Shin Gi Tai

Back by popular demand! Our Oden is back 😋

Fresh Japanese Oysters for $2 each! While stocks last! So hurry!

Highlights from our National Day long weekend! Thank you John for bringing the team of Shin Gi Tai old-school Singapore goodies! 😋

Team Shin Gi Tai wishes Singapore a Happy Birthday!

Team Shin Gi Tai wishes Singapore a Happy Birthday!

After much anticipation, we are thrilled to announce that we have reopened our doors on Saturdays!

Delight in the exquisite allure of Shin Gi Tai’s Scotland Bamboo Clam Pasta. A culinary masterpiece that embodies opulence and sophistication in every savory bite.

Join us for the Bowmore Masterclass on Saturday, June 8th, from 7-8 PM for just $50. Indulge in a curated selection of Bowmore Single Malt Whisky paired with canapés, and enjoy the rich, expressive flavors with every sip. Stay for the Four Hands Guest Shift from 8 PM till late featuring Ben, bartender from Shin Gi Tai, and Mark Tay, Malts Brand Ambassador SEA from Beam Suntory!

WhatsApp us at +65 9477 8755 for RSVP NOW!

Elevate your dining experience with our freshest flavors! Swing by and taste what's new on the menu. 🍽️🎉

Only 8 days left to indulge in our current omakase menu before we unveil a delicious new lineup! Reserve your seat now and savor every bite!

Step into a world of culinary elegance and let your senses be tantalized.
Our table awaits, impeccably set to embark on a gastronomic journey like no other.
From the gleaming cutlery to the plush towels, every detail speaks of luxury and anticipation.
Join us for an Omakase experience that promises to delight and enchant!

We want to extend a sincere thank you for gracing us with your presence and unwavering support at Shin Gi Tai! 🙏 Your visit truly meant the world to us!

Embark on a culinary adventure at ShinGiTai, where Chef Gary Wu merges Italian and Japanese flavors into contemporary masterpieces. Elevate your dining experience with custom cocktail pairings starting from 188+. 🍣🍝✨