Saturday House

WEEKLY SPECIAL

🌿LAMB-CHOP WITH MINT PEA JELLY $28.90
*Char-grilled lamb chop with air-flown vegetables, roasted potatoes, mint pea jelly honey & Red wine jus.

BAR-BITE
🍋 LEMON CHILLI WINGLETS $12.90
*Oven baked mid-joint winglets coated with Thai spices herbs and chilli jam.

~ WEEKLY SET MENU ~

STARTER
SOUP OFF THE DAY

MAIN COURSE
🍗 CHICKEN KIEV $16.90
*Traditional Russian crumbled chicken wrapped with herb butter, house salad and shoestring fries.

Or

🥘 PHAD THAI $14.90
*Stir-fried fragrant thai rice stick noodle with seafood, vegetables, chilli flake, crushed peanut and topped with egg omelette.

~ WEEKLY SPECIAL ~

🥩 TENDERLOIN WITH FIG CONFIT. $33.90
*Char-grilled beef tenderloin on bed of air-flown vegetables,
Fig confit and sweet & sour red wine sauce.

BAR-BITE
🍖 SPICED PORKRIBS $14.00
*Crispy fried soft black spareribs season with thai spices herbs
And accompanied with green Nahm sauce.

~ WEEKLY SET MENU ~

STARTER
SOUP OFF THE DAY

MAIN COURSE
🥪 BEEF SANDWICHES
*Sauteed sliced beef briskets with BBQ sauce on whole meal sour dough.
Garnished with shoestring fries, Asian Cole slaw, sliced onion and green arugula salad.

Or

🐟 DORY WITH LEEK FONDUE
*Pan-seared pacific dory fillet drizzle with creamy leek & wine sauce.
Served with butter rice and creamy spinach.

~ WEEKLY SET MENU ~

STARTER
SOUP OFF THE DAY

MAIN COURSE
BALSAMIC PEPPERED PORKRIBS
*Roasted mild spicy pork ribs layer on potato mashed, creamy spinach and corn salsa.

Or

JAPANESE LA MAIN
*A Japanese wheat noodle cooked in rich broth of pumpkin.
Garnished with prawn, chicken, squid and fresh Japanese pumpkin.

~ WEEKLY SPECIAL ~
🥩 STEAK WITH WARM SALAD $32.90
*Char-grilled ribeye steak with green arugula tossed with warm vinaigrette
*Accompanied with grilled tomato and baked potato with condiments.

~ BARBITE ~
🦑 SOTONG BAKER $16.90
*Grilled whole fragrant squid marinated with Indonesia spicy herbs
Garnished with home-make chinchalok and kicap manie sauce

~ WEEKLY LUNCH SET ~

SOUP
*SOUP OF THE DAY

ENTREE
🍗 ROASTED CHICKEN $16.90
*Slow-roasted half spring chicken stuffed with freshly herbs. Served with freshly garden salad, shoestring fries and milky crumbled sauce

OR

🍋 DORY ALA NANA $15.90
*Pan-seared pacific dory fillet with lemon & parsley sauce, noisette vegetables and butter rice.

~ Weekly Special ~

🍖 BARBECUE PORKRIBS WITH ADOBO SAUCE $28.90
*A mild spicy chipotle pork ribs with adobo marinade.
Served with Red potato salad, corn on cod and spicy & sour salsa.

BAR-BITE
🍄 PORTOBELLO MUSHROOM
*Sautee portobello mushroom. A great beer chaser to refresh the palette

~ Weekly Set ~

SOUP OF THE DAY

Entrée
🐟 FISH FILLET WITH WATERCRESS $14.90
*Pan-seared whole pacific dory fillet on bed of potato mashed, cream spinach
And watercress cream sauce.

OR

🇯🇵🍔 JAPANESE BURGER $15.90
*Grilled home-make minced meat and silken tofu Pattie
Served with Shoestring Fries, Japanese pickles and topped with fried egg.

~ WEEKLY SPECIAL ~

🐟SNAPPER WITH TRI-PEPPERCORN $24.90
*Char-grilled snapper fillet layer on potato mashed, creamy spinach
And drizzle with three peppercorn sauce.

BAR-BITE
🇹🇭 CRISPY FRIED PORKRIBS $12.90
*Crispy fried marinated pork ribs with Thai herbs.

~ WEEKLY SET MENU ~

STARTER
DAILY SOUP OFF THE DAY

MAIN COURSE
🍄 PASTA BOSCO $14.90
*Sautéed pasta with forest mushroom and fresh herbs in a creamy sauce.

Or

🌿 TANDOORI CHICKEN $15.90
*Oven baked spring chicken marinade with tandoori spices.
Served with salad, turmeric rice and green chutney.

~ WEEKLY SPECIALITY ~

🥩 BEEF MIGNONS
*Char-grilled air-flown steak tenderloin with panache of vegetables, chateau potato and mustard sauce.

BAR-BITE
🍖 MAPLE SPARE-RIBS
*Oven-baked crispy pork spareribs with maple syrup and chilli jam.

~ WEEKLY SET MENU ~
STARTER
SOUP OFF THE DAY

MAIN COURSE
🐚 CLAMS EXOTIQUE
*Sauteed fresh Asiatic clams with wine, fresh herbs and julienne of leek
Simmer in a fruity creamy sauce with butter rice.

OR

🥩 PORK ALLA MILANESE
*A classic Italian crumbed pork with parmesan crust.
Served with apple & fennel salad and shoestring fries.

~WEEKLY SPECIAL ~

🥩 BEEF MIGNONNETTES $32.90
*Char-grilled noisette of beef tenderloin with red wine jus.
Served with sauteed white mushroom, snow peas and chateau potato.

BAR BITE
🌶 CRISPY FRIED MID-JOINT WINGLETS $12.90
*Served with coriander chilli and leaves.

~ WEEKLY SET MENU ~

STARTER
SOUP OF THE DAY

MAIN COURSE
🍄 GRILLED CHICKEN WITH TOKAYER RAGOUT $15.90
*Char-grilled boneless chicken breast topped with wild mushroom ragout.
Served with home make chickpeas salad and spicy wedges.

OR

🍅 SEABASS AU CIBOULETTE $15.90
*Poached seabass fillet layer on potato mashed, creamy spinach, shimeji mushroom and tomato creamy sauce.

~ WEEKLY SPECIALTY~
🥩 PRIME RIBEYE WITH BURGUNDY TRI-PEPPERCORN $32.90
Char-grilled fillet of ribeye beef glazed with burgundy tri-peppercorn sauce.
Served with sauteed baby kailan, grilled sh*take, tomato and baked potato.

~ BAR BITE ~
🦑 SQUID KARAAGE $12.90
*Deep-fried crispy marinated squid rings dipped in karaage batter mix.
Served with wasabi mayo.

~ WEEKLY SET MENU~
STARTER
SOUP OF THE DAY

MAIN COURSE
🐟 DORY BRACIOLE $15.90
*An old-fashioned dory fillet roulade with ham from Sicilian Italy
Layer on creamy spinach, gratin potato and drizzle with tomato jam.

OR

🍗 CHICKEN A ‘LINDIENNE $14.90
*Slow-baked whole chicken breast with creamy fruits curry.

~ WEEKLY SET MENU ~

STARTER
🍲 SOUP OF THE DAY

~ MAIN COURSE ~

🍍 PINEAPPLE FRIED RICE $14.90
*Authentic Thai fried rice with assorted seafood’s, pineapple and chicken floss.

OR

🧀 HUNTER SCHNITZEL $16.90

*Famous Swiss breaded chicken with ham, cheese and mustard mushroom sauce.
Served with house salad and shoestring fries.