alphonso Mango and Habanero sauce.

Firing up a new snack for Bullet 13. Taquito with Pork Belly and Chutney.

Hand dived Scottish Scallop cooked directly in hot embers and finished with butter garlic, grilled wild garlic leaves and a dash of Chettinad pepper.

Dark and fruity, the Halos de Jupiter 2019 from Côte du Rhône is a grenache and syrah blend sufficiently robust to stand up to Revolver's flame-kissed cuisine.

Sweet and nutty, the Hokkaido pumpkin is the perfect candidate for a long slow grill over the fire.

A sight to behold. Our dry aging cabinet is a window into how our meat and fish proteins retain their flavour as they cook in high temperatures over open flames.

Dry aged then finished over binchotan, the Turbot is one of the highlights of The Spread, a menu exclusive to our Private Experience Room. You’ll want to have your camera ready as the whole turbot is carved up table side.

There’s no better way to end a celebration at Revolver than with our Saffron Basque Burnt Cheesecake. Perfect for a group of eight, the cheesecake sits on a mixed nut base and comes with an aromatic brown butter crumble.

Place your orders at least two days in advance. Contact us at (65) 9668 5119 or email [email protected].

One for the vegetarians — grilled tender white asparagus with a moreish coconut and lime sauce.