Hajime Tonkatsu & Ramen

Crispy on the outside, juicy on the inside, and covered in a dashi-soaked layer of onions and velvety egg. This Chicken Katsu Don is calling your name!

Up close and personal with our chashu. Perfectly tender and ready to melt in your mouth. Lifted from our Kyushu Ramen, each slice is a taste of pure, slow-braised perfection 🍜

Why settle for just ramen when you can have a sidekick? Our gyoza brings the crispy, juicy goodness to your tonkotsu ramen experience 🥟🥟🥟

Cost of Tonkatsu: Ever wondered why Tonkatsu costs more than a regular pork cutlet? It’s all about the quality of ingredients, meticulous preparation, and that signature golden panko crunch! 💰🍖

Katsu vs. Tonkatsu: What’s the difference between katsu and tonkatsu? Katsu refers to any breaded cutlet, while tonkatsu specifically features tender pork. So now you know! 🥢🍽️

炸猪排的起源在于日本，它在明治时代作为西式料理的美味改良而诞生。这个深受喜爱的菜肴以裹着日式面包屑的嫩猪肉为特色，灵感来自于欧洲引入的油炸技术。早期的版本往往模仿西方菜肴的风味和呈现方式，但随着时间的推移，炸猪排逐渐演变为独特的日本美食。如今，它在全球范围内受到喜爱，展现了完美的酥脆与嫩滑的平衡，赢得了各地美食爱好者的心！🇯🇵✨ #炸猪排 #日本料理

Tonkatsu has its origins in Japan, where it emerged during the Meiji era as a delicious adaptation of Western-style cuisine. This beloved dish features tender pork cutlets coated in panko, inspired by the concept of frying techniques brought over from Europe. Early versions often mirrored the flavors and presentation of Western dishes, but over time, tonkatsu has evolved into a uniquely Japanese staple.

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Hajime Tonkatsu and Ramen Chef Tan-San is famed for various creations such as Kurobuta Pork Tonkatsu and Tonkatsu Ramen

We're about to get technical with Tonkatsu here! 🍽️ "Kendachi" refers to the distinctive golden-brown panko coating that adorns our tonkatsu, serving as a hallmark of exceptional frying technique. This crisp crust is not just for aesthetics; it plays a crucial role in the overall enjoyment of the dish.

Color and Texture: The ideal kendachi boasts a vibrant golden hue, indicating that the tonkatsu has been fried to perfection. This color suggests that the breading has been evenly cooked, creating a delightful contrast between the crispy exterior and the tender meat inside.

Crispiness: A well-executed kendachi is light and airy, providing a satisfying crunch with every bite. This texture enhances the eating experience, making the tonkatsu feel indulgent and enjoyable.

Sealing in Juices: The kendachi acts as a protective barrier that locks in the moisture and flavor of the pork. When fried properly, it ensures that the meat remains juicy and succulent, preventing it from drying out during the cooking process.

Flavor Enhancement: The toasty notes from the golden panko add a layer of flavor that complements the natural taste of the pork. This combination elevates the overall profile of the dish, making it a truly satisfying experience.

How does it impact the Tonkatsu?
The expert frying technique not only enhances the texture and flavor but also showcases the skill and craftsmanship of our chefs. It’s this attention to detail that distinguishes high-quality tonkatsu, allowing diners to relish every bite with the perfect balance of crunch and tenderness.

Satisfying and comforting, our Toji Katsu is a warm hug on a sizzling plate! ender Tonkatsu mingles with onions and eggs to create a rich, flavorful dish that brings pure joy with every bite.

Chunky pan-fried salmon, soft-boiled egg, furikake, seaweed, and spring onions—our Salmon Don on Niigata rice is just what your Thursday needs. Deliciously simple, perfectly satisfying!

Our doors open at 11:30AM, see you soon!

This Sunday, dive into a bowl of our Tonkotsu ramen, where our 12-hour simmered broth brings a deep, nuanced flavor that’s rich yet perfectly balanced. A delicious way to close out your week!

Our dinner service starts at 5PM sharp, see you soon!

Feeling the heat? More cabbage is the answer!
(Enjoy our free cabbage refills with every Tonkatsu set :)

This is what weekends are made of: a table full of your favorite comfort food, good company, and all the time to savor it. いただきます itadakimasu!

Think of our Tonjiru as your favorite miso soup but with a serious upgrade – heartier, richer, and packed with ingredients and umami goodness.

Treat yourself to the best of both worlds: our crispy Tonkatsu paired with fresh cabbage refills! Because a balanced meal is the best kind of indulgence.

Note: *Free-flow rice and cabbage only with Tonkatsu Set.

We're out for a weekend Tonkatsu date, wbu?

Thursday cravings call for a mouthwatering bowl of Tonkotsu Ramen and a classic side of crispy Gyoza. Let's make today a little more special!

Getting back to the weekly grind? Let us feed you and fuel you with our delicious Tonkatsu and hearty ramen. You got this! 💪

It's been a while since we featured our beloved Katsudon at Hajime! Enjoy all the crispy goodness of our Tonkatsu, simmered to perfection with onions and egg, served over a bed of fluffy rice. Pure comfort in a bowl! 🍚🍳

Our lunch service commence at 1130AM, see you soon!
📍 301 Upper Thomson Rd, #01-110 Thomson Plaza
📍 1 Maju Avenue, myVillage @ Serangoon Garden, #02-07/8/9