Keyaki

Elevate your lunch break with a taste of Japan at Keyaki. From perfectly grilled yakimono to fresh sashimi, our bento lunch special is crafted to impress.⁣
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Available from Mondays to Thursdays, it’s the perfect excuse to treat yourself midweek.⁣
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For reservations, visit https://bit.ly/PPSIN-Keyaki-Bento-Lunch⁣
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Indulge in our exclusive Miyazaki A4 Wagyu promotion at Keyaki! 🥩🍣⁣
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Savour the luxurious marbling and unparalleled tenderness of this prized Wagyu, prepared using diverse methods, such as grilling, teppanyaki, mini hotpot, and even in fresh sushi or sashimi. Each cut, from tenderloin to sirloin, showcases the rich history and craftsmanship behind this rare breed. ⁣
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Don't miss this chance to experience the authentic flavours of Japan’s finest cattle, raised with care and precision for over 600 days! 🔥⁣
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Available on our à la carte menu: https://bit.ly/PPSIN_Keyaki_Wagyu_Promo ⁣
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For reservations, please call 6826 8240, email [email protected], or visit https://bit.ly/PPSIN-Keyaki. ⁣
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Situated in the heart of a beautifully sculpted Japanese garden, 𝗞𝗲𝘆𝗮𝗸𝗶 will transport you to Japan with its tranquil beauty and authentic culinary offerings. Completing the experience is our 𝗞𝗲𝘆𝗮𝗸𝗶 𝗚𝗮𝗿𝗱𝗲𝗻 𝗣𝗮𝘃𝗶𝗹𝗶𝗼𝗻 - a private dining space clad in traditional Shoji-inspired screens, which open up to lush green landscape and a beautiful koi pond.⁣
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Immerse yourself in a refined Japanese experience at Keyaki. ⁣
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For reservations, please call 6826 8240, email [email protected], or visit https://bit.ly/PPSIN-Keyaki.⁣
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We’re thrilled to announce that Keyaki is a winner of the Travelers’ Choice Awards 2024 by Tripadvisor! 🌟⁣⁣
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This recognition places us among the top 10% of restaurants worldwide, reflecting the exceptional experiences and unforgettable culinary journeys we strive to provide every guest, every time.⁣⁣
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A heartfelt thank you to our diners and community for your support and reviews – this achievement is yours as much as ours! Here’s to more shared moments and elevated dining experiences at Keyaki. 🥂⁣⁣
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We’re thrilled to announce that Edge, Hai Tien Lo, and Keyaki are winners of the Travelers’ Choice Awards 2024 by Tripadvisor! 🌟⁣
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This recognition places us among the top 10% of restaurants worldwide, reflecting the exceptional experiences and unforgettable culinary journeys we strive to provide every guest, every time.⁣
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A heartfelt thank you to our diners and community for your support and reviews – this achievement is yours as much as ours! Here’s to more shared moments and elevated dining experiences at Pan Pacific Singapore. 🥂⁣
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Looking for a weekend brunch that goes beyond the ordinary? 🍣✨ ⁣
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Join us at Keyaki for a customisable kaiseki-style dining experience! Indulge in a beautifully crafted seven-course menu, featuring multiple options for each course, allowing you to tailor your culinary journey to your taste.⁣
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Join us every Saturday, Sunday, and Public Holiday from 11:30am to 2:30pm for just SGD88 per person.⁣
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Upgrade to enjoy unlimited Prosecco at an additional SGD48 or indulge in the luxury of Taittinger an additional SGD90. Both upgrades include Tiger Beer and selected Sake, Red and White Wines. ⁣
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Treat yourself to an unforgettable Japanese weekend brunch at Keyaki! 🍾🌿⁣
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For reservations, please call 6826 8240, email [email protected], or visit https://bit.ly/PPSIN-Keyaki. ⁣
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Elevate your lunch break with a taste of Japan at Keyaki. From perfectly grilled yakimono to fresh sashimi, our bento lunch special is crafted to impress.⁣
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Available from Mondays to Thursdays, it’s the perfect excuse to treat yourself midweek.⁣
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For reservations, visit https://bit.ly/PPSIN-Keyaki-Bento-Lunch⁣
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At Keyaki, the artistry of teppanyaki comes alive with Chef Eric’s exquisite creations. From the delicate marbling of Japanese A4 Wagyu Beef to the indulgence of Australia Half Lobster with Signature Golden Sauce, every dish reflects decades of mastery.

Chef Eric’s journey has taken him through some of the finest kitchens around the world, earning him the title of Grand Master by the Japan Teppanyaki Association in 2006.

His dedication to crafting unforgettable teppanyaki experiences has garnered a loyal following, with some guests savouring his culinary art for over 20 years.

Each plate tells a story of precision, quality, and personal connection, ensuring no two meals are ever the same.

Swipe to explore more of Chef Eric’s world at Keyaki.

For reservations, please call 6826 8240, email [email protected], or visit https://bit.ly/PPSIN-Keyaki.

Looking for a new lunch spot? Introducing our brand-new bento lunch special at Keyaki, available from Monday to Thursday. Savour yakimono, agemono, sashimi, and more!

For reservations, visit https://bit.ly/PPSIN-Keyaki-Bento-Lunch

Available on Mondays to Thursdays until 30 September 2024, experience refined business lunches at Keyaki for only $48++. Savour premium meats, seasonal seafood, and Japanese specialties, crafted with fresh ingredients flown in directly from Japan.⁣
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For reservations, please call 6826 8240, email [email protected], or visit https://bit.ly/PPSIN-Keyaki.⁣
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From now until 19 September 2024, embark on a gastronomic wine pairing journey with our Executive Chef of Japanese Cuisine, Chef Yamada Naohisa.⁣
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At $250++ per person, indulge in a spectacularly curated eight-course meal, where each tantalising dish is excellently paired with distinguished wines from New Zealand's Te Mata Estate Winery. Savour artistic and elegant dishes, such as Abalone with Ume Sauce and Rosewater Foam, Grilled Lobster with Spicy Cod Roe Sauce, and Hokkaido Ainame Agedashi.⁣
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For reservations, please call 6826 8240, email [email protected], or visit https://bit.ly/PPSIN-Keyaki.⁣
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Embark on a diverse culinary journey with our award-winning restaurants in Pan Pacific Singapore. ⁣
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Hai Tien Lo’s menu boasts a curated selection of Chef Ricky Leung’s signature creations, and spotlights on authentic Cantonese dishes, such as Sliced Crispy Barbecued Suckling Pig with Prawn Paste Bean Curd Skin, Crispy Chicken Wing, stuffed with Fish Maw, Crab Meat and Dried Scallop, Braised South African Fresh Abalone, Goose Web, and Black Truffles, and more!⁣
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Indulge in the ultimate culinary experience with our exquisite sashimi selections at Keyaki. Handpicked from the finest catches of the day and freshly flown in from Japan, our tantalising sashimi is a myriad of flavours and textures, crafted to perfection by our Chef Yamada Naohisa and his culinary team.⁣
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For reservations, please call 6826 8240, email [email protected], or visit https://bit.ly/PPSIN-Dining⁣
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From now until 19 September 2024, indulge in a spectacular wine pairing experience, masterfully curated by Executive Chef of Japanese Cuisine, Chef Yamada Naohisa.⁣
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At $250++ per person, indulge in an exquisite eight-course meal, where distinguished wines from New Zealand's Te Mata Estate Winery are paired with tantalising Japanese dishes, such as Abalone with Ume Sauce and Rosewater Foam, Grilled Lobster with Spicy Cod Roe Sauce, and Hokkaido Ainame Agedashi.⁣
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For reservations, please call 6826 8240, email [email protected], or visit https://bit.ly/PPSIN-Keyaki.⁣
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Join us tomorrow, 22 August 2024 at 7:00pm, for an exclusive one-night-only wine dinner experience. For just $250 per person, indulge in an unforgettable evening where the winemakers and sommeliers of Te Mata will guide you through the art of food and wine pairing.⁣
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From 22 August to 19 September 2024, embark on a culinary journey with our Executive Chef of Japanese Cuisine, Chef Yamada Naohisa. He has masterfully curated a menu that pairs impeccably with the finest wine selections from Te Mata Estate.⁣
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For reservations, please call 6826 8240, email [email protected], or visit https://bit.ly/PPSIN-Keyaki.⁣
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Experience the art of handcrafted tempura by Executive Japanese Chef Yamada Naohisa at Keyaki, available from now until 21 August 2024.⁣
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Made using the freshest, highest quality ingredients from Japan, indulge in exclusive seasonal dishes, such as Sea Urchin Tempura, Snow Crab Tempura, and Ayu Tempura.⁣
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For reservations, please call 6826 8240, email [email protected], or visit https://bit.ly/PPSIN-Keyaki.⁣
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On 22 August 2024, at 7:00pm, join us for an exclusive one-night-only wine dinner experience at the picturesque Keyaki Garden Pavilion. For just $250 per person, indulge in an unforgettable evening where the winemakers and sommeliers of Te Mata will guide you through the art of food and wine pairing.⁣
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The Te Mata Wine Pairing Lunch & Dinner menu will be available at Keyaki from 22 August until 19 September 2024. For reservations, please call 6826 8240, email [email protected], or visit https://bit.ly/PPSIN-Keyaki.⁣
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From 22 August to 19 September 2024, embark on a culinary journey with our Executive Chef of Japanese Cuisine, Chef Yamada Naohisa. He has masterfully curated a menu that pairs impeccably with the finest wine selections from Te Mata Estate.

On 22 August 2024, at 7:00pm, join us for an exclusive one-night-only wine dinner experience at the picturesque Keyaki Garden Pavilion. For just $250 per person, indulge in an unforgettable evening where the winemakers and sommeliers of Te Mata will guide you through the art of food and wine pairing.

For reservations, please call 6826 8240, email [email protected], or visit https://bit.ly/PPSIN-Keyaki.

From now until 21 August 2024, prepare to experience the art of handcrafted tempura at Keyaki.

Each new and exclusive tempura dish has been carefully selected by Chef Yamada and prepared with fresh, seasonal ingredients flown-in directly from Japan, such as Japanese Tiger Prawn, Hokkaido Scallop, and Japanese White Corn. Highlights on the menu include Sea Urchin Tempura, Snow Crab Tempura, and Ayu Tempura.

The "Tempura Indulgence" à la carte menu is available daily, for lunch from 11:30pm – 2:30pm and dinner from 6:00pm – 10:30pm.

For reservations, please call 6826 8240, email [email protected], or visit https://bit.ly/PPSIN-Keyaki.

From now until 21 August 2024, prepare to experience the art of handcrafted tempura at Keyaki.⁣
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Our chefs have curated an exquisite selection of seasonal tempura dishes, made using the freshest, highest quality ingredients from Japan.⁣
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For reservations, please call 6826 8240, email [email protected], or visit https://bit.ly/PPSIN-Keyaki.⁣
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Keyaki presents a fine variety of seasonal tempura dishes, delicately prepared in the signature flaky, golden-brown crust.⁣
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The new and exclusive tempura à la carte menu is available at Keyaki from 1 until 21 August 2024. Highlights include indulgent Sea Urchin Tempura, ever-popular Snow Crab Tempura, and Japanese White Corn Tempura.⁣
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For reservations, please call 6826 8240, email [email protected], or visit https://bit.ly/PPSIN-Keyaki.⁣
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Indulge in the ultimate culinary experience with our exquisite sashimi selections at Keyaki. Handpicked from the finest catches of the day and freshly flown in from Japan, the tantalising sashimi is a myriad of flavours and textures, crafted to perfection by our master chefs.

For reservations, please call 6826 8240, email [email protected], or visit https://bit.ly/PPSIN-Keyaki.

Embark on a gastronomic journey and treat yourself to a delightful Japanese Weekend Brunch. Experience the joy of authentic Japanese dishes in the warm and inviting atmosphere of Keyaki. Make your weekends special with this culinary adventure. Book your table now and enjoy a memorable dining experience!

For more information or to make a reservation, please call +65 6826 8240 or visit https://bit.ly/PPSIN-Keyaki.

Immerse yourself in the exquisite art of 𝗢𝗺𝗮𝗸𝗮𝘀𝗲 at Keyaki. Surrounded by a beautiful Japanese garden and koi pond, let our master chefs curate a personalised selection from the freshest, highest quality ingredients from Japan.

For more information or to make a reservation, please call +65 6826 8240 or visit https://bit.ly/PPSIN-Keyaki.