Coffee Break at Amoy Street

Whether it’s a wedding, corporate gathering, or special occasion, we’ve got you covered. Reach out for enquiries and let us bring the flavor to your celebration!

Contact us through the linktree in our bio!

https://youtu.be/UoINCh8jVlw?si=WtCdyeqPYprag48k

Makan Kakis: Heritage Food Edition EP5 - Coffee Break & Guan Hoe Soon Restaurant Chef Melvyn Lee and Denise enjoy a typical Hainanese breakfast with a modern twist and dine on scrumptious Peranakan dishes from the oldest Peranakan restaur...

Hi everyone,

Coffee Break at Hong Lim will be closed until further notice. Please visit us at Amoy Street or Market Street instead!

Thank you for your understanding.

What do Singapore’s oldest Peranakan restaurant and an Amoy Street kopi stall have in common? Mediacorp Gold 905 DJ Denise Tan visits Guan Hoe Soon and Coffee Break to learn about the Hainanese connection.

Thanks for everyone’s unwavering support! ❤️

Dear Valued Customers,

We extend our heartfelt gratitude for your unwavering support. As we welcome the New Year, please be informed that there will be a slight price adjustment *after* Chinese New Year. We appreciate your understanding and look forward to serving you with the same commitment in the coming year.

All Hot Traditional Drinks: $1.90
All Cold Traditional Drinks: $2.40

Thank you,
Coffee Break Team

Still at CAPITASPRING (Market Street Food Centre)
But we’ve moved upstairs!

Find us at #03-03!!!

Get acquainted with our youngest crew member, Jess! Fueled by a passion for art, she injects playful energy into her Crayon Shinchan-inspired doodles (if you’re lucky, you’ll spot her doodles in the stall). Swing by Hong Lim in the mornings to witness her minted skill at brewing. We're all about serious fun here—let's back our crew with grace and positive vibes! Everyone's deserving, so swap criticism for support and let's brew success together, guys!

1. What's the trickiest part of hustling in a hawker setting for a youngster like yourself?

Juggling split-second decisions, simultaneously preparing multiple beverages and battling the morning wake-up blues.

2. What's your beverage dance in this joint?

Just recently, it’s the Chrysanthemum tea latte.

3. What’s attractive about this job?

The hours are convenient for me.

4. How has this job shaped your personality?

The role transformed me into an extroverted individual, and I’ve also picked up life wisdom from the pros in the crew. It’s quite fun to work alongside them.

It’s the final third of 2023 and we’re excited to bring you Coffee Break’s latest series of Kopi-O-kosong and Teh-O-kosong satchets.

Fast and convenient for those of you who are pinched for time but still need to have that caffeine boost throughout the day in a flash!

Deals and promos on Shopee and Lazada during this 9.9 season!

Shermin hopped on board our Coffee Break crew half a year ago. With her cheerful vibe and a laid-back personality, she's always up for a good time. Oh, and did I mention she's a total travel enthusiast? If you see her at the stall, don't hold back—share your awesome travel tips with her. Let's keep the good vibes flowing!

1. What is your go-to beverage?

Iced Kopi-O-Kosong Di Loh.

2. What has been the most challenging moment for you?

One of the most challenging moments for me is when I have to throw the rubbish at the end of the day, especially when it's heavy due to a busy day. It becomes even more difficult when I start laughing uncontrollably with my coworker while trying to hoist it over the 1.1m-tall waste bin. It's quite a sight! 😳😪🥲

3. What did you do before joining Coffee Break?

Before joining Coffee Break, I worked in different areas of the service industry. I had experiences in hospitality and travel companies, where I handled customer relations and managed service operations.

4. Which role at the shop is your favorite?

Rather than settling for just one, I relish the merry-go-round of various roles. It keeps things fresh, hones my flexibility, and transforms me into a versatile maestro of all trades. It's like an unpredictable carousel of experiences.

All shops:

Monday to Friday (7.30am-2.30pm)

Closed on weekends & public holidays

Wei Jian, who joined our team late last year, has become a valued member of our growing CB team. Whenever we find ourselves feeling exhausted by mundane tasks, we often find solace in quoting his now-famous line, "TIRED!" This catchphrase has become a lighthearted way for us to acknowledge and relate to our shared experiences of fatigue. Here’s more information about Wei Jian.

1. Your preferred choice of beverage? My go-to drink is kopi o kosong.

2. Main challenges you face as the head barista at Coffee Break? Having to think on my feet and resolve critical situations. For instance, when we experience a short circuit in the stall, I need to quickly identify the switches in the distribution board (db box) and rectify the issue.

3. What motivated you to work at a hawker stall? There’s little pretense; the casual setting fosters a friendly atmosphere; like talking to a friend. It's heartwarming when people become regular customers, and I appreciate their loyalty to the business.

4. A behavior you wished people in general would exhibit more frequently at f&b establishments? That people could show their gratitude more often. A simple "thank you" or even a smile can make a significant difference in the experience for both the staff and the customers.

Get ready for an exciting shopping experience this May 5.5 with our latest product offerings!

Indulge in the well-loved Hazelnut Cafe Latte and Black Sesame Cafe Latte, even if you're constantly on the move and craving the comfort of home.

These delectable drinks are now conveniently accessible on our website www.coffeebreaksg.com, as well as on Shopee and Lazada. Don’t miss out!

We’re happy to fuel your afternoons with our beverages, Mr Goh :) Thank you for your support, we truly appreciate it ❤️

COFFEE BREAK IS HIRING!

-Full-timers
-Part-timers/students are welcome
-Minimum 3 months

Drop us a DM or an email to apply!

Thank you for the feature! 🥳🥳 Singapore Foodie

https://singaporefoodie.com/coffee-break-at-hong-lim/?fbclid=IwAR2cr2cudtqrpXf0J8w7PzImnpCuXN0N0Ka0T42xtxZb3sa02cMaqagd-3M&fs=e&s=cl

This Stall In Chinatown Serves Coffee And Toasts That's Perfect For Breakfast - Singapore Foodie If you're looking for a twist on your usual Kopi and Kaya Toast Combo, head on over to Coffee Break at Hong Lim! You won't be disappointed!

In just 30 seconds, indulge in the enduring smoothness of Coffee Break’s TEH (milk tea)!

Now blended with the robust heat of pure ginger and a blend of masala spices to give you an energy boost for your afternoon tea breaks!
-Ginger Milk Tea
-Masala Milk Tea
-Chai Tea Latte

Available on Shopee, Lazada and coffeebreaksg.com

这里的咖啡香醇浓郁，奶茶优香淡雅，皆能满足您的味蕾！咖啡是以传统冲泡方法为主，咖啡豆是自家特选的综合豆，而茶叶也是优质的品种。喝咖啡是一种亨受。咖啡快座提供好茶好咖啡，绝不让顾客失望。 这是我们的宗旨！来试试吧 ☺️

在這裡查看我們的各種咖啡和茶商品:
www.coffeebreaksg.com

https://share.xinjiapoyan.com/wap/thread/view-thread/tid/32410/share_user_id/53991

每天卖500杯咖啡，这家小贩摊位凭什么？ 在新加坡可以说是随便都能找到一个咖啡摊位，泡咖啡喝奶茶可谓说

https://youtu.be/L6Q45MnxLrA

Hosted by the lovely duo of Stakeoutstakeout Loop Garms

Thanks for having us!

Third-Generation Hawkers, Coffee Break Amoy & Hong Lim – The Good Vibrations Only Podcast #14 This week we sit down with Faye, Jack, and Anna who are the 3 good guys behind third-generation hawker stall Coffee Break ()! In this episode...

“Tough times never last, but tough people do.” 🙌🏻

S'pore F&B supplies businesses weather Covid-19 storm by going online, changing offerings Covid-19 almost ended their food and beverage supplies businesses. But these young people weathered the storm. Read more at straitstimes.com.