Hai Tien Lo

Last night’s exclusive four-hands dining experience at Hai Tien Lo was a resounding success, and there’s still time to join us today for both lunch and dinner! ⁣
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Hai Tien Lo's Executive Chinese Chef Ricky Leung and celebrity Chef Justin Quek have masterfully combined Cantonese flavours with refined French techniques. Swipe through for behind-the-scenes moments and highlights from the exquisite dishes.⁣
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Don't miss your chance to indulge in this unique culinary collaboration — limited slots are available!⁣
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📅 18 October 2024⁣
🍴 Lunch: $148++ | Dinner: $188++⁣
🍷 Wine pairing available at $78++⁣
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For reservations, please call 6826 8240, email [email protected], or visit https://bit.ly/PPSIN-HaiTienLo.⁣
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Thank you, Dawson Tan, Assistant Dining Editor of Tatler Asia, for sharing on our Hai Tien Lo’s Executive Chinese Chef, Ricky Leung's favourite "Siu Yuk", in “The Best Crispy Roast Pork in Singapore, according to Top Cantonese Chefs”.

Read more: https://www.tatlerasia.com/dining/food/best-crispy-roast-pork-in-singapore

Embark on a culinary journey at Hai Tien Lo on 17 and 18 October as Executive Chinese Chef Ricky Leung joins forces with celebrity Chef Justin Quek for an exclusive four-hands dining experience.⁣
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Delight in a fusion of classic Cantonese flavours and refined French techniques over a curated lunch or dinner menu.⁣
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📅 17 and 18 October 2024⁣
🍴 Lunch: $148++ | Dinner: $188++⁣
🍷 Wine pairing available at $78++⁣
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For reservations, please call 6826 8240, email [email protected], or visit https://bit.ly/PPSIN-HaiTienLo.⁣
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We’re thrilled to announce that Hai Tien Lo is a winner of the Travelers’ Choice Awards 2024 by Tripadvisor! 🌟⁣⁣
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This recognition places us among the top 10% of restaurants worldwide, reflecting the exceptional experiences and unforgettable culinary journeys we strive to provide every guest, every time.⁣⁣
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A heartfelt thank you to our diners and community for your support and reviews – this achievement is yours as much as ours! Here’s to more shared moments and elevated dining experiences at Hai Tien Lo. 🥂⁣⁣
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We’re thrilled to announce that Edge, Hai Tien Lo, and Keyaki are winners of the Travelers’ Choice Awards 2024 by Tripadvisor! 🌟⁣
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This recognition places us among the top 10% of restaurants worldwide, reflecting the exceptional experiences and unforgettable culinary journeys we strive to provide every guest, every time.⁣
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A heartfelt thank you to our diners and community for your support and reviews – this achievement is yours as much as ours! Here’s to more shared moments and elevated dining experiences at Pan Pacific Singapore. 🥂⁣
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Begin your forever at Hai Tien Lo, Pan Pacific Singapore’s award-winning Cantonese restaurant. 💍⁣
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Celebrate your love story with an intimate wedding steeped in elegance and tradition. Savour every precious moment as you embark on this beautiful journey together, surrounded by exquisite cuisine and personalised touches. ⁣
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Discover our exclusive wedding packages, brimming with extraordinary perks, designed to make your day truly enchanting. ⁣
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For enquires, call +65 6826 8052, email [email protected], or visit https://bit.ly/PPSIN_Wedding_HaiTienLo ⁣
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From 7 October until 3 November 2024, our award-winning Hai Tien Lo presents an opulent wine pairing experience where culinary artistry meets the world of fine wines. ⁣⁣
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Hai Tien Lo’s Executive Chinese Chef Ricky Leung has crafted an impeccable menu to pair with celebrated wines from the legendary Maison Louis Jadot, the illustrious Burgundian winery established in 1859. ⁣⁣
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Exclusively on 8 October 2024, partake in an extraordinary dinner hosted by Elie Peres, APAC Manager of Maison Louis Jadot, offering insights into the exquisite wines and guiding diners through each pairing, creating a truly memorable gastronomic experience at Hai Tien Lo. ⁣⁣
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For reservations, please call 6826 8240, email [email protected], or visit https://bit.ly/PPSIN-HaiTienLo. ⁣⁣
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Embark on a culinary journey at Hai Tien Lo on 17th and 18th October as Chef Ricky Leung joins forces with celebrity Chef Justin Quek for an exclusive four-hands dining experience.

Delight in a fusion of classic Cantonese flavours and refined French techniques over a curated lunch or dinner menu.

📅 17 and 18 October 2024
🍴 Lunch: $148++ | Dinner: $188++
🍷 Wine pairing available at $78++

For reservations, please call 6826 8240, email [email protected], or visit https://bit.ly/PPSIN-HaiTienLo.

Coming up soon! Four hands collaboration at Hai Tien Lo on 17 and 18 October 2024, featuring Chef Ricky Leung X Chef Justin Quek!

Stay tuned for the menu reveal.

For reservations, please call 6826 8240, email [email protected], or visit https://bit.ly/PPSIN-HaiTienLo.

Making lunch plans? Elevate your midday with the award-winning Yum Cha experience at Hai Tien Lo.

Available for lunch daily, delight in authentic dishes made with the finest ingredients, including the Barbecued Meat Trio Platter, Deep-fried Prawn Spring Rolls, Mapo Bean Curd, and Steamed Charcoal Barbecue Pork Buns with Black Truffles.

For reservations, please call 6826 8240, email [email protected], or visit https://bit.ly/PPSIN-HaiTienLo.

From 7 October until 3 November 2024, the award-winning Hai Tien Lo presents an opulent wine pairing experience where culinary artistry meets the world of fine wines. ⁣
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Hai Tien Lo’s Executive Chinese Chef Ricky Leung has crafted an impeccable menu to pair with celebrated wines from the legendary Maison Louis Jadot, the illustrious Burgundian winery established in 1859.⁣
⁣
Exclusively on 8 October 2024, partake in an extraordinary dinner hosted by Elie Peres, APAC Manager of Maison Louis Jadot, offering insights into the exquisite wines and guiding diners through each pairing, creating a truly memorable gastronomic experience at Hai Tien Lo.⁣
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For reservations, please call 6826 8240, email [email protected], or visit https://bit.ly/PPSIN-HaiTienLo.⁣
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From now until 21 September 2024, indulge in an exceptional seafood experience at the acclaimed Hai Tien Lo. Enjoy a set menu and an à la carte selection of premium oceanic treasures, thoughtfully crafted by Executive Chinese Chef Ricky Leung.⁣
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Relish in signature creations like the decadent Duo Alaska Crab, featuring Chilled Crab Meat with Pomelo Sauce and Deep-fried Claws with Salted Egg Yolk, as well as the tender Steamed Queensland Grouper with Minced Garlic, Tangerine Peels, Black Fungus, and Golden Mushroom.⁣
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For reservations, please call 6826 8240, email [email protected], or visit https://bit.ly/PPSIN-HaiTienLo.⁣
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Hai Tien Lo's renowned No. 1 Tea Baked Mooncake is back by popular demand, this time with the addition of melon seeds to complement the delicate flavours of the signature tea, delivering a truly indulgent experience for tea connoisseurs and enthusiasts alike. Other baked mooncakes available this season includes the new and decadent Caramel Walnut Cocoa Baked Mooncake, classic Single Yolk White Lotus Paste Baked Mooncake, and ever popular Double Yolk White Lotus Paste Baked Mooncake.⁣
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Enjoy exclusive privileges of up to 25% off from now until 17 September 2024.⁣
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For more information, please call 6826 8240, email [email protected], or visit https://eshop-ppsin.panpacific.com/.⁣
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The multi-award-winning Hai Tien Lo delivers an exquisite Yum Cha experience. ⁣
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Available for lunch daily, indulge in authentic flavours and the freshest ingredients, found in dishes, such as the Barbecued Meat Trio Platter, Deep-fried Spring Rolls with Fresh Prawn and Mapo Bean Curd, and Steamed Charcoal Barbecue Pork Buns with Black Truffles.⁣
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For reservations, please call 6826 8240, email [email protected], or visit https://bit.ly/PPSIN-HaiTienLo.⁣
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Embark on a diverse culinary journey with our award-winning restaurants in Pan Pacific Singapore. ⁣
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Hai Tien Lo’s menu boasts a curated selection of Chef Ricky Leung’s signature creations, and spotlights on authentic Cantonese dishes, such as Sliced Crispy Barbecued Suckling Pig with Prawn Paste Bean Curd Skin, Crispy Chicken Wing, stuffed with Fish Maw, Crab Meat and Dried Scallop, Braised South African Fresh Abalone, Goose Web, and Black Truffles, and more!⁣
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Indulge in the ultimate culinary experience with our exquisite sashimi selections at Keyaki. Handpicked from the finest catches of the day and freshly flown in from Japan, our tantalising sashimi is a myriad of flavours and textures, crafted to perfection by our Chef Yamada Naohisa and his culinary team.⁣
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For reservations, please call 6826 8240, email [email protected], or visit https://bit.ly/PPSIN-Dining⁣
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In an innovative approach, our Executive Chinese Chef Ricky Leung, along with Hai Tien Lo Manager Frankie Lean, and Beverage Manager Matthew Chan, have curated a unique pairing of dishes with wines and beers from China.⁣
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Pairings include Sliced Crispy Barbecued Suckling Pig with Prawn Paste Bean Curd Skin, and Deep-fried Seafood Roll with Scallop, Mango and Vermicelli, paired with Tsingtao Pale Lager from Shandong, Traditional Steamed Sea Perch Fillet in Crab Meat Sauce, paired with Lao Dao Ginseng Wine from Jilin, Crispy Chicken Wing, stuffed with Fish Maw, Crab Meat and Dried Scallop, paired with Grace Vineyard ‘Tasya’s Reserve’ Marselan from Shanxi, Braised South African Fresh Abalone, Goose Web, and Black Truffles, paired with Changyu 'Five Star' Brandy from Shandong, Stewed Inaniwa Udon with Lobster and Sakura Shrimps, paired with Tiansai Vineyard 'Skyline of Gobi' Chardonnay Muscat from Xinjiang, and Chilled Cream of Avocado with Vanilla Ice Cream and Spicy Rice Crackers, paired with Luzhou Laojiao 'Zisar' from Sichuan.⁣
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Thanks to Mediacorp Love 972, we had the opportunity to be featured on air, allowing us to showcase the innovative approaches we take in our food and alcohol pairings.

From now until 21 September 2024, indulge in an exceptional seafood experience at the acclaimed Hai Tien Lo. Enjoy a set menu and an à la carte selection of premium oceanic treasures, thoughtfully crafted by Executive Chinese Chef Ricky Leung.⁣
⁣
Relish in signature creations, such as the decadent Duo Alaska Crab, featuring Chilled Crab Meat with Pomelo Sauce and Deep-fried Claws with Salted Egg Yolk, as well as the tender Steamed Queensland Grouper with Minced Garlic, Tangerine Peels, Black Fungus, and Golden Mushroom.⁣
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For reservations, please call 6826 8240, email [email protected], or visit https://bit.ly/PPSIN-HaiTienLo.⁣
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Join us for an opulent dining experience at Hai Tien Lo, where culinary artistry meets the world of fine wine. For only $228++ per person, immerse yourself in a lavish six-course menu, available from 7 October until 3 November 2024, meticulously crafted by our Executive Chinese Chef Ricky Leung, and impeccably paired with celebrated wines from the legendary Louis Jadot.⁣
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On 8 October 2024, for one night only, partake in an extraordinary dinner hosted by Elie Peres, APAC Manager of Maison Louis Jadot, the illustrious Burgundian winery established in 1859. Delight in a curated selection of wines from across Burgundy, featuring the prestigious Chablis ‘Blanchot’ Grand Cru from the north to the exquisite Château des Jacques’ Moulin-à-Vent from Beaujolais in the south.⁣
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For reservations, please call 6826 8240, email [email protected], or visit https://bit.ly/PPSIN-HaiTienLo.⁣
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Making its debut this year, indulge in the sumptuous delight of the refreshing Mango Pomelo Snow Skin Mooncake ($95 for a box of four), an exquisite masterpiece that marries the succulent sweetness of juicy mango with the invigorating tang of fresh pomelo.⁣
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Enjoy exclusive privileges of up to 25% off from now until 17 September 2024.⁣
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For more information, please call 6826 8240, email [email protected], or visit https://eshop-ppsin.panpacific.com/.⁣
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Meet Hai Tien Lo's Executive Chinese Chef Ricky Leung, who is born and raised in Hong Kong with decades of experience in several prestigious Chinese restaurants in Hong Kong and in Singapore.⁣
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Chef Ricky presents a refreshed menu along with his signature creations at the award-winning Hai Tien Lo, with a spotlight on traditional Cantonese dishes with intricate preparation processes that bring out the essence of the premium ingredients.⁣
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For reservations, please call 6826 8240, email [email protected], or visit https://bit.ly/PPSIN-HaiTienLo.⁣
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Exclusively from now until 30 August 2024, celebrate Singapore’s National Day month with our limited time offer on Hai Tien Lo’s Peking Duck for only $59++ (U.P. $98++).⁣
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Each duck is meticulously marinated with a blend of aromatic spices, then expertly roasted to perfection, achieving a crisp, golden skin, while keeping the meat tender and juicy.⁣
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Gather your loved ones and join us for an unforgettable dining experience. This special offer is available from Mondays to Fridays for dining groups of five persons and above, with a minimum spend of $180++. Terms and conditions apply.⁣
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For reservations, please call 6826 8240, email [email protected], or visit https://bit.ly/PPSIN-HaiTienLo.⁣
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Award-winning Hai Tien Lo presents an exquisite seafood journey, masterfully curated by Executive Chinese Chef Ricky Leung. ⁣
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Available from now until 21 September 2024, delight in signature creations, such as Sauteed Red Grouper Rolls with Asparagus, Lily Bulbs, and Homemade XO Chilli Sauce, and Duo Alaska Crab, featuring Chilled Crab Meat with Pomelo Sauce and Deep-fried Claws with Salted Egg Yolk.⁣
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For reservations, please call 6826 8240, email [email protected], or visit https://bit.ly/PPSIN-HaiTienLo.⁣
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LIMITED TIME OFFER: From now until 30 August 2024, enjoy Hai Tien Lo's Peking Duck for only $59++ (U.P. $98++).⁣
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Thoroughly marinated with a blend of aromatic spices, each duck is roasted to perfection, presenting a crispy golden skin on the outside, and tender, juicy meat on the inside.⁣
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This special offer is available from Mondays to Fridays for dining groups of five persons and above, with a minimum spend of $180++. Terms and conditions apply.⁣
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For reservations, please call 6826 8240, email [email protected], or visit https://bit.ly/PPSIN-HaiTienLo.⁣
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Savour Hai Tien Lo's Yum Cha experience, available during lunch daily. Indulge in the exquisite flavours of the Yum Cha menu, crafted to perfection.⁣
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Our delectable dim sum features fresh ingredients and authentic recipes, from Steam Prawn Dumplings to Steamed Charcoal Barbecue Pork Buns with Black Truffles, Barbecued Meat Trio Platter to Hai Tien Lo's Double-boiled Mini "Buddha Jumps Over the Wall".⁣
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For reservations, please call 6826 8240, email [email protected], or visit https://bit.ly/PPSIN-HaiTienLo.⁣
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Discover the timeless elegance of Hai Tien Lo’s classic Single Yolk White Lotus Paste Baked Mooncake and the Double Yolk White Lotus Paste Baked Mooncake.⁣
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Encased in a golden, intricately patterned crust, this mooncake reveals a rich, velvety white lotus paste that tempts the palate with its smooth, creamy texture and delicate sweetness. At its heart lies a single, perfectly cured salted egg yolk, offering a savoury counterpoint that harmoniously balances the sweetness.⁣
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Enjoy exclusive privileges of up to 25% off from now until 17 September 2024.⁣
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For more information, please call 6826 8240, email [email protected], or visit https://eshop-ppsin.panpacific.com/.⁣
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