Caffè Firenze 翡冷翠咖啡

The Brigaldara Estate is a family-run winery established in 1929. The winery is located on the outskirts of the town of San Floriano, northern Verona, in the heart of the Valpolicella region. It is the original and oldest wine production area of the region, at the entrance of the Marano valley. Brigaldara Winery was built on a long wine tradition, but the owenrs keep an open mind towards the future and their future wine production.

Brigaldara was one of the first wineries in Valpolicella to adopt a new techique in the aging process for both Amarone and Recioto. A technique based on the double use of wood, where the wines are first placed in small barrels, and then complete the aging process in large 25hl slavonian oak barrels. Small barrels promote oxygenation and color fixation, while large barrels complete the wine maturation process, adding roundness, structure and helping the development of its natural aroma.

Amarone Case Vecie borrows its name from the homonymous vineyard located in Grezzana - Valpantena. An extraordinary plot of land planted with vines where altitude and exposition enable the grapes to undergo a slow and constant ripening, even during the hardest years. The late harvesting period enables them to put the grapes to dry in a colder period of the year, undergoing a slower and longer drying process. Amarone Case Vecie is a wine that is designed to enhance the natural characteristics of a high altitude climate: a true Amarone "Vigne Alte" - a high-hill Amarone.

Only 1 bottle available of this rare 3 Lt magnum.
Pm us for more infos or visit us at our Emerald shop.

One of the highest-elevation winery in the Chianti area, Castello di Volpaia owns 46 hectares (114 acres) of vineyards, which are situated at 450 to 600 meters (1,300 to 2,130 feet) on the southern hillsides leading up to the village. Volpaia is committed to organic farming practices in all of its estate vineyards. Just as it has been for the last 900 years, nearly the entire village is intimately involved in the production of wine and olive oil. Volpaia is not only a beautiful village for tourists to admire, but is also a hub of activity where the residents are linked directly or indirectly with the winery. Most of the employees of the winery live within the village’s walls, sheltered in houses that the Stianti Mascheroni family has restored for this very purpose. Volpaia is one of the few rural villages whose population has been growing in the last two decades. Residents welcome an average of 50 guests on any given day through Volpaia’s villa and apartment accommodations.
"If you have a platter of fatty porchetta and are looking for a worthy Tuscan wine for that party, look no further. Packaged in a black label, the Volpaia 2017 Chianti Classico Riserva Castello di Volpaia (made with organic fruit) does a great job of showing purity and freshness in what was a challenging vintage for sure. This Riserva reveals delineated tones of cherry and dark berry with crushed limestone, blue flowers and some of the wild herbs and bramble that I often recognize in wines from this corner of Tuscany. I happily recommend it to all Sangiovese enthusiasts”.
1 only bottle available in a rare 3 liter magnum.

BOERO LIMONCELLO ~ Since 1959.

The experience gained with the first, unique Cherry Boero has brought us Boero Limoncello. The extra dark chocolate embraces a traditional Italian limoncello liqueur centre. A fresh, aromatic flavour with a touch of intensity.
Available at our Emerald Shop.
Pm us for orders.

It is an autochthonous vine, especially Campano, with an ancient and complex history. It is difficult to hypothesise a precise origin, but it can be included among those valuable vines imported into Campania from the Greek colonists coming from Thessaly, perhaps from the city of Aminaios. For the shape of its clusters, which often seem double, there are those who believe (especially the Colucci) that Greco is similar to the vines "Aminae Gemelle", brought to Campania by the Greek colonists about 2000 years ago and also cultivated by the Romans. There are quotations from Cato, Varrone, Virgilio, Colummella and Pliny the Elder. The truth is that from Virgil to our days there is a great confusion in the classification and reconstruction of the history of the Greek for the fact that under the Greek name, in fact, we find many vine variety that differ from one another only to the places of provenance presenting, among them, also marked differences. We can therefore speak perhaps of a family grape variety. There are no true synonyms of the Greek, except the Greco Bianco or Greco di Gerace, which identifies a Calabrian vine variety that has different genetic characteristics from the other Greco. Sometimes in the course of history, "Greco" wines of different origins have been defined, as well as foreign ones, to promote different vines, as happened during the Republic of Venice or in other parts of Italy. So today there are no true synonyms of Greco but only the territorial origin. Among the best known we have the Greco of Naples, of Torre, of Vesuvio, of Somma in Naples, Grieco, of Tufo in Avellino, of the Sannio.

Straw colour. There is a depth to the tangy citric fruit rarely found which is wrapped round notes of melon, peach and a zingy minerality that brings the whole wine together.
Suggested with legume soups, semi-mature cheeses, grilled fish, white meats, sushi & sashimi, fried Asian dishes.

Available in 12 bottles at our emerald shop. Pm us.

The Marchesi di Barolo estate encompasses approximately 430 acres of vineyards in the Langhe, some of the finest in Piedmont, including the prestigious Cannubi cru. The cellars are in the village of Barolo, overlooking the Renaissance castle of the Marchesi Falletti di Barolo. Barolo as we know it today was first made in the early 19th century by the Marchese Carlo Tancredi Falletti di Barolo and his wife, Giulia. The wine from their estate soon became known as “the wine from Barolo”, served at important diplomatic and royal functions. The Marchesi had no children and following the death of the couple, the Marchesi di Barolo dynasty was left without an heir. Per the wishes of Marchesa Giulia, a great philanthropist, the family assets were donated to charity and a non-profit foundation was created in their name, “Opera Pia Barolo”, helping the needy of nearby Torino. The sales of wine from their Barolo vineyards continue to fund the charity, which still exists today. In 1929, local winemaker, Pietro Abbona purchased the cellars formerly owned by the Marchesi and eventually acquired all their vineyard holdings as well. Today, Marchesi di Barolo remains a family business. Since 2006, the estate has been under the direction of Pietro’s great-grandson and fifth-generation winemaker, Ernesto Abbona and his wife Anna, (with their children Valentina and Davide) who have inherited a longstanding winemaking tradition and a love of the vineyards and its wines.

Do you know what a vintage wine really is?
Vintage wine is not to be considered as a product to be tasted, but as an emotion to be given that brings with it the memories of a past time.
It is above all a collector's work, with a high antique value and only later, if you are lucky, a wine to be tasted.
1 bottle available ONLY. Pm us.

Asti - White Italian Wine
A sweet sparkling wine that delightfully echoes its origins in the uniquely hilly climate of Asti in the Piedmont region.
Martini & Rossi is the leading Italian sparkling wine producer. They harvest and store the fresh grape juice of Moscato Bianco grapes, harvested in the Asti DOC area. Then arrest fermentation to keep the natural sweetness of the ripe musts that give Martini Asti its taste and aroma of grape juice, vine peaches, elderberry and sage. Its flavour is refreshing, sweet and fruity.
They are the absolute masters of Spumante, with a product for every occasion and portfolio that is second to none. They have been pioneers of the Italian sparkling wine industry for over 150 years.
The perfect wine for summertime.! Best advice drink from 3 pm! Only 30 btl available. Order or collect at our emerald shop.

Marchetti Sergio owner of the estate of Fossacolle, belongs to an old patriarchal family of the 18th century. This family’s descendants have ever been living and farming on the land of a large and noble lineage. At the beginning of the eighties, the owner of this land, sold the territories where the Marchettis worked and decided to donate them the "Podere Fossacolle". In 1984, the first Sangiovese-vineyards were planted, marking the start of the viniculture activity. Some years later, the vineyards were registered as Brunello di Montalcino, allowing the winery to develop the enological aspects with investiments related to the realization of the cellar for the vinification and aging in wood barrels. On January 1st, 2002, the winery issued their first Brunello di Montalcino, vintage 1997. To celebrate the best vintages the family decide to release a Brunello di Montalcino Riserva, they will issue this wine only in the best vintage with special numbered labels. All the vinification process of this great wine, even the malolactic fermentation, take place in small concrete vats.
The best grapes coming from our oldest vineyard of 1984, are picked and selected by hand in small cases and after a soft press vinificated with a cold pre-fermentation and a long maceration with frequent pumping over and delestage, looking for the best extraction for an harmonious texture and a great complexity. After the malolactic fermentation the wine starts the ageing phase in wood, for 24 months in french wood specially selected.
Another year in concrete vats complete the ageing process and without any filtration but just with a static settling the wine is bottled and starts a long bottle ageing. We offer the only one bottle available at our cellar from the 2016. Rarity. Pm us.

Tenuta Cucco is a historic winery in Serralunga d’Alba that began as a winery in the 1960s. In the local dialect “cucco” indicates the hilltop location of the oldest part of the vineyard, inside the Cru Cerrati.
The Tenuta Cucco vineyards stand on the most ancient portion of the very ancient territory of Barolo, implying another important privilege: an ideal altitude (about 420 masl) which ensures the best temperature for the ripening of the grapes, bringing out the tannins of Nebbiolo, while ensuring the best temperature range, which is fundamental for the ripening of the grapes. Serralunga d’Alba is in fact one of the highest municipalities among the eleven towns of the Barolo appellation. The vineyards of Tenuta Cucco cover 13 hectares and include a number of varieties, dominated by Nebbiolo, along with Dolcetto, Chardonnay and Barbera.
The overall production varies from year to year, with approximately 70,000 bottles of which the largest quota is that of Barolo, from Menzione Cerrati and Bricco Voghera, and from Vigna Cucco. The vineyards range in age from 15 to over 50 years: the choice of low quantitative yield leads to very high product quality.
Tenuta Cucco Barolo Serralunga is a Barolo with a bouquet coming from the vine variety and the soil base. It has hints of withered rose, undergrowth, prunes, liquorice and spices. Fresh wine with a tart component and tannins sustaining a good structure. The aromas are elegant, with a good intensity. The fruit is sweet, with more evolved sensations echoing to***co and dried herbs.
A wine of marked youthful exuberance, left
 to age for 24 months in traditional 25-hectolitre barrels where the maturing process brings out its elegance. It then sits in bottles for 6-12 months before being sold. Its full-bodied flavour makes it ideal for red meats and feathered game, particularly when braised. 24 only bottles available. Great Value Deal at 50% discount. Pm us.

A millenary tradition that has made this winery a local reference point, with Count Douglas Attems as key protagonist: to him goes the merit of having founded, in 1964, the Consorzio dei Vini del Collio (Collio Wine Consortium). It was – in chronological terms – the third to have been founded in Italy and the first in the Friuli region. Since the year 2000 Attems is property of the Frescobaldi family who continue to pursue its tradition with great respect of its distinctive characteristics. Attems Pinot Grigio Ramato continues a tradition of the Republic of Venice, since “ramato” was the term that referred to Pinot Grigio. A special vinification practice led to the use of this term: the must remains in contact with the skins for about 10 hours and this practice gives the wine a beautiful rosè hue. Our Ramato boasts a rich, complex bouquet of crisp fruity impressions including white peach, and cantaloupe followed by blackberry and bitter cherry with an intriguing hint of wild flowers. On the palate the wine is enveloping with a pleasant acidity and long mineral finish of red fruits.
A perfect partner to sweeter cured meats and prosciutto, as well as pasta with vegetables sauces or shell-fish. I’m offering the last two bottles left of 1.5 Lt at 50% discount - pm us.

每次喝酒
不同的心情 就有不一樣的期待

#咖啡翡冷翠餐酒館
可依個人喜好幫你們做特調喲！

#台中酒吧
#餐酒館
#台中調酒

開車不喝酒安全有保障，未成年請勿飲酒

即日起，母親節訂位5/13-5/14兩天
預訂並消費滿$1600
即贈義大利Giovanni巧克力
一包

單包購買為$339

快帶媽媽來一趟義大利美食之旅
表達對母親的❤️
母親節另有母親節套餐
詳情請見粉絲專頁

#咖啡翡冷翠餐酒館
台中市西區五權西四街37號
04 2378 6088
營業時間：
17:00-24:00
每週二、三公休
線上訂位詳見IG首頁連結

#母親節預訂 #義大利巧克力 #母親節蛋糕 #提拉米蘇 #義大利餐廳 #義式料理 #台中美食 #台中必吃 #部落客推薦 #台中酒吧 #台中調酒

#台中酒吧
#餐酒館
#義式料理
#義大利餐廳
#台中美食
#開車不喝酒

MON CHERI酒釀櫻桃巧克力
16入/$590

巧克力中有整顆的酒釀櫻桃(18%),外層為微苦巧克力(49%),一口咬下，濃郁香甜的櫻桃酒香瞬間散發。
喜歡酒糖或想嚐鮮的趕快買，數量有限 售完為止。

#咖啡翡冷翠餐酒館
台中市西區五權西四街37號
04 2378-6088
每週二、三公休

#酒釀櫻桃巧克力 #酒糖 #巧克力 #送禮首選

義大利Baci眾穩巧克力
經典巧克力口味 $699
榛果巧克力口味 $899

WITOR’S 綜合巧克力 $569

快來買送給心儀的對象吧！
歡迎私訊訂購

#義大利巧克力 #眾吻巧克力 #巧克力 #情人節 #送禮首選 #義式料理 #義大利餐廳 #台中美食 #台中必吃

WITOR’S 義大利巧克力
現貨 數量有限

櫻桃酒巧克力
檸檬酒巧克力

沒吃過檸檬酒巧克力
別說你懂義大利
咬下去瞬間酒氣充滿口腔

善意提醒：
據說吃超過4顆酒測值會超標
吃完酒糖請勿開車上路🤭

歡迎私訊訂購

#義大利巧克力 #情人節禮物 #檸檬酒🍋 #巧克力

不一樣的感受-熱白酒

縱使酷熱的夏天到來
依舊能來杯熱白酒
淺嚐起來 比熱紅酒更加輕盈
少了紅酒的丹寧澀味
多了水果清香

每週一、四供應
現煮，若五六日需較長時間等待

#咖啡翡冷翠
台中市西區五權西四街37號
04 2378 6088
每週二、三公休
營業時間：
五六：17:00-01:00
一、四、日：17:00-24:00
☑️可線上訂位

#台中酒吧 #餐酒館 #義式料理 #台中調酒 #熱白酒 #義大利麵 #義式千層 #牛排 #台中美食 #台中必吃 #部落客推薦 #未成年請勿飲酒 #酒後不開車安全有保障

義大利Baci 眾吻巧克力 限定款

每一顆 Baci 包著一整顆的榛果和碎榛果粒牛奶巧克力醬，吃起來有多層次的的口感

Baci 在義大利文是💋💋 吻的意思，每一顆巧克力有一張愛情籤條，預言著妳（你）之後或現在的愛情狀態

不是情人節也可以買來送給情人哦！

義大利🇮🇹Ferrero Pocket
義式濃縮巧克力 18入
$299 現貨

母親節套餐開放預訂

母親節限定套餐5/1～5/13
或六人以上訂位
$1350/人 單人套餐

看了看菜單
每套餐點都想來一份嗎
母親節套餐開放預訂
帶媽媽一起來嚐遍義大利美味

WELCOME DRINK

前菜
北海道干貝龍蝦醬
地中海日式烤生蠔
地中海章魚
南瓜濃湯

主餐
地中海鱸魚
肋眼牛排
義大利餃

甜點
提拉米蘇

調酒 或 無酒精 飲品一杯
壽星另外招待調酒一杯

#咖啡翡冷翠餐酒館
台中市西區五權西四街37號
04-2378 7088
每週二.三公休
營業時間：17:00-24:00
(五、六 17:00-01:00）

☑️線上預訂
用餐時間：2小時為限

#台中美食 #台中必吃 #台中餐酒館 #義式料理 #義大利餐廳 #義大利巧克力 #義大利麵 #台中酒吧 #台中調酒 #母親節快樂 #活動包場 #私廚料理 #提拉米蘇 #義大利餃

WITOR’S義大利🇮🇹進口巧克力

義大利頂級奢華巧克力
此品牌為八種口味
#咖啡翡冷翠餐酒館 也開始販售了
數量有限 歡迎私訊詢價

台中市西區五權西四街37號
04 2378 6088
每週二、三公休
營業時間：17:00-24:00pm

#送禮自用 #義大利巧克力 #義大利麵 #義式料理 #義大利餐廳 #台中酒吧 #台中餐廳 #部落客推薦

義式Barbecue雞翅

連這道義式雞翅的醬料
都是廚師長時間精心烹調而成.
快來嚐嚐！

假日需提前預約避免撲空喲～
台中市西區五權西四街37號
04 2378 6088
每週二、三店休
營業時間：17:00-24:00

歡迎包場、會議、 #私廚 詢問

#義式料理 #台中餐廳 #台中美食 #義大利老酒 #義大利麵 #義式燉飯 #葡萄酒 #餐酒館 #米其林廚師 #牛肝菌菇義大利麵 #提拉米蘇 #台中必吃 #台中酒吧 #台中調酒 #開車不喝酒

如果你喜歡酸甜滋味的調酒
如果你懷念義大利的美食
如果你喜歡品嚐義大利的紅白酒

那就來一趟 #咖啡翡冷翠餐酒館
享受義大利風情吧！

台中市西區五權西四街37號
04 23786088
每週二、三公休
營業時間：
17:00-24:00
☑️可線上訂位

#台中美食
#台中餐廳
#義式料理
#義大利餐廳
#台中調酒
#台中酒吧
#部落客推薦
#紅白酒
#葡萄酒
#開車不喝酒

#義大利餐廳
#義大利廚師
#杜拜米其林廚師
#義大利老闆
#台中美食
#部落客推薦
#台中餐酒館
#義式料理
#葡萄酒
#紅白酒
#調酒
#台中酒吧
#義大利巧克力

台中市西區五權西四街37號
04 2378 6088
每週二、三公休
Open: 17:00-24:00

線上訂位
活動包場
四人以上需付訂

6人以上訂位專屬套餐
$1350/單人

前菜
北海道干貝龍蝦醬
地中海日式烤生蠔
鮪魚佐奶油黃椒醬
南瓜濃湯

主餐
地主海鱸魚
RIBEYE
義大利餃

甜點
提拉米蘇

每位皆附welcome drink 調酒一杯
可換無酒精

照片來源
感謝部落客 牙籤百變女王 推薦

#活動包場 #台中包場 #義式料理 #義大利餐廳 #台中酒吧 #義大利麵 #義大利巧克力 #義大利餃 #肋眼牛排 #台中餐廳 #台中必吃 #部落客

藍色多瑙河（失戀喝這杯）
伏特加、薰衣草糖漿、接骨木、藍柑橘利口酒、通寧水

調酒17:00就開始供應囉
酒單上沒有的也都能能依喜好特調

咖啡翡冷翠餐酒館
Caffe Firenze
台中市西區五權西四街37號
04 2378 6088
每週二、三公休
營業時間：
17:00-24:00

#台中酒吧 #台中調酒 #義式料理 #義大利麵 #義大利餐廳 #餐酒館 #義大利廚師 #台中必吃 #台中美食 #部落客推薦 #喝酒不開車開車不喝酒

香煎雞腿佐蘑菇醬與炸薯條

將雞腿肉舒肥後再煎、烤
佐上義式蘑菇醬

義式料理秉持著對食材的堅持
不管什麼食材都是經過義大利廚師的精心烹調而完成
快點放入口袋名單吧！

#咖啡翡冷翠餐酒館
#義式料理
#義大利餐廳
#義大利麵
#葡萄酒
#調酒

台中市西區五權西四街37號
04 23786088
營業時間：17:00-24:00
每週二、三公休

#台中餐廳 #台中調酒 #餐酒館 #台中推薦 #部落客推薦

Aperol spritz義大利經典款調酒
Aperol, Prosecco, soda water

Aperol在義大利被常用來當基酒
喝起來清新爽口
適合飯前作為開胃酒
快來一嚐充滿義式風情的國民飲料吧！

Aperol 酒譜如下：
Prosecco: Aperol: 蘇打水= 3:2:1

#咖啡翡冷翠餐酒館
台中市西區五權西四街37號
04 2378 6088
每週二、三公休
營業時間：17:00-24:00

#台中酒吧 #台中調酒 #義式料理 #義大利麵 #義大利餐廳 #葡萄酒 #義式調酒 #國民飲料 #台中必吃 #台中餐廳 #部落客推薦 #排餐 #未成年請勿飲酒🔞 #開車不喝酒

手工蘑菇黑松露義大利餃

義大利麵皆為義大利廚師👨‍🍳
手工製作
廚師每天堅持動手揉麵糰

手工製作的義大利麵不僅為料理提升口感與層次
且美味又獨特

沒吃過手工義大利麵的你
怎麼能不來嚐嚐呢？

台中市西區五權西四街37號
04 23786088
營業時間
17:00-24:00
每週二、三公休

#義式料理 #義式餐廳 #義大利麵 #部落客推薦 #義大利餃 #台中美食 #自然食品 #台中餐廳 #必吃美食 #台中酒吧 #餐酒館 #葡萄酒 #義大利紅白酒

4/1-4/4連假不打烊
趁著連假趕快來 #咖啡翡冷翠餐酒館
嚐遍義大利

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義式海鮮燉飯

口感溫潤紮實的義大利頂級一年熟成陳年米。
讓每粒白米都含有豐富營養價值，如：蛋白質、胺基酸、礦物質與維生素。

義大利廚師想把最好的義式料理呈現給你們
快來訂位吧！

台中市西區五權西四街37號
04 23786088
每週二、三公休
營業時間：17:00-24:00

#義式料理 #餐酒館 #義大利麵 #葡萄酒 #紅白酒 #台中美食 #台中必吃 #台中聚餐 #活動包場 #部落客推薦