KUN

Fresh Hokkigai Surf Clam with Celtuce and Red Oil Dressing – Experience our tender slices of Japanese surf clams with a subtle kick of spice from red oil, perfectly balanced with a fusion of homemade soy sauce, red oil, and pepper oil.

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Enjoy exclusive dining in our private room with no minimum charge! Perfect for intimate gatherings and special occasions. Dm us to book your private experience today!

Our appetizer trio of Sichuan pickles pays homage to centuries-old culinary customs – sour and spicy kailan stems, red wine and roselle snow pear, and sweet and tangy red baby radish. Don't miss our 1-1 promo this August!

Don't miss our 1-1 Singapore's first Sichuan Omakase! Experience our authentic Chinese Dumplings, inspired by a 130-year-old recipe from Chengdu. These delicate, paper-thin dumplings are exquisitely filled with Spanish Duroc pork and Périgord truffle, and are served with a tantalizing chili oil, soy sauce, and black vinegar dressing. Each bite is a burst of flavour!

Starting July 27th, enjoy our Omakase-style Sichuan lunch every Saturday! Embark on a culinary adventure that will delight your senses. Reserve your spot today!

Draped in muted Earth tones wrapped in the warmth of wood, step into our minimalist shophouse space and enter our homage to the age-old Chinese tradition of the Winding Stream Party (曲水流觞).

Dating as far back as 353 AD, scholars would drink, socialise and compose poems along a river, where cups of wine would be delivered from the upper reaches of the stream. Our tables represent the stream in which nourishments would arrive, while a convivial atmosphere is encouraged through our curved Omakase counter.

Stop by and visit our space first-hand, make a reservation in the link in bio.

Traditionally used as a marriage dowry paying homage to a bride’s mother, invigorate your appetite with our Trio of Naturally Fermented, Sichuan Homestyle Pickles (前菜).

Pickled in-house for at least 6 weeks before service, their flavours continue to transform over time, eliciting a delectable surprise to make every visit to Kun (坤) a unique one.

This traditional Sichuan snack receives an indulgent upgrade in our Handmade Sticky Rice Dumplings wrapped with Bamboo Leaf (柠檬叶儿粑).

Delicately moulded individually by our chefs in-house, each dumpling hides a savoury bite within, and is topped with caviar for a luxurious finish.

Save a date and make a reservation in the link in bio, it is definitely not one to be missed.

A speciality enjoyed by the Shuanghe townsfolk in Yibin since the early 20th century, our Mount Emei Spring Water Sichuan Rice Pudding (峨眉泉水凉糕) accents any occasion with a sweet and delicate touch.

Accompanied by summer berries and a glistening red sugar glaze, make a reservation in the link in bio to enjoy this sweet handmade delight.

Join us for an adventure exploring ’s rich culinary history in 12 stunning courses.

Embark on this journey first with a tantalising cold appetiser and saporous broth, followed by a symphony of warm steamed dishes, contemporary Sichuan tapas and hearty stir-fries. Indulge in these bold flavours alongside more subtle and nuanced accents before culminating in a gratifying sweet ending.

It’s our honour to host you — make a reservation today in the link in bio.

“One dish, one style; one hundred dishes, one hundred flavours (一菜一格，百菜百味)”

Determined to demonstrate the profound depth of Sichuan’s history, cooking traditions and its people, Kun strives to elevate the dining experience with a stunning Omakase Bar plating up exquisite seasonal fare.

Make a booking today in the link in bio.

Made to dispel the early-20th century belief that Sichuan cuisine was “only spicy and rustic”, renowned Sichuan chef Huang Jinglin conceived this very dish, which became a staple in distinguished banquets across China.

Seemingly delicate yet packed with deep flavours, the Baby Cabbage Consomme with Superior Fish Maw Broth (开水白菜配花胶) adheres to the original traditional recipe.

Experience Kun (坤). Make a reservation via the link in bio.

In the heart of KUN, this picture captures a world of refined luxury. The hostess area, meticulously designed and showcasing its elegance.

The area that will ensure every diner’s preferences and dietary restrictions are acknowledged.
The hostess is the initial connection to a world of delicate flavors and meticulous presentation, setting the place for an evening of culinary excellence.

Served alongside our curated menu, Chinese tea from Mount Emei is more than just a symbol of elegance and hospitality. Guests are welcome to take a pause between the refined plates and reset the palate with a sip, before re-embarking on their Sichuan affair.

Make a reservation today to experience a harmonious journey of Sichuan cuisine.

Combining contemporary flair with traditional culinary techniques, prepare to be captivated by our chefs’ repertoire of skills on full display behind our Omakase bar.

Witness the artistry, before relishing the lavish plates served to you.

Experience the art of Omakase dining with ancient Sichuan cuisine at Kun (坤).

Step into Kun (坤) and embrace our alluring shophouse space designed with a minimalist approach, accented by natural touches of warm wood tones and neutral hues alongside subtle hints of gold.

Our reception space sets the tone for the evening; let the delicate tinkling of our gentle stream guide you into our dining room where a unique culinary experience awaits.

Adorned with luxurious wood tones and soft sweeping curves, our private dining room offers the very same Kun (坤) omakase experience in a more intimate and personalised setting.

Perfect for celebratory family gatherings and business dinners where guests can enjoy an exploratory journey through the history and nuances of Sichuan cuisine.

Visit the link in bio to reserve our VIP dining room for an evening of exceptional gastronomy.