Fika Swedish Cafe & Bistro

🍂 Autumn Flavors at Fika 🍂

Savor the season with our Pan-Seared Veal Rack—a true autumnal delight! 🌟 Enjoy tender, perfectly seared veal, paired with creamy garlicky new potatoes, roasted baby carrots, and sweet pickled beets. Topped off with balsamic confit cherry tomatoes and a bold wholegrain mustard jus, this dish is the ultimate comfort food with a gourmet twist. 🍽️

Available for a limited time on our Autumn Seasonal Menu! Come by and experience fall’s finest flavors at Fika.

✨ Reserve your table today! ✨

Embrace the cozy flavors of fall with our Färsjärpar—a Swedish classic reimagined for the season. These tender meat patties are perfectly paired with rich caramelized onions, velvety sweet mashed potatoes, and tangy pickled purple cabbage, all brought together with a luxurious garlic cream sauce. Every bite is a warm, comforting taste of autum

🍂 Autumn Delights Have Arrived! 🍂

Indulge in the rich flavors of the season with our Oxfilé Pizza—an autumnal twist on a classic favorite. Imagine tender beef, perfectly balanced with a tangy pickled white cabbage salad, all brought together by a drizzle of creamy béarnaise sauce. Every bite is a luxurious taste of fall!

Join us and savor the season’s best with this gourmet creation. 🍁

🍽️ Join our team at Fika Swedish Cafe & Bistro! 🌟 We’re looking for passionate individuals to fill roles as Assistant Manager, Supervisor and full-time/part-time Service Team Members. If you have a love for exceptional food and outstanding service, we’d love to hear from you! Please email your resume to [email protected] and let’s create delicious experiences together!

🌿 Crayfish Tail Pasta Special 🌿

Indulge in the flavors of spring with our delectable Crayfish Tail Pasta at Fika Café! 🍝 Bursting with the flavours of penne pasta, crisp asparagus, succulent brined crayfish tail, creamy richness, Parmesan cheese, and vibrant parsley, it’s a symphony of freshness on your plate.

Join us from August 8-11 to savor this exquisite dish for just $28++! Don’t miss out on this seasonal delight.

🎉 Celebrating 15 Years of Fika Swedish Cafe and Bistro! 🎉

It feels like just yesterday we opened our doors in 2009, and here we are, celebrating our 15th anniversary! We couldn’t have made it this far without the incredible support and loyalty of our amazing guests. To show our gratitude, we’re offering a special anniversary discount: 15% off your total bill when you spend $100 or more.

Thank you for being part of our journey. Here’s to many more years of delicious moments together! 🥐❤️

*Terms and conditions apply.

🍽️ Join our team at Fika Swedish Cafe & Bistro! 🌟 We’re looking for passionate individuals to fill roles as Assistant Manager and full-time/part-time Service Team Members. If you have a love for exceptional food and outstanding service, we’d love to hear from you! Please email your resume to [email protected] and let’s create delicious experiences together!

🌙✨ Selamat Hari Raya Haji from all of us at Fika Cafe! ✨

May this blessed occasion bring you peace, joy, and prosperity. Our team wishes everyone celebrating a wonderful time filled with love, happiness, and delicious moments shared with loved ones.

“ Dive into summer with our latest seasonal delight: Pan-seared Red Snapper with Sautéed Root Veg and Pickled Rhubarb on a bed of Creamy Carrot Puree! Fresh, flavorful, and perfect for the sunny days ahead. Come taste the season with us! ☀️🐟🥕

“Indulge in the flavors of spring with our delectable Crayfish Tail Pasta at Fika Café! 🍝 Bursting with flavour of orecchiette pasta, crisp asparagus, succulent brined crayfish tail, creamy richness, Parmesan cheese, and vibrant parsley, it’s a symphony of freshness on your plate. Come savor the taste of the season with us! ”

“Cozy vibes just got an upgrade at Fika Cafe! Introducing our new upstairs seating area complete with a cosy fireplace, shelves of books, and seating for up to 60 people. 📚✨ Perfect for any special occasion or just a little fika break! Email us at [email protected] for enquiries. ”

✨ Elevate your spring dining experience with our exquisite Pistachio Roasted Baby Lamb Rack! ✨

Tender, succulent lamb infused with the nutty aroma of pistachios, accompanied by creamy mashed potatoes, buttery edamame, grilled broccolini, and sweet baby carrots. Drizzled with a refreshing mint sauce and crowned with our house-made peppery veal jus, every bite is a symphony of flavors. Indulge in the taste of spring at Fika today! 🍽️✨

Introducing our newest addition to the spring menu: Herb-Crusted Pacific Oysters! 🍋 Served on a rustic board, these delicacies are topped with a creamy lemon-dill sauce and a fresh lemon slice for the perfect burst of flavor. Dive into the taste of spring with every bite!

We will be closed for Eid celebrations from:
9 & 10 April (we will be open again as per normal on the 11th of April)

✨ Eid Mubarak from all of us at FIKA! ✨ May this joyous occasion bring you and your loved ones abundant blessings, happiness, and delicious moments shared together. Wishing you a beautiful celebration filled with love, laughter, and the sweetest treats!

Join the team! We’re looking for outgoing and passionate Supervisor, and service team members.

Send us your resume to [email protected]
Only Singaporean’s, PR’s need apply.

Happy Holidays and Merry New Year!! Thank you for a brilliant year we are grateful for all the love and support! We will be open as per normal throughout the holiday season! See you here!

Our Winter Menu is here! What a perfect way to end a festive meal or for a fika with our ✨ FIKA CHRISTMAS STARS ✨ A delicate, flakey and buttery pastry served with ice-cream, lingonberry jam, and mixed dried fruits.

Our much awaited Christmas Platter is back! Along with our Seasonal winter menu that starts on the 1st of December! 🎄❄️

✨Fikas vinter tallrik - Christmas Platter✨
A smörgåsbord of a little bit of everything.
• Edam cheese • Emmental cheese • beef topside pastrami • beef salami • gravlax • smoked turkey breast • dried fruits • mini herring open sandwich with beetroot salad • mini toast skagen • toasted nuts • carrot • celery • cucumber • hard rye crisp bread • home-made Swedish meatballs on a bed of creamy mash potatoes. Served with cream sauce and ginger bread cookies.

Autumn Seasonal Menu 🍂

TOASTED SESAME TUNA SALAD: Pan-seared blue fin tuna marinated in ponzu, coated with black and white sesame. Served on mesclun salad with plum, pickle watermelon, and a medley of cherry tomatoes, cucumber ribbon, and pistachio, drizzled with a toasted sesame dressing.

Autumn Seasonal Menu ~ 🍂

COD FISH CAKES: A lovely combination of cod fish with smoked haddock and russet potato, cooked in a mix of creamy milk, spring onion, dill, and sautéed baby spinach. Served with home-made salsa verde, dill, and lemon wedges.

I’m with the winning team!!! 😜 Celebrating team Fika today battling it out with their “big guns” 😉

See you again on Saturday 🏎️🏁

Our Spring menu is here!! 🌼 PAN-SEARED COD: Pan-seared skinless cod on a bed of tomato sauce infused with corn kernel, wild rice berry, garbanzo bean and quinoa. Served with dill-yogurt.

We know how much you love our fresh baked from our sister bakery so we have them available for you in store as well! *limited quantity available daily.

From our seasonal menu - SCALLOP SALAD 🥗 Experience harmonious flavours and textures in this delightful dish. Delicate scallops with caramelised green apples and a creamy mustard dill mayo. Topped with cherry tomatoes, rocket salad, and crushed toasted pistachios.

We will be closed for one day on the 29th of June and will resume regular opening hours after. See you

Start your day right with our new FIKA BREAKFAST ☀️ Great reason to get out of bed today! See you !

Eggs benedict with hollandaise sauce, turkey bacon, arugula, and focaccia bread.
Served with chicken sausages, sautéed potato and mushrooms, grilled tomatoes, avocado and cheese slices, and sautéed spinach with walnuts.

Our summer menu is here! ☀️
CLASSIC SEAFOOD STEW
Savour our seafood delight featuring short neck clams, black mussels, butterfly red Argentinian shrimp, red mullet fillet, and haddock fillet. Simmered in homemade lobster stock with diced tomatoes and basil. Garnished with chervil, and served with toasted artisanal bread.

Happy Eid from our Fika Family! ✨

We will be open on 21st April, Friday from 11am to 3pm and closed on the 22nd and 23rd April.

We will resume regular opening hours on the 24th of April Monday.