Birds of a Feather SG

This Citrus Dessert is such a good way to end the meal, so refreshing
Spiced Earl Grey Sabayon and Coulis binding every component so harmony together.

Chow Chow Prawn
A Relish inspired from Southern of US. Twisted with some spices. Still refreshing, and it goes so well with plump juicy Sichuan wok fried Tiger Prawn, creamy coriander yogurt dressing. Just robust with flavour.

红糖糍粑，Fried Glutinous Rice Cake. A very very humble dish from Sichuan, we love how a classic street food from Chengdu can be served with our very own interpretations.

Starting September 2nd, indulge in The Macallan Sherry Oak 18 Years Old, an iconic whisky with flavours of dark chocolate, dried fruits and spices. Wthemacallan will be accentuated. Elevate your tasting experience today at Birds of a Feather with us!

Crafted without compromise. Please savour The Macallan responsibly.

*BOOK AN EVENT* ❗️❗️❗️ with us today and let’s make memories together! Perfect for dining, perfect for gathering—Birds of A Feather is your go-to spot. Whether it’s a personal celebration or a corporate event, we’ve got everything you need to make it unforgettable. 🎉 Indulge in our refreshed contemporary cuisine with Sichuan influences. Experience a fusion of East and West, artfully layered in dishes that bring a fresh twist to every bite.

Tian Mi Mi – our signature and best-selling “Bai Jiu“ cocktail. This perfect blend of fruitiness and citrus is just what you need to beat the Singapore heat and elevate your dining experience.

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🍸✨ Double the delight with our irresistible 1-for-1 Happy Hour! Indulge in classic cocktails, fine wines, sparkling sips, and refreshing beers every day from 12-7pm.

Join us at Birds of a Feather with your friends! Cheers to the cocktail hour and all its mix-tails! 🥂

Can’t wait to share this Ceviche and many other revamped dish with you today.

We're thrilled to unveil our latest revamped Contemporary Cuisine with Sichuanese Influence this Monday. Join us for a culinary journey with innovative drinks. See you soon

Another soul ingredient to Sichuan Cuisine.
Dried Chilli.
There are quite a few types of dried chillies to choose from.
Bullet Head!! (子弹头干海椒） which is source directly from Sichuan to preserve authenticity.
It has a nice crisp in texture, at the same time, well balanced in fragrance and level of spiciness.
We use it in our signature dish (Find the Chicken in the Chillies) aka. 辣子鸡 the dish that’s fun as the name and addictive like no others!

Discover the allure of our distinctive Sichuan Flavors and Relaxing ambiance. Don't miss out on the opportunity to make us your go-to destination for all your event requirements!

For event space reservations, contact us at [email protected] today!

Sichuan Pita aka “锅盔” comes with few variations, we made it black!
Amazing textures of Sichuan Chopped Chillies Salsa Charred Octopus goes so well with Pork Ragout and stuff all those goodness in our pita and that’s magic!

Announcement 📣
We are ready to launch some interesting new dishes TOMORROW!
Lunch Rush Hour? Not to worried!! We launching Express Lunch menu cater for you!!

Some new dishes coming soon.

Contemporary European Cuisine with pronounced Sichuan Influence
Cant wait to share more flavour profile with you guys.

The Highland Park Highball unveils a harmonious dance of flavors, where the smoothness of the whisky intertwines with the effervescence of the mixer. With each sip, the warm embrace of the whisky's smoky undertones and delicate hints of fruit and spices take you on an unforgettable sensory journey.

So, raise your glass and celebrate the artistry behind Highland Park Highball.

A throwback to our Four Hands Dinner with .sg and .

We showcased a unique degustation menu that is a blend of Mediterranean and Sichuan flavours that tantalised the taste buds of our guest.

Thank you for having us experience this memory together.

Experience the unparalleled elegance of the unexpected pairing of bold flavors and smooth whisky with "Flavours From The Fire" - our exclusive collaborative pairing menu with Highland Park Whisky.

The refined taste of Highland Park Whisky, with its distinctive notes of heather and wood smoke that perfectly complement the intensity and complexity of our Sichuan spices. Prepare to be awe-inspired by the seamless contrast of flavors that this exceptional pairing offers, leaving your taste buds craving for more.

Don't miss this exquisite culinary experience that embodies the perfect balance of sophistication and flavor.

Join us in celebration for Singapore Cocktail Festival from 5 - 21 May. Enjoy our Signature Cocktail, Sesame Old Fashioned at $18++ (U.P. $25++) when you wear your City Takeover Wristband. Use our promocode *SGCFBIRDSOFAFEATHER* to get $5 off a 1 day Festival Village Pass which includes 1 Welcome Drink at the Festival Village and a City Takeover Wristband. We cannot wait to see you for !

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Join us for a culinary journey like no other on April 21st, Friday, as Chef Rémy Carmignani and Chef Eugene See team up to create a four hands collaboration menu that will tantalize your taste buds!

Don't miss out on this unforgettable dining experience - reserve your spot now through the link in our bio.

Indulge in a culinary journey of bold and authentic flavors at Birds of a Feather. Our dishes are a feast for the senses, crafted with the freshest ingredients and inspired by the diverse culinary traditions of Sichuan.

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Yu Sheng is a must-have dish for reunions and the Lunar New Year, and there is no better way to toss up abundance of wealth and long life.

From January 16, 2023, our Yu Sheng with House Cured Salmon, Jamon Iberico, and Sichuan Citrus Sauce will be available.

Liquid therapy is always a good idea.

Thank you for such a wonderful 2022. See you in 2023 with more exciting and amazing experiences together 🥂

Take your cocktail game to the next level with Birds of a Feather. Located in the heart of Amoy St, from creative classics to all-day sips, you'll find the perfect concoction to tantalize your taste buds, courtesy of our head mixologist Ivan 🍹

Enjoy these mouthwatering Sichuan Strange Flavor Sauce-coated Grilled Tiger Prawns.

These prawns' distinctive flavour is brought out by the unique combination of ingredients, tantalising your taste buds!