jiangnanspring

Three Ingredient Chow Mein is always our customers’ favorite.

Our cold dish, Jelly Fish.

Chicken fried rice is a delicious and popular dish that combines cooked rice, diced chicken, and a variety of vegetables and seasonings. The rice is typically seasoned with soy sauce, garlic, and other spices to enhance its taste.

Sautéed Eel

Cold pork Shanghai style is a popular Chinese dish that consists of thinly sliced pieces of cooked pork that are chilled and then served with a flavorful marinade or sauce.

Fish Fillet with Rice Wine Sauce is a delicious and elegant dish that is popular in many Chinese cuisines. We cook it in traditional and innovative ways.

Eggplant and ground pork in hot garlic sauce is a flavorful Chinese dish that combines tender eggplant and seasoned ground pork in a spicy, garlicky sauce.

Basil with clams is a delicious and fragrant dish that has slightly sweet flavor of basil with the briny and savory taste of clams.

Spareribs in brown sauce is a classic Chinese dish that features succulent pork spareribs coated in a thick, savory sauce that is slightly sweet and tangy.

Sautéed Pea Leaves are a Asian cuisines. Pea leaves are the tender, bright green leaves that grow on pea plants, and they have a delicate, slightly sweet flavor that is similar to spinach or other leafy greens. The result is a flavorful and healthy side dish that is rich in vitamins and minerals, including vitamin C, vitamin A, and iron.

Green Onion Pie

Assorted Warm Soup is made of bean seeding, shrimp, tofu, and mushroom. Very healthy.

Have you tried Moo Shu Pork yet? Moo Shu Pork is a popular Chinese dish and is a delicious and satisfying meal that is both filling and healthy. It is a great option for a quick and easy weeknight dinner with friends, colleagues, and family.

Beef with Green Onion. If you love this dish, please share us with your friends and family.

Crab and rice cake in Brown Sauce is a savory and crispy dish that combines cooked crab meat, glutinous rice, and flavorful seasonings. The mixture is shaped into small cakes or patties and pan-fried until golden brown and crispy on the outside. The crab meat provides a sweet and delicate flavor, while the glutinous rice adds a sticky and chewy texture to the dish.

Do you like Spareribs in Brown Sauce?

Love Shredded Pork w Hot Garlic Sauce? We have Lunch Special offer, ONLY $13.95 includes Steamed Rice from Monday to Friday.

Have you tried our brand-new healthy dish, Century Egg Tofu Avocado? Very tasty and healthy.

Shanghai Steamed Chicken is one of the most popular dishes that customers often order in our restaurant, juicy chicken is marinated and steamed to perfection.

Our customers often order this Chicken in Wine Sauce, very tasty.

Do you like Shredded Pork with Hot Garlic Sauce?

Do you love spicy? Today’s recommended dish is Spicy Dry Pot Intestine. Spicy dry pot intestine is a popular dish in Chinese cuisine. It is made with sliced beef/pork intestine, mixed with spices and vegetables, and stir-fried until crispy. The dish is known for its bold and spicy flavor, and is typically served hot and fresh from the wok.

If you love spicy foods with beef, we recommend you can try Spicy Beef Dry Pot. Spicy Dry Pot Beef is a Sichuan-style dish made with thinly sliced beef, vegetables, and various spices, cooked in a wok over high heat until the ingredients are crispy and caramelized. The dish is seasoned with a spicy sauce made from chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. It is typically served as a main course, with rice or noodles as a side. The dish is known for its bold flavors, heat, and the unique combination of textures.

Ma Po Tofu is a classic Sichuan dish that is popular throughout China and internationally. It is a spicy and flavorful dish that consists of tofu and ground meat, typically beef or pork, simmered in a spicy sauce made with chili paste, fermented black beans, ginger, garlic, and Sichuan peppercorns. The tofu is soft and silky, while the sauce is spicy, savory, and slightly numbing from the Sichuan peppercorns. Ma Po Tofu is often served over steamed rice and garnished with scallions or cilantro. It is a hearty and satisfying dish that is well-loved for its bold flavors and satisfying texture.

Have you tried Flamming Pig’s Intestine? Super yummy!