Borneo Kalimantan Cuisine

Authentic Kalimantan, Singapore, Malaysia fruit salad. It is a local salad of mixed fruits that is covered in a sticky brown palm sugar sauce and garnished with chopped peanuts and finely cut of crunchy raw cucumber, pineapple, sliced sweet potato and jicama. For a good of rujak, the sauce is traditionally mixed, made up of fermented shrimp paste, palm sugar, vinegar and it must be an appetising mix of sweet, sour and spicy or not spicy. .
📷
#626

Oxtail curry soup a chef creation a slowly cooked and tendered in a spicy coconut milk come with raw fresh tomatoes, cabbage, green onion, fried shallot. 📷 .appetite

#626

Authentic Borneo Dessert Drink, Es Cendol.

#626

Indo beef meat ball soup. Beef meat ball, fried tofu, vermicelli, fried shallot, vegetables. 📷
・・・
#626

Indo style noodle. Beef meat ball, chicken mushroom, marinated egg, vegetables.

#626

Gado- gado is a vegetarian combination of raw and cooked vegetables of green, lettuce, bean sprout, cabbage, cucumber and fried tofu and more dressed in a aromatic peanut sauce.

#626

Noodles are a symbol of longevity in Chinese culture.
We hope everyone have the best time with family this holiday season.

In the frame:
Hokkian noodles ~ Boiled fresh egg noodle with BBQ pork, chicken & mushroom, scallion cut, fried shallot and vegetables.

#626

Try our Indo beef meatball soup in this cold weather. Stay warm!
📷 .
#626

Roti Prata is a fried flour based pancake that is cooked over a flat grill. It is served with borneo island curry sauce and is from Malaysia and Singapore.

#626

Authentic Kalimantan, Singapore, Malaysia fruit salad. It is a local salad of mixed fruits that is covered in a sticky brown palm sugar sauce and garnished with chopped peanuts and finely cut of crunchy raw cucumber, pineapple, sliced sweet potato and jicama. For a good of rujak, the sauce is traditionally mixed, made up of fermented shrimp paste, palm sugar, vinegar and it must be an appetising mix of sweet, sour and spicy or not spicy. .
📷 K
#626

Laksa is a mild spicy noodle soup popular in the Peranakan cuisine. laksa consists of homemade egg noodle or rice vermicelli or fresh flat rice noodles with shrimp, fish cake, fried soft tofu, boiled egg marinated spice, sweet corn, scallion cut, slice fried shallot, served in mild spicy soup based on rich curry coconut milk.

#626

Satay or sate for modern Indonesian and Malay spelling, is a dish of seasoned skewered and grilled of diced marinated chicken meat, served with a homemade peanut sauce. 📷
#626

Nasi Campur Kalimantan ~ Authentic Kalimantan plate of three glorious variations on a theme of meat is Chinese sausage fried to a crispy char, hakka- style red BBQ pork and crunchy fried chicken and marinated spices boiled egg served over rice with garlicky chicken broth gravy or chicken broth soup on the side. 📷

#626

Kwetiaw Goreng Kalimantan ~ Kalimantan fried flat rice noodle. BBQ red pork, fish cake, fish balls, egg, vegetables..
📷 .
#626

Hakka style noodle with Chewy Noodles ~ BBQ red pork, fish cake, fish ball, marinated egg, vegetables.

#626

Rainy day be like.
Oxtail curry soup a chef creation a slowly cooked and tendered in a spicy coconut milk come with raw fresh tomatoes, cabbage, green onion, fried shallot. 📷 @ Maya W.

#626

Ayam Muda Goreng Penyet ~ is Indonesian spices fried chicken with steamed rice and this dish is also popular in Singapore, it is a master of deep fried with a taste for the dense and chunky. This is the fine. Shattering crisp of Southern fried chicken, it's a hearty, chewy fry, half way to crunchy jerky, served with steamed rice, homemade hot chili sauce. 📷
#626

Satay or sate for modern Indonesian and Malay spelling, is a dish of seasoned skewered and grilled of diced marinated chicken meat, served with a homemade peanut sauce.
#626