20Grams Coffee Roastery

It’s the Wednesday which means our last day of service for the week. We look forward to welcoming you over the weekend.

PS: Thursday and Friday are our roasting production

It’s time to launch this seasons anaerobic honey Bourbon Rayado varietal from Las Brisas in Colombia. We find flavors notes of grapes, mandarin, and strawberry

We are looking for new team members as a Barista. Requirements:
-Candidates with at least 1-year experience in a specialty coffee shop
-Speak English
-We currently do not have quota for foreign hires. Singaporeans and PRs only.
-full time, part time and flexi-part time.

If you are interested in joining our team, please email to [email protected] or you can send a message via Instagram, and we will be in contact.

It’s time to launch this seasons Sudan Rume varietal from our partner farm La Fortuna in Colombia. We have tested the washed processed version in the early part of this year. Now we are testing an Anaerobic washed version of the varietal. Here we find taste notes of green grapes, red flower, apricot and vanilla.

A new look for our water mineral drops. Available in our web shop and coffee bar.

Roasting Masterclass is back again. The workshop is developed for the well-experienced as well as the less-experienced roasters. You will learn to fine-tune your current roasting approach and also honing your ability to make wiser judgement in creating a better balanced coffee

Date: 9th November 2024
Time: 0900 hrs to 1600 hrs

Slots are limited. Any concerns, we are happy to help. Just reach out to us through email ([email protected])

We are looking for new team members as a Junior Barista.  Requirements:-Candidates with at least 1-year experience in a specialty coffee shop-Speak English-We currently do not have quota for foreign hires. Singaporeans and PRs only.
-full time, part time and flexi-part time If you are interested in joining our team, please email to [email protected] or you can send a message via Instagram, and we will be in contact.

This natural processed Sudan Rume varietal from our partner producer farm Finca Bet-el in Colombia is back for the season.

We have been collaborating with Cesar and his family and we are thankful for their commitment.

We will feature this in the October Roaster’s Choice. In the box, we will feature a single varietal, Sudan Rume, but with two different processing from two different farms. Available in our web-shop.

This week our Roastery will profile the sponsored green coffee provided by

We want to thank the organizers, judges, and volunteers who made this event possible.

New this week is a washed processed Sudan Rume varietal from La Fortuna in Colombia.

This varietal is a rare ancient variety native to the Bourbon family, originally grown in South Sudan. It features clear notes of delicate florals and fruit-like soft citrus.

Available as Espresso and Filter Profile.

20gramsCoffeeRoastery Nordic style coffee roastery rooted in Singapore. With a vision to make rare sustainable coffee with great attention & care to truly express their place of origin.

Our September Roaster Choice filter profile is available online. This time we feature two varietals, a washed Caturra Chiroso and a washed Ombligon from our partner farm La Arboleda and Las Brisas. Limited boxes.

Our 2024 Orea Brewdown has finally come to an end and wow! What an amazing time it has been!

Congratulations to our Top 3 winners as well as all of the Home Brewers!! We celebrate YOU and we hope to see you again! ☕️
🥇Tristan Loh
🥈Mian Chen .j.live
🥉Sam Wen Jun @ kirinscoffee

Thank you to all our sponsors and judges for making this event happen. Most importantly, we want to thank all of you who were here to cheer for your friends and being part of this! See you around real soon!!

(Stay tuned for 2025’s Orea Brewdown! 😉)

📸: Photos taken by Ian Chong ()

🎉 Exciting News! 🎉

🏆 Prizes: Amazing prizes await the top brewers! Compete for glory, recognition, and exclusive rewards that will elevate your coffee game to new heights. 🏆

🥇Champion Cash: SGD$200
Orea V4 Brewer x 1
Karafe x 1
Glassware x 1
Waved Paper x 1 packet

🥈 1st Runner Up Cash: SGD$100
Orea V4 Brewer x 1
Karafe x 1
Waved Paper x 1 packet

🥉 2nd Runner Up Cash: SGD$50
Orea V4 Brewer x 1
Waved Paper x 1 packet

(All competitors will also get a goodie bag during registration! 😉)

Thank you to our sponsors for sponsoring this competition as well as the gifts!

Perfect for any curious coffee enthusiast looking to take their home brewing game to the next level, this class explores the many variables that go into brewing the perfect cup of coffee, as well as a demo of several popular at-home brewing methods.

You will learn:
*Demystifying the label on the coffee bag to give you a better understanding of what the information presented can tell you about how the coffee inside tastes
*Explore the science of extraction to help you brew a better cup at home
*Learn how to use the 2 common brewing method: immersion and percolation.

Date: 1st September 2024 Time: 0900-1200

Any concerns, we are happy to help. Just reach out to us through email ([email protected]).

Most of our green coffee comes vacuum-packed. It is vital that our producer partners ensure that the beans are well rested and their water activity has been stabilized. This enables us a consistent quality over the time we roast each lot.

Meet the Judges of the 2024 Orea Brewdown (homebrewers edition).

We are thrilled to announced our esteemed panel of judges for this year’s competition, each bringing their expertise and passion for coffee to the table. Let’s get to know them.

🧑‍⚖️Thong Vilaivongse
Founder of Narrative Coffee Stand

🧑‍⚖️Brandon Foo
Founder of Zerah Coffee Roaster .coffee.roasters

🧑‍⚖️Safwan
Coffee Specialist of Bettr Barista .academy

🧑‍⚖️Kenn Tay
Founder of Kenntaroast

Our Roaster Choice for August is here. Available as espresso and filter profile.

Limited quantity. Available online and coffee store.

We are gearing up for the first Homebrewers edition of the Orea Brewdown 2024. The event is organized by 20grams Coffee Roastery.

Orea Brewdown Competition
Date: 24th August 2024
Location:
Time: 2.00pm - 6.00pm
Registration: 1.15pm onwards

This competition is made possible through partnership with our international and local partners: , , .uk, , .fee.

18 competitors will compete for the title of Orea Brewdown Champion. In the two rounds of competition, we will use a knockout round format. A third, random participant will get to compete with the 2 finalists for the Orea Brewdown Champion title.

The coffee will be chosen by us and will be washed or semi-washed processed. The focus is to highlight the brewing, not the green coffee.

The competition line up is finalized. If you see your friend’s name, do cheer for them in the comments section below! 👇🏼

We wish all the competitors the best of luck in their preparation! 🔥☕️☀️

The last edition to our Chevas Coffee Estate is a washed Red Bourbon.

This year we have worked with them and were impressed by their dedication to perfection. Available online.

It is the weekend and we look forward to welcoming you to our coffee bar. We are serving a washed Caturra Chiroso varietal from our partner Mildrey Montoya and Yellow Bourbon varietal from our partner Diego De La Cerda.

Roasting Masterclass is back again. The workshop is developed for the well-experienced as well as the less-experienced roasters. You will learn to fine-tune your current roasting approach and also honing your ability to make wiser judgement in creating a better balanced coffee

Date: 25th August 2024
Time: 0900 hrs to 1600 hrs

Slots are limited. Any concerns, we are happy to help. Just reach out to us through email ([email protected])

In our coffee bar, most of our coffees have rested at least 14 days, and sometimes beyond 5 weeks. We have been emphasizing the importance of resting for a while. This often result in a very clean and complex cups with sufficient rest.
⁠Our coffees are dense and high-grown, when roasted lightly, have a very hard and tight inner structure, resulting in a long de-gassing period. We recommend resting our coffees a minimum of 12 days, and we often find excellent results when coffees are rested beyond 5 weeks.

Our new production batches are in our retail and web shop. It is washed varietal Caturra Chiroso produced by Mildrey Montoya of La Arboleda in Colombia. We welcome our new producer into our family.

Expect taste notes of lemongrass, peach, golden apple, lemon.

Hey Homebrewers! Are you ready for our first ever Orea Brewdown?!
(There will be prizes to be won - stay tuned!)

Brewdown Information
Date: 24th August 2024
Time: 2pm - 6pm
Location: 20grams Coffee Roastery
Conpetition Fee: $25
Slots available: 18

Registration opens on 24th July 2024, 9.00am!

This week our team will be involved in the Kopi Panggang Championship 2024. We will be roasting and cupping the green coffees provided by the organizer. Stay tuned.