Epicurious

It's now easier to send Epicurious a message.

Epicurious updated their business hours.

With a mixed bag of feelings including sadness and regret, we officially announce that Sunday was our last day of operation. Thank you for our Epicurious 15 years. It was a great run.

xoxo Helena and Sharon

😋

Healthy Tasty Set Lunch:
Mon - teriyaki Saba mackerel
Tue - tender pork loin with BBQ sauce
Wed - juicy herb-roasted half chicken
Thu - slow cooked miso salmon
Fri - beef pot roast with carrot and celery gravy

Feedback today from 3 regulars who had Teriyaki Saba Lunch Set, Baked Egg with Mushroom and the Epicurious Burger - "The food is good! We almost want to kiss the chef"

Playing around with sides for the Set Lunch! Today's grilled teriyaki Saba mackerel is paired with cauliflower + brown "fried rice" with green beans and bacon! 😍😋😃

Oooh our Wednesday Set Lunch herb-roasted chicken is so summery today, paired with a sweet potato + fresh crunchy vegetable salad! 550 calories, juicy tender sous-vide then oven-roasted chicken protein, complex carb, high fibre 💪🏻

Friyay's Healthy Tasty Lunch Sets
- Chunky vegetable soup
- Hokkien prawn and pork linguine and truffle oil; lovingly made from scratch umami Hokkien mee stock base and tender lean pork loin slices
- beef pot roast with celery and carrot gravy, brown/red rice + bulghur, French beans; low and slow cooked beef; 550 cals of 63g protein, 40g carbs, 17g fat
- coconut milk pudding or fresh watermelon slices

I'm hoping we don't sell out of today's Set Lunch 'cos I want some for myself! Teriyaki Saba mackerel with brown rice + bulgur and snowpeas + broccoli. 550 cals, P 47g C 41g and mostly omega-3 F 17g

Today's meal: beef pot roast with carrot and celery gravy, red/brown rice + quinoa, roasted broccoli. 550 calories with 49g protein, 44g complex carbs, 20g fat. A super reasonable $16 nett as part of our weekday set lunch.

They get us, they really do get us! In yesterday's round-up of Where to eat and drink at Robertson Quay, Bites described our food as "honest, wholesome and creative." Awww thank you very much! (and yes. that is the view from old Epicurious and we miss it too)

http://www.bites.com.sg/destination/dining-river-eat-drink-robertson-quay/

Dining By The River: Where to eat and drink at Robertson Quay. - BiTES Once a swampy land, Robertson Quay—named after municipal councillor Dr. J. Murray Robertson—was transformed into an entrepot hub in the mid-19th century with European and Chinese-style warehouses and boatyards, and bumboats bringing goods in and out of the river. It was only after 1970 when trading…

It's time to revive ! We are introducing a healthy, eat-good-feel-good dish onto our daily Set Lunch. Today is sexy slow-cooked salmon, with roasted Japanese sweet potato and broccoli. 550 clean calories, with 43g of protein, 38g of low GI carbs, 25g of (mostly) Omega-3 fat. 💫

Saw so many "advert vs reality" posts of this on my FB feed; just couldn't resist doing my own chizza for today's Comfort Food set lunch 😋

1 fresh chicken breast, homemade breadcrumbs, grilled not deep fried, homemade tomato marinara sauce, ham, pineapple, cheddar cheese

An amusing narrative about making Baked Eggs with mushroom and ham! Use the recipe to make your own this morning, or just come down and have ours! 😋

http://www.straitstimes.com/lifestyle/food/cracking-under-pressure-no-way

Cracking under pressure? No way In eight years of writing this column, I have learnt to be prepared for anything.. Read more at straitstimes.com.

Asian-inspired Thursdays set lunch! For $15 nett you get a drink (ice lemon tea or a fruity fizz), a soup (cooling and anti-aging old cucumber soup), main course (spaghetti aglio olio with crispy pork belly or char-siu chicken wrap sandwich), and dessert (banana cake with chocolate sauce). All home-made.

If you and your honey would prefer to be far from the madding crowds this Valentine's Day, we have a proposition for just ONE couple.

We are available for a private booking this Valentine's Day.

For a very reasonable price, less than what it would cost a couple to dine at a fancy restaurant, we will cook and serve your honey's favourite meal, or a meal of your own design. You'll have our restaurant to yourself, we'll dim the lights and light up every single candle in our possession, play your favourite sentimental songs...

For more details, give us a call at 6734-7720 and ask for Helena

What do you call someone who eats too many eggs?

An egg-oholic 😭

Eggs in all shapes and sizes at Epicurious. Open for Sunday and Monday of CNY weekend

Red Velvet Chocolate Cake with CNY pink icing and Year of the Rooster cake toppers



Epicurious is closed for the first day of CNY and open 830am - 5pm Sunday and Monday.

Happy Year of the Rooster! Gong Xi Fa Cai!

In case you're looking for somewhere to eat this CNY weekend... Friend and favourite PS Cafe at Harding is open throughout CNY... Epicurious is closed today and open tomorrow (Sunday) and Monday 830am - 5pm.

Egg Fu Yung is an Americanized Chinese dish that originated during the California Gold Rush of the 1850s (together with Chop Suey, Chow Mein and Chow Yuk). It is supposed to be (oops 😳) a crispy and savoury egg, vegetable and meat pancake or omelet, but my version is silky smooth scrambled eggs with sesame oil and white pepper, onions, chilli padi and shrimp, served with homemade sambal and red cargo rice. Haha. It may be misnamed, but it is still one of our more popular egg dishes and my personal go-to comfort 🥚dish. Now call me a sentimental fool and let me show you some cherished possessions that hold a lot of comforting memories for me - my bee ring by , vintage glasses and bracelet from the now defunct

"A friend is one of the nicest things you can have, and one of the best things you can be"

At our new location in UE Square, we're not as crowded as we used to be, so you can bring your friend for brunch with us this weekend without having to worry about whether you'll get a table 😃

January goals: work smarter, not harder. Clear emails while having the Epicurious weekday breakfast set at $10 nett

Served from 830 - 11am, Mon - Fri (closed Tue), you get coffee or tea, a choice of scrambled or fried eggs with buttered multigrain toast, and bacon, or smoked salmon or mushrooms!

And because we wish you so, our wifi password is Epic2017

What I ate for dinner. Botanico is the newest "kid on the block" at Botanic Gardens, at the upper level of historic building The Garage. What stood out: an air-conditioned al-fresco bar area (❤), the totally visible kitchen downstairs (😍), surprisingly affordable pricing, modern Spanish cooking that excites the eyes and tastebuds, but still qualifies as comfort food, IMHO. My favourite dish was also the most controversial one (I loved it, others had big problems with it) - appetizer Smoked Sardines with ajo blanco (white gazpacho), migas (chorizo and bread crumb), kyoho grape. Combination of textures and flavours was for me a big WOW, all senses satiated. Deeply appreciative of the technique, talent, heritage and ingredients that went into that plate of grogeousness. Thank you Chef Antonio!

Good morning January 2, 2017! It's gonna be a good day and a good year! We look forward to all the wonderful meals that will be served on, and the loving memories that will be created on our "Jetson" table

Happy New Year 2017! We are taking the day off on Jan 1 New Year's Day and we'll be back on Monday Jan 2nd! xoxo

New premises at #01-13 UE Square Shopping Mall, facing Clemenceau Avenue between Unity Street and River Valley Road. Same owners, same service and kitchen staff, same menu, (mostly) same furniture. Same relaxed, homely feel and taste

It's starting to feel a lot like 🎄Christmas

We are open today for NCCS Division of Palliative Medicine's staff Christmas lunch! Much ❤to these wonderful staff, MOs and Residents and we hope you enjoy your meal!

We take private bookings for large groups! Breakfast, lunch or dinner. Customized menu, reasonable prices. Call 6734-7720 for more info! (Ask for Helena)

Introducing: A Whimsical Wednesday with Wine, our very first pop-up bar event, hosted by our friend Ian Yap!

Set menu at $45 per person consisting of a welcome cocktail and 7 Peranakan-inspired small plates for 2 to share:
1. Sambal Timun with vegetable crudités and kropok
2. seared prawns with green mango salsa
3. steamed snapper slices with vinegar-chilli sauce
4. crispy Kunyit chicken wings
5. clams in peppery papaya broth
6. Hae Ko pork ribs
7. Winter Solstice Tang-Yuan dessert

A selection of 4 house wines at $12/glass or $50 per person "free-flow"

Seats are limited, please reserve by calling 6734-7720

When the Deliveroo guy brings this bag to you, it feels like you're getting a present! (Instead of lunch at your desk) We do always add in a little present too! 🎁🎄