Micasa Kitchen & Bar
We turn locally sourced, fresh ingredients into hearty, home-style dishes inspired by the European country-side. 1.
Guests can expect a comforting dining experience, and dishes bursting with flavours that enthrals the local palette. Parking available in front of the restaurant.
2. If you prefer to sit in the car and have your food delivered to you, do let us know :)
3. Please keep safe
Yours Sincerely,
Micasa Kitchen & Bar
We’re hosting another wine dinner with Wine Exchange Asia ! Details are as follows:
Micasa Kitchen & Bar
7pm, Thursday, 27th June
Save your spot here:
https://www.wineexchangeasia.com/online/dinners-tastings-c-1638/bodegas-monjardin-dinner-micasa-thurs-27-june-p-98240.html
We are doing an urgent upgrade on Thursday, 9th May that may interrupt dinner services. Our outdoor seating area will still be open for business. Thank you, we apologise for the inconvenience caused.
It’s little gifts like these that enable F&B workers to carry on with their passion. Please spread love and joy to anyone who’s done good by you - a little appreciation and gratitude goes a long way for us.
- Chef Micah👨🍳
Happy CNY from our family to yours!
What better way to spend your valentine’s than sharing good food with the people you love🥰
Book your table now with the link in our bio.
CNY’s around the corner and we’re going on a well earned break.
But don’t worry, we won’t be gone for long! We’ll be back on the 12th Of February for dinner.
新年快乐everyone!
We’re doing another one! Come down to and be transported to Spain through spanish inspired dishes and wines of Vino de Pago.
Call 82991010 to save your space now!
Some moments from wednesday’s Wine Dinner with Once Upon A Vine at Mikey's Taverna! Thank you to everyone who came down and made it a memorable night🥂
We’re collaborating with Once Upon A Vine to bring you a Wine Dinner you won’t forget! Held at Mikey's Taverna on Wednesday 13th Dec at 7pm.
5 decadent Italian wines introduced by Sommelier Laura of Once Upon a Vine, paired with a 5 course dinner carefully curated by Chef Micah.
Get ready to have your tastebuds tantalized🤤. There’s limited tickets so hurry and book your slot now! Tickets are linked in our bio.
We’re looking for hard working individuals to join our Micasa family!
Like what you’re seeing? Call us at 64630263 or drop us an email to learn more.
Lunch? Sorted.
Get an extra 10% off your meal with every $100 spent!
Nothing brings people together like homestyle cooking
Don’t miss out on this mid-week deals! Available for 2 days only! reserve your table now at https://www.micasakitchenandbar.com/reservations
A staple here at Micasa, the Sir Passo is a medium bodied red made from the Sangiovese varietal. This Tuscan wine has fruity notes that are well complemented by red meats such as our Angus Beef Tomahawk or our Striploin.
Have a glass with us today!
Nothing brings people together like homestyle cooking
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102c jalan jurong kechil
Singapore 598602
Tel: 64630263
Email: [email protected]
www.facebook.com/micasakitchenandbar
https://instagram.com/micasakitchenandbar
www.micasakitchenandbar.com
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Uh oh! Looks like a short closure on Friday for dinner.
But don’t worry! We’ll be back on Saturday to serve you delicious dishes and sensational drinks. See you then!
Plan your next big gathering here at Micasa!
Our cosy Upstairs private dining room holds up to 25 people, perfect for an intimate business lunch or a fun little celebration!
Call 64630263 or email us to inquire now!
People always ask us what the “P.P.G.” in our P.P.G Grilled Chicken Leg stands for.
It’s simple: it’s the tastiest marinade for a juicy, succulent chicken leg.
Pepper - Paprika - Garlic
It’s served with Crispy Chicken Skin and a sprinkle of Parmesan Cheese.
Nothing brings people together like homestyle cooking
========================
102c jalan jurong kechil
Singapore 598602
Tel: 64630263
Email: [email protected]
www.facebook.com/micasakitchenandbar
https://instagram.com/micasakitchenandbar
www.micasakitchenandbar.com
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It’s that time of year again! Get out your party poppers and your favourite stompers and celebrate Micasa’s 7th anniversary with 2 amazing promotions!
From 10–12th April, say goodbye to full price and only pay 70% of your final bill!
Spend $300 or more and receive a $70 voucher for the next time you dine with us.
So what are you waiting for? Give us a call at 64630263 or visit out website for reservations.
See you at our celebration!
Our favourite guilty pleasure:
Our Signature Pork Cheek with Garlic Mustard, Pickled Daikon & House Vinaigrette
Are you ready for this sinful delight? Come by and give it a try!
Nothing brings people together like homestyle cooking
========================
102c jalan jurong kechil
Singapore 598602
Tel: 64630263
Email: [email protected]
www.facebook.com/micasakitchenandbar
https://instagram.com/micasakitchenandbar
www.micasakitchenandbar.com
========================
Home style food doesn’t have to be your boring ham sandwich.
Try our Organic Sunny Eggs, Jamon & Caviar; topped with Pickled Cucumbers & Extra Virgin Olive Oil and served with Focaccia.
Nothing brings people together like homestyle cooking
========================
102c jalan jurong kechil
Singapore 598602
Tel: 64630263
Email: [email protected]
www.facebook.com/micasakitchenandbar
https://instagram.com/micasakitchenandbar
www.micasakitchenandbar.com
========================
Beat the heat with a jug of our spanish Sangria, specially made in house. It’s fizzy, fruity and all sorts of fun!
Nothing brings people together like homestyle cooking
========================
102c jalan jurong kechil
Singapore 598602
Tel: 64630263
Email: [email protected]
www.facebook.com/micasakitchenandbar
https://instagram.com/micasakitchenandbar
www.micasakitchenandbar.com
========================
Home is where the heart is…or where the pasta is!
This deceivingly simple dish is a burst of creamy goodness, complemented by Italian Salted Ham and Parmesan cheese.
Perfect for the kids and anyone looking for a meal from the heart.
Nothing brings people together like homestyle cooking
========================
102c jalan jurong kechil
Singapore 598602
Tel: 64630263
Email: [email protected]
www.facebook.com/micasakitchenandbar
https://instagram.com/micasakitchenandbar
www.micasakitchenandbar.com
========================
Who doesn’t like a bit of gooey cheese?
Start your night right with our delectable Burrata from Puglia & Proscuitto from Parma, served with Slow Roasted Tomatoes & your choice of bread.
Simple, but oh so delicious!
Nothing brings people together like homestyle cooking
========================
102c jalan jurong kechil
Singapore 598602
Tel: 64630263
Email: [email protected]
www.facebook.com/micasakitchenandbar
https://instagram.com/micasakitchenandbar
www.micasakitchenandbar.com
========================
Today’s drink spotlight goes to this beautifully robust red wine.
This Tempranillo-Graciano by Artuke in Rioja has notes of berries and dark fruit, and hints of floral aromatics on the nose. It’s robust and well balanced - the perfect companion to our Angus Beef Tomahawk.
Click here to claim your Sponsored Listing.
Our Story
Micasa is the sort of restaurant i hope would be simple and unpretentious; comfortable and familiar; quality food and beverage that won’t break the wallet; and also serving you with a sincere smile.
We’re family owned and operated - mom and dad help out with service, i cook behind the stove. We don’t aspire to be the perfect restaurant, but strive to be a little better than yesterday.
At Micasa, we hope we can serve you properly with good food and wine. Just watch out for my dad, he can be too honest sometimes.
Videos (show all)
Contact the establishment
Address
102C Jalan Jurong Kechil
Singapore
598602
Opening Hours
Monday | 17:45 - 22:00 |
Tuesday | 17:45 - 22:00 |
Wednesday | 17:45 - 22:00 |
Thursday | 17:45 - 22:00 |
Friday | 11:45 - 14:30 |
17:45 - 22:00 | |
Saturday | 11:45 - 14:30 |
17:45 - 22:00 | |
Sunday | 11:45 - 14:30 |
17:45 - 22:00 |
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