Small's

Duck pho. Herbal and robust, yet deeply comforting.
fully booked till end of Nov but there are always cancellations, so please check back from time to time!

Let’s get it!
New theme coming end Nov. Till then, here are all remaining slots for the “WHAT IF WE WERE A NOODLE BAR?” series.
Booking link in bio. If you see if, you can book it. If you can’t see it, don’t worry, just check back in from time to time. Cancellations do happen. 🍜 🔥

New slots in November launching soon! Please stay tuned! 🍜 🔥

WHAT IF WE WERE A NOODLE BAR?
New theme coming in November. Come try all our goodies before the switcharoo. We put a lot of love into this menu, don’t miss out.
Booking link in bio.

Mapo noodles
House made silken tofu, spicy mushroom gravy, tempura cordyceps, Szechuan pickles - over chewy udon noodles
Make your bookings now. Link in bio.

Fresh rice noodles made in-house by head chef .khor for our Nom Ban Chok - a Cambodian fish curry dish with lots of fresh herbs and vegetables.
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Make your bookings for our “what if we were a noodle bar?” series now!

“WHAT IF WE WERE A NOODLE BAR?” series now in session.
Yeah, the noodles are great, but have you seen our epic snacks?
Each diner gets a pick of 4 snacks, 1 noodle and a special M*cFlurry. Make your bookings now!

The dish that sparked obsessions.
Cold curry noodles
Shima aji sashimi, sakura shrimp, frozen coconut + oat milk dashi, pineapple, herbs, curry oil. Aggressively spicy surf clam & coconut kerabu on the side.
“What if we were a noodle bar” sessions at now open for bookings. Here for an unknown duration of time. Will keep doing it as long as we’re having fun.

Every now and then, we come up wity dishes that people talk about long after. Dishes that are truly one of a kind, and that we wish we could delve deeper into. Our cold curry noodles was one of them - inspired by a combination of Korean mulhoe, Thai khanom jeen sao nam, and Japanese hiyashi chuka.
The great thing about is that we are not locked into any particular thing, and we can switch it up whenever we want.
So starting next month, September, we embark on a little project we’d like to call “WHAT IF WE WERE A NOODLE BAR?”
It’s our chance to bring back the cold curry noodles in a slightly different way, and to mess around with other noodle ideas that we’ve collectively had sitting at the back of our minds.
The format is what you’re familiar with - $75++ per pax set meal, with a choice of 4 cool snacks and 1 noodle main per person plus a seasonal Ⓜ️acFlurry for dessert. We’re going out of our way to re-envision comfort classics, so please come with an open mind and an empty stomach.
Bookings now open for September’s slurp shop series. Hit that link in bio and get ready to get noods. 🍜 🔥
Thanks as always to our lovely regular for the great pic of those curry noodles from back then.

This August, we bring back the pizza omakase, or as some call it, doughmakase.

It brings together the best elements of our menus and themes over the last 4 years. Some sick snacks, some bread ‘sushi’, a few pizza styles, and of course a thicc, loaded sandwich - all made with our high hydration, long aged pizza dough.

The menu is seafood heavy with one meat dish, but if you send us a message a few days ahead, we can make it all pescatarian for you. No accommodation for veggie, dairy-free or gluten-free diets though, sorry.
We serve 7 guests per seating, over 2 seatings.

To ensure fairness to those who arrive on time, we will start serving food 15 minutes into your meal session whether or not you are present. Please be punctual to enjoy all of it.

Children of all ages are welcome as long as they can partake in the menu at full price. We only have 7 seats, so every seat booked should be paid for. Thanks for your understanding.

Booking link in bio. Hit it!

The return of the Cali Roll pizza.
A puffy, pillowy deep fried base, with addictively crunchy sides, topped with blue swimmer crab and all the fun things you’d find on a California sushi roll (avocado, tamago, tobiko, nori, cucumber, etc). Some of you might remember this from our Lavender days back in 2021.
A few cancellations came in for this weekend, so there are a few spots that just opened up, over lunch and dinner. Grab them while you can!

Cantaloupe, garam masala, marinated cream cheese, basil
Just one of the many snacks to start your meal at
Have a nice day today. Please high five a random stranger at lunch time. I did that just now and he asked if we know each other. I said “no, but have a nice day”.

New snacks and pizzas landing soon!
Szechuan avocado, fuzzy-mouth chilli oil, plum vinegar, roasted cashews
Pizzas are great, but pizzas are even greater when paired with bomb ass snacks.
Book your seats
$75++ per person cops you 3 snacks, 1 pizza and 1 dessert.
Come on by

Wanna know how we make our signature unicorn pizza? Swipe.
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Get your seats. There are still spots up for grabs next week. Get em.
Sea urchin 2 ways, organic bi-coloured corn, pecorino, fior di latte, nori

Yeah pizza’s great and all, but have you heard of jamon wrapped jackfruit with mascarpone & hazelnuts?

Blistered Neapolitan crust with octopus, sakura ebi, nori cream and a fresh egg yolk lookin reeeeaaalllll good right now.
We open Thursday to Sunday, with seatings at 6pm and 830pm.
Booking link in bio.

Today is great day. The birds swim in the pond and the fish fly in the sky. My back is itchy but I can’t reach it to scratch. We gonna do weird captions like this from now on.
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Calzone of oyster mushrooms, nasu eggplant and smoked mozzarella in “butter chicken sauce”, crowned with fried artichokes courtesy of chef who can’t wait to feed you
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Each diner gets to choose one pizza from a selection of 4. You can eat it all by yourself, or you can share it with your mates. We suggest you share, so you can try more stuff! is all about that kinda love.
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Have a great day! Eat pizza with a friend. Then help them scratch their itchy back. Show them you got their back.

Each diner chooses 3 snacks from a selection of 6. If you come as a pair, you might as well get all 6 between you to share. That’s the fun part about coming to - why decide when you can have all de-sides? (Dad joke sorry not sorry)
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Potato salad, candied mushrooms, chilli
Melon, garam masala, marinated cream cheese
Fried cauliflower nanban, sweet vinegar, egg tartar
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Booking link in bio

Fried pizza
Chicken cacciatore, salsa verde
One of the few pizzas to choose from
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$75++ base price per seat
Choose 3 snacks, choose 1 pizza and 1 dessert
Supplements apply for selected items
Bookings only, no walk-ins
2 seatings per day
Booking link in bio

We officially relaunch on the 6th of June.
Here’s how it works:
- we are now at inside of
- $75++ per seat
- Each person chooses 3 snacks and 1 pizza. We feed everyone a dessert of the day afterwards.
- If you come as a solo diner, that’s basically a 5 course meal.
- If you come as 2 pax and get 6 snacks and 2 pizzas to share (+ dessert), you’re essentially having a 9 course meal.
- On any given day, chefs Grace, Maybelline or Bjorn (or a combination of) will be standing by to feed you.
- Please don’t be late. We have 2 seatings per day - 6pm & 8.30pm. Latecommers should not impact on the timing of the next seating.
- Please come in the size of party that you book for. We are a tiny 7 seat counter. We cannot accommodate last minute additions, or afford last minute drop outs.
- The menu changes frequently. Please check in closer to your booking date to see what we’re cooking.
- we have a full drink menu that’s totally rad, but you are free to BYO with a corkage fee
OK THATS ALL THE HARD STUFF OUT OF THE WAY. THANKS FOR MAKING IT THIS FAR. WE LOVE YOU AND APPRECIATE YOU BUT WE NEED THESE THINGS TO BE READ AND ACCEPTED. MUAK MUAK THANKS THANKS AND FEED YOU SOON MY LOVELY PEOPLE ❤️ 🦄 ⭐️
BOOKING LINK IN BIO

born again.
Pizza tasting menu coming your way 6th June. Reservation details to be shared soon.
New space within

Thai sushi omakase! Does it work? Come try for yourself.
Many spots open this week - we just extended our pop up at 13-15 Teo Hong Road in Chinatown so get in now while there are still seats.
Booking link in bio.

What’s up fam!
Our Thai sushi omakase has been extended another 2 weeks while we deal with another delay in the completion of our new forever home in River Valley.
Here’s the menu for the following dates: 2-18 May.
Please note that when you book, there are options of counter seats (any number of pax) and tables (groups of 4 only). Please select the option for yourself. Please also remember to select the right number of seats, if choosing counter seats.
Do note that this menu is a sushi omakase - so no accommodation can be made for folks with raw fish intolerance or severe shellfish allergies. Basically every dish is seafood and contains fish sauce. We are unable to change this at late notice. Most dishes are also mildly spicy, so please take note if you have a capsaicin allergy.
Your last 2 weeks (hopefully) to eat this Thai sushi. Get it.

New slots opening up for next week onwards.
We are opening up 2 extra tables of 4 pax each per night - so please note that unlike the usual counter seating arrangement at these bookings are for entire tables. Kindly read and agree to all information before booking. We look forward to feeding you well!
Booking link in bio.