Meatsmith SG - Telok Ayer

You deserve and can have it all!
Workout in the park and a satisfying meal? Meatsmith Xpress got you covered - we deliver islandwide! Free Delivery for orders above $65!

Go to .xpress.sg and hit the link in bio for direct orders!
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Mastering the art of wood fire cooking with our elevation grill allows chefs complete heat control, effortlessly adjusting up or down for the perfect sear on each steak.

Hit our link in bio for reservations!
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Satisfy your steak cravings?
We got you covered with our Dry Aged Wanderer Porterhouse with a side of fresh green salad, BBQ, and Béarnaise sauce.

Hit our link in bio for reservations!
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At Meatsmith, there's always room for dessert, especially when it's our irresistible Smore's Tart!

Hit our link in bio for reservations!
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Dry-aged to perfection, this process intensifies the meat's natural flavours, creating a richer and more complex taste experience with every bite.

Hit our link in bio for reservations!
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It's Cheeseburger Tuesday! Order your Cheeseburger via our Meatsmith Xpress website for pick-up and enjoy them for only $10!

Simply order it on Meatsmith Xpress website and pick it up at our restaurant today at Telok Ayer!
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Craving something beyond steaks and burgers? Try our Fish Tacos for a change on your next visit at Meatsmith!

Hit our link in bio for reservations!
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Tonight! The 4th Edition of “The Takeover” Series

We are excited to announce the 4th edition of “The Takeover,” an event series by Burnt Ends Hospitality Group, showcasing the exceptional talent of our culinary and beverage teams. Each event features a chef sharing their culinary passions, paired with the expertise of our bar or sommelier team members. Join us in celebrating these talented individuals and experience the excellence that defines Burnt Ends Hospitality Group.

Chef Alan Chan, an original Slayer at Burnt Ends, brings a rich culinary heritage and over a decade of experience to “The Takeover” series. Raised in Malacca, Malaysia, Alan’s love for food was inspired by his grandmother’s multi-ethnic dishes. He trained in French cooking at Taylor’s Culinary Institute and began his career in Singapore at Pizzeria Mozza. His formative years were spent at Burnt Ends under Chef Dave Pynt, participating in professional exchanges and collaborations.
Alan joined Rempapa as head chef in 2022, focusing on Singapore's Culinary Heritage. His journey epitomises the dedication and excellence celebrated in “The Takeover” series.

An event not to be missed.........See you tonight.
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Turning up the heat. Our Southern Pride Smoker - the beast behind all the smoked meat we serve.

Hit our link in bio for reservations!
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Don't forget - Kids now enjoy eating free at Meatsmith all day, every day!
*Terms and Conditions

Hit our link in bio for reservations!
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Another comfort crowd favourite - our Corn Bread with Smoked Butter and drizzled in Honey.
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As F1 week approaches, we're excited to offer this exclusive platter available throughout September. Bring your friends and family to enjoy the F1 experience at Meatsmith.

The F1 Platter features our most popular and favourite meat cuts, known for their unique flavours that define the essence of Meatsmith. Don’t wait – speed over and savour it today!

Hit our link in bio for reservations!
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Our September and October line-up of refreshing new cocktails by the Burnt Ends Bar team.
Exclusively available at Meatsmith for a limited time only.

Captain Jack Taro
Rum | Jackfruit | Milk | Taro | Pandan | Citrus

Licorice Daiqiri
Rum | Gula Melaka | Lime | Creme de Peche | Licorice Bitters
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*SEPTEMBER GIVEAWAY ALERT*

This month's Give-Away is our crowd-favorite Beef Short Ribs with Corn and Arugula Salad dish to enjoy at Meatsmith.

How to join the competition:
1) Follow us .xpress.sg & .sg
2) Leave a comment and tell us why it should be you
3) Like & share this post on your story for an additional chance to win!

The contest will end on 27 September, 12pm!
*Terms and conditions apply*
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New month, new burger! In conjunction with Formula One this September, we are bringing back "The F1 Burger!"

A burger that's impossible to resist, showcasing the rich burrata alongside a succulent wagyu patty. The wagyu's juicy succulence is perfectly complemented by the house-made basil pesto, which is blended from fresh basil leaves that are transformed into a velvety infusion. This blend enriches every bite with a herby flavour that complements the wagyu, while also ensuring the burger bursts with a refreshing aroma.

Accompanied with sliced tomato & lettuce to make every bite refreshing - all in between our house-made potato buns. It's a burger you surely won't want to miss!

Available for dine-in, take-away and delivery!
For delivery go to
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Savour the rich, smoky flavour of our wood-fire grilled grain-fed striploin steak, cooked to perfection.

Make a Reservation today, Hit the Bio link.
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Firing up our Southern Pride Smoker for the weekend - the beast behind all the smoked meats we serve.

Hit our link in bio for reservations!
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It's Thursday and it deal day for our Pulled Pork Sandwich going for only $10 if you order for pick up via our Meatsmith Xpress website or pop in and take away!

Join us and hit the link in our bio for reservations!
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There's nothing like a Smoked Negroni to help you get through the midweek hump. See you at the bar later?

Join us and hit the link in our bio for reservations!
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Treat yourself to a cheat day feast after your workout! Juicy burgers and crispy fries from Meatsmith Xpress, you've earned it.

Enjoy islandwide delivery and get the goodness of Meatsmith delivered straight to your door! Don't forget - you can enjoy FREE delivery on orders above $65! online at xpress.meatsmith.com.sg.
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Planning a private get together, large home delivery, or catering event? At Mestsmith we’ve got you covered!

Email us at [email protected] to discuss customised menus and ideas.
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At Meatsmith, there's always room for dessert, especially when it's our irresistible Baked Cheesecake!

Hit our link in bio for reservations!.
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Our next BBQ Masters Series happening tonight!

We welcome BBQ Master Nick Sor from FirePlay Taipei, also known as “The Man Who Plays with fire”
Nick was an original slayer at Burnt Ends restaurant and has extensive experience in modern cuisine and a passion for fire cooking. He has honed his skills at renowned restaurants like Firedoor in Sydney and Yardbird in Hong Kong.

Go to https://www.meatsmith.com.sg/happenings/ for more information, reservations and menu for the event.
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Have you tried our Pastrami Burnt Ends, served with housemade sauerkraut and a fresh parsley salad?

Join us and hit the link in our bio for reservations!
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It's National Burger Day! If there's one thing we do well, it's Burgers! So if you need an excuse, we've just given you one. “Happy National Burger Day!” See you soon.

Join us and hit the link in our bio for reservations!
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Adding some greens to your meal with our Kale and Feta Cheese Salad.
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Tuesday is here, and that means it's Cheeseburger Tuesday! Enjoy juicy beef patties with melted cheese, perfectly sandwiched. Now it’s time to enjoy!

Join us and hit our link in bio for reservations!
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One for the diary, 8th September
Introducing the 4th Edition of “The Takeover” Series by Burnt Ends Hospitality Group. Join us in celebrating ex-Burnt Ends slayer and now head chef of Rempapa, Alan Chan, with a cocktail experience by Burnt Ends Bar's Jimmy Lian. Featuring nostalgic heritage favourites from Southern Asia, this event is sure to evoke fond memories and good vibes.

Go to https://www.meatsmith.com.sg/happenings/ for more information, reservations and menu for the event.
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Teamwork makes the dream work! If BBQ is your passion and you would like to join our team, contact us today.

Click the link in our bio, and make an enquiry with the team.
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Dry aging our steaks enhances both flavour and tenderness, offering the ultimate experience to savour premium meat cuts.

Hit our link in bio for reservations!
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Weekend is here, come over and see us for some After-Work cheer with a Draft Beer and Nachos. You deserve it after a long week!
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Enjoy a cut of succulent, melt in your mouth 14 hours smoked beef brisket at Meatsmith.

Reserve your table today! Click the link in our bio
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Have you checked out our venue in Jakarta? With ample indoor seating and charming alfresco options, they’ve got you covered for a bbq feast!
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Meatsmith is not only about meats.
Try our Ratatouille Skewer, Seasonal Vegetables, Tomato Ragu and Herb Crust.

Hit our link in bio for reservations!
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