Jaras Restaurant

Southern Thai, Reimagined

Jaras reimagines the soul of Southern Thai cuisine with a contemporary twist. Our menu boasts of carefully selected dishes, each a testament to tradition, culture, sustainability, and culinary artistry. 𝐋𝐨𝐜𝐚𝐥𝐥𝐲-𝐬𝐨𝐮𝐫𝐜𝐞𝐝 𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 with eco-conscious in the top of mind, bursting with organic
and process through home cooking method as the old days.

Come the art of culinary in each dish under the creativity and cooking passion of Chef Nui's masterful touch.

Celebrating Seasonality, Celebrating Community

At Jaras, we celebrate local produce by sourcing 100% of our vegetables from regional farmers. Whether it's from fishermen's farms by the sea or deep in the tropical forest with local farmers, the Jaras team searches tirelessly for the most unique and finest ingredients in the season. This philosophy guarantees that only the freshest seasonal ingredients grace your plate, all while supporting our vibrant community.

Every meal at Jaras is a culinary journey through Thailand.

Embark on a Culinary Odyssey

Unveil the hidden depths of flavour. Our exclusive 9-course Sustainable Menu at Jaras is a transformative journey for the palate. Locally sourced ingredients are meticulously
crafted into an artistic expression, each bite a testament to our commitment to environmental responsibility. Indulge your senses and awaken your inner gourmand.

Reserve your table and embark on a culinary odyssey unlike any other.

Jaras: Where Culinary Art Meets Conservation.

At Jaras, we rise to this challenge with innovative flair. Our Sustainable Tasting Menu transforms these plants and animals into a delicious dining experience like no others. By removing them from the waste to the value and turn them to the tasteful dishes, we curate a truly groundbreaking sustainable culinary adventure.

Embark on a voyage of transformative flavours and eco-conscious indulgence, only at Jaras.

Tailor Your Epicurean Adventure.

Craft your own epicurean adventure at Jaras. Our A La Carte menu is a symphony of flavours, a canvas upon which you can paint your perfect dining experience. From melt-in-your-mouth appetizers to decadent main courses, each dish is a testament to our culinary vision on sustainability and community.

Explore the bounty of fresh, seasonal ingredients, meticulously prepared by our passionate chefs. Unwind in our luxurious ambiance and savour a truly meaningful dining at Jaras.

Nourishing the Land, Nourishing You

At Jaras, we believe in a world where indulgence meets responsibility. We source organic ingredients from 19 farms across Thailand, including our very own Grace Farm and Katian Farm. This empowers to support the local communities, brings the local
farmers’ pride to your table and fosters a sustainable future for culinary industry. Indulge in the pride of Thai farmers through your meaningful dining at Jaras.

Invasive Species Become Exquisite Cuisine Thailand's rich biodiversity faces a silent threat: invasive species. These non-native plants and animals disrupt the delicate ecological balance. At Jaras, we believe the fight for a sustainable future starts on your plate. Our one-of-a-kind tasting menu features exquisite dishes crafted from invasive species. By incorporating them into our cuisine, we hope to not only raise awareness about this growing menace but also contribute to a healthier ecosystem.

Join us at Jaras and join the fight for a sustainable future, one delicious bite at a time.

Our talented Chef Nui is at the helm of Jaras Restaurant.

With a decade of experience in Michelin starred restaurants and accolades from prestigious culinary competitions, Chef Nui brings authentic flavors and a contemporary presentation to each dish. Witness his artistry as he creates Southern Thai favorites by using local, sustainable ingredients. At Jaras, Chef Nui's passion ignites on your plate, creating a dining experience that transcends the ordinary.

Blackchin Tilapia fish #ปลาหมอคางดำ is one of the invasive species negatively impacting the national ecosystem, the efforts to reduce it is central to the Thai Governments efforts to create more balanced natural habitats.

Dining at Jaras is more than just about good food. Our new tasting menu uses Blackchin Telepia as one of the key ingredients in our Kanom Jean Pla.

Experience meaningful dining and protect our local ecosystems at the same time.

Delighted to have ทีมเรามันปัง showcasing the charm of Jaras Restaurant. Dive into an unforgettable Michelin-starred experience with a Thai modern touch ⭐️

We appreciate ตาม มา ดิ for capturing the essence of Jaras Restaurant. Experience an unforgettable Michelin-starred collaboration ✨

Kanomjean Pla: A Story Told Through Sustainable Flavors Kanomjean Pla, a dish that reflects Jaras' commitment to sustainability. This zero-waste masterpiece features invasive black chin tilapia, showcasing the full potential of the fish. The Kanomjean noodles are made from the fish itself, complemented by a rich Southern roast curry and bonefish powder. Foraged vegetables add a touch of freshness, while crispy scales and skin add a delightful textural contrast. Kanomjean Pla is more than just a dish; it's a story told through authentic flavors and sustainability it is true testament to Jaras' dedication to preserving our ecosystems.

Meaningful Dining at Jaras. Sustainability is at the heart of Jaras Restaurant. One way of expressing our commitment is through our Food Waste Composter. This technology transforms food scraps into nutrient-rich fertilizer within 24 hours, dramatically reducing waste and our environmental footprint. The rich fertilizer goes back to our partner farms, nourishing the very ingredients that were their origins. We also distribute to local schools, communities and use it in our gardens. Experience fine dining with a conscience - Jaras, where we close the loop on sustainable gastronomy.

A Sustainable Dining Experience Jaras Restaurant, in collaboration with WWF Thailand, takes a revolutionary step towards a sustainable future. We research with local farmers to source invasive species, utilizing them to create southern flavors. This groundbreaking initiative respects the natural food chain and controls the negative impact these species have on the ecosystem. Experience a menu that is both delicious and habitat-conscious. Join us at Jaras, explore Southern Thai flavors, and become part our sustainable journey.

Unforgettable Michelin-starred collaboration at 𝐉𝐚𝐫𝐚𝐬 𝐱 𝟖𝟎/𝟐𝟎 last night between Chef Thav and Chef Nui was truly special. Their 4-hands dinner event showcased the best of Thai cuisine, offering an explosion of flavors and impeccable service. We're already looking forward to the next culinary masters join forces at Jaras. Who will be the next and stay tuned for the announcement.

Celebrate sustainability in every aspect of your dining experience at Jaras Restaurant, where the lush backdrop of Pine Trees not only provides a scenic ambiance but also embodies our commitment to eco-conscious practices. Amidst this natural oasis, savor the flavors of Southern Thai cuisine, knowing that every bite is a harmonious blend of culinary excellence and environmental stewardship.

Welcome to a dining journey where sustainability and serenity intertwine seamlessly.

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Dive into the essence of Southern Thailand with our Liang Southern Soup, a culinary masterpiece celebrating the sustainability of wild vegetables from Songkhla and Patthalung. Infused with the flavors of the region, this soup features Cure Andaman white prawn rolls, shrimp wild vegetables and mushrooms, fermented wild rattan, and red ant eggs. Indulge in a symphony of flavors that pays homage to the bountiful harvests of Southern Thailand, crafted with care and sustainability at its heart.

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At Jaras, our dedicated staff provides impeccable service, presenting our exquisite menu with grace and attention to detail. Each dish is crafted with sustainability in mind, reflecting our commitment to 𝐇𝐚𝐛𝐢𝐭𝐚𝐭 𝐂𝐨𝐧𝐬𝐜𝐢𝐨𝐮𝐬 – 𝐄𝐜𝐨-𝐩𝐮𝐫𝐞 𝐩𝐫𝐚𝐜𝐭𝐢𝐜𝐞𝐬 𝐚𝐧𝐝 𝐭𝐡𝐞 𝐯𝐢𝐛𝐫𝐚𝐧𝐭 𝐟𝐥𝐚𝐯𝐨𝐫𝐬 𝐨𝐟 𝐒𝐨𝐮𝐭𝐡𝐞𝐫𝐧 𝐓𝐡𝐚𝐢 𝐜𝐮𝐢𝐬𝐢𝐧𝐞, whether from our à la carte offerings or special set menu. Savor a dining experience where luxury meets environmental stewardship, and every bite tells a story of our dedication to the planet and local culture.

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Indulge in our 𝐌𝐢𝐞𝐧𝐠 𝐏𝐡𝐮𝐤𝐞𝐭 𝐒𝐜𝐚𝐥𝐥𝐨𝐩, a fusion of flavours sourced sustainably from Phuket and Patthalung. Featuring local scallop, crispy water pennywort from Patthalung, and a blend of mixed wild herbs. At Jaras, we're committed to sustainability and community support, using invasive vegetables and fresh local ingredients. Experience the unique taste of our region, where every bite reflects our dedication to the environment and local communities.

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Immerse yourself in first unparalleled culinary luxury of 𝐉𝐚𝐫𝐚𝐬 𝐱 𝟖𝟎/𝟐𝟎. Savour a fine dining experience, masterfully crafted by 𝐂𝐡𝐞𝐟 𝐓𝐡𝐚𝐯 𝐏𝐡𝐨𝐮𝐭𝐡𝐚𝐯𝐨𝐧𝐠 𝐟𝐫𝐨𝐦 𝟖𝟎/𝟐𝟎, a Michelin Star 2024 and Asia’s 50 Best Restaurant 2020 &2021 and 𝐂𝐡𝐞𝐟 𝐍𝐮𝐢 𝐟𝐫𝐨𝐦 𝐉𝐚𝐫𝐚𝐬, a Michelin Guide Thailand 2023 and 2024 selection.
Relish this exclusive 4-hands 6-course set-menu dinner event 𝐚𝐭 𝐉𝐚𝐫𝐚𝐬 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐨𝐧 𝟐𝟵𝐭𝐡 𝐉𝐮𝐧𝐞 𝟐𝟎𝟐𝟒, 𝐟𝐫𝐨𝐦 𝟏𝟖:𝟎𝟎𝐡𝐫𝐬 𝐨𝐧𝐰𝐚𝐫𝐝𝐬.

𝗙𝗼𝗼𝗱 𝗼𝗻𝗹𝘆 𝗧𝗛𝗕 𝟮,𝟵𝟱𝟬++ 𝗮𝗻𝗱 𝗳𝗼𝗼𝗱 𝘄𝗶𝘁𝗵 𝘄𝗶𝗻𝗲 𝗽𝗮𝗶𝗿𝗶𝗻𝗴 𝗧𝗛𝗕 𝟯,𝟳𝟱𝟬++ 𝗽𝗲𝗿 𝗽𝗲𝗿𝘀𝗼𝗻
Limited seats available! Reserve your table via DM or call +66 76 629999 or bit.ly/book-jaras-80-20

For more information: bit.ly/jaras-80-20

Sustainability Corner

Our in-house innovation is best displayed at our sustainability corner, where we engage in upcycling practices, such as repurposing food waste. Our housemade prawn oil for example is crafted from surplus prawn heads and shells, and is used to elevate the flavour of curries, Tom Yum, and soups with an irresistible umami richness. Other delights from the corner include experiments in fermentation like, the Phuket Pineapple Kombucha, Mushroom Umami and Fish Garum. Make sure to ask for a tour of our sustainable gastronomy corner on your next meal at Jaras.

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At Jaras, we are committed to supporting local farmers and using the finest organic ingredients. We source our goat meat from the organic Bangtao Farm for our MASSAMAN PAE: Southern slow-cooked Bangtao goat, Song Khla Hausa potato, coconut milk, and a brew of tamarind and Tanburi sugar palm. Savour the authentic flavours of Southern Thailand, crafted with care and tradition.

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𝗔𝗻𝗱𝗮𝗺𝗮𝗻 𝗣𝗿𝗮𝘄𝗻
Our chefs make the most of every part of the freshly caught prawn from Sarasin Farm.
The succulent meat creates the perfect Yum Som-O, while the head and shell enrich our signature prawn oil and paste for Tom Yum and soup. A prime showcase of zero-waste cooking.

Not far from Jaras lies a small place with 20 acres of land, where local veggies thrive. Their organic crops bear the stamp of the nature they were created in.

We visited Grace Farm to immerse ourselves in their produce, terroir, and production process, gathering knowledge and inspiration to bring back to our kitchen.

Indulge in the delectable flavour of our 𝐊𝐚𝐧𝐠𝐬𝐨𝐦, featuring locally sourced catfish and egg roes.

Elevate your dining experience with our highlight – grilled invasive plants from the south, served as a vegetable inside the soup. These plants perfectly complement the spiciness and sourness of the curry paste, generously drizzled over the catfish for delightful bites.

Moo Hong - A surprise flavour addition to our new tasting menu.

The tasting menu at Jaras is continuously evolving, offering guests a genuinely traceable dining experience.

Expect the finest seasonal and local ingredients, handled with passion and creativity, to delight your palate.

We love it smoked.

Blackchin Tapila fish from Samut Songkhram are hanging for a good cause. We work closely with locals from Samut Songkhram to address the unresolved environmental issues in the south of Thailand. Tapila fish overgrowth in the area has led to imbalanced environmental issues. Chef Nui is currently preparing a brand new dish at Jaras using these smoked Blackchin Tapila fish. Reserve your table and get in touch for more updates on this sustainable initiative.

Childhood Nostalgia

Roti, Homemade ice cream, cocoa powder, pomelo peel. The finest beauty in simplicity.