Karmic Cakes

No artificial dyes, no fondant, no problem! Maybe it’s because I’m a total Marvel fan (yes, Batman is in here because the birthday boy requested it 🤭) but I absolutely LOVED making these cupcakes!!! This was my most success ever achieving a vibrant, deep red with only natural colorants. I started with Spiderman, then got smart and made myself stencils for the rest 🤦🏻‍♀️ I’m so pleased with how these came out overall!
🩶💛🖤❤️🖤❤️🤍💙❤️💛

Let’s bring it back to one year ago… this is the cake that led me to my decision to start Karmic Cakes 🥹 it’s imperfect, and it was an act of service for a friend, and I LOVED every second of making it (not to mention the positive feedback on how delicious it was!) I enjoyed it so much, I said “okay if I get at least three people interested in getting a cake from me for this one, then I will turn this into my business!” I got FIVE!

And here we are, one year later into my business. There have been ups and downs, ebbs and flows, and I’m almost sad I have to put things on pause in January, so soon into things really taking off. But I believe the Universe works in mysterious ways and gives us what we need even when we least expect it.

I am so looking forward to my mini vacation next week with my husband ❤️ we will be in Las Vegas! I still have a couple spots left for the end of October, so make sure to book your order now before prices increase on the 15!

Two weeks until prices increase, so be sure to order now to take advantage of my current prices!

I have been working at my maximum capacity for a while now, scheduling several weeks in advance. It’s time for Karmic Cakes to grow a little bit more before my family welcomes our third and final child!❤️🥹🫶🏻

It’s not every day you get to be part of the party where your cake is being served 🥹 but boy does it feel good to hear them talk about it ❤️ despite the hurricane and the venue cancelling, we got to celebrate the union of my cousin and his beautiful bride! So grateful to welcome such an awesome chick to the family!!!

Hello everyone! I thought it was about time to introduce myself to all my new followers 🤗 I’m Tori, owner of Karmic Cakes! I was born and raised in the state of Georgia 🍑 and never left! Now I’m raising my two (soon to be 3) kids in the same town I grew up in with my incredibly supportive and wonderful husband!

My love for art and baking has always been a part of me for as long as I can remember, and all I ever wanted was to be able to have a career as some kind of artist. I never succeeded with any other form of my artwork until I started putting it on food, and completely fell in love 💜 However, I had to overcome about 7 years of abuse, trauma, negative self-talk, and serious drug addiction (now sober since March 2020) to ever even fathom turning this hobby of mine into a sustainable career.

I am so grateful every day that I get to do something I’m so passionate about, and it makes me so happy to finally share my artwork with others in a delicious way! 😋

And just like that, my September is full as far as cakes go! I am still accepting cookie orders, but if you’d like a cake, I’m now booking for October-December! I will be on maternity leave in January and February, so I will not be accepting any cake orders during that time.

To place a custom order, please DM me. To order from my popular menu items, please visit my site www.karmiccakes.com ☺️ please note I do not ship orders and local pickup is requested for residents around Atlanta, GA.

I never posted this wedding cake because I failed to take a picture of it on a cake stand with a backdrop… but I had to remind myself that I’m a recovering perfectionist and I’m allowed to show my human side 🤪 is anyone else super annoyed at the fact that instagram always darkens photos and reduces the quality when posting?? 🤬

I’m so in love with this precious vintage butterfly carrot cake for a sweet little 1 year old princess 💜

September is off to a great start! I still have a few spots left on my books, but they are quickly being taken up! If you have a celebration coming up, the sooner you book the better to ensure my availability 😊 so grateful for the awesome start to this month!

Little mini cake done for the grand opening of ☺️

Even my non-vegan peeps still love my cakes ❤️ chocolate cake with salted caramel buttercream is one of my all time favorite flavor combos! What’s your favorite flavor combo? 😋

Who likes gooey fudgy brownies?? 🙋🏻‍♀️ these brownies are pure ooey gooey goodness 🤤 (even better with some vanilla ice cream on top!) The best part is this is the most allergy friendly option I make! They are wheat/gluten-free, vegan, nut-free, and soy-free! 🤗 If that makes you skeptical, I dare you to try it anyway. If you don’t like it, your next cookie is on me 😘

Locals!!! Come out to Lawrenceville on 8/31 for the grand re-opening of !! They are offering complimentary classes all morning. I will be there as a vendor 🤗 there will be raffles too with a chance to win some of my bakes!

Is it too early for pumpkin flavors?🎃🤔
NAY, I SAY! I love pumpkin desserts with a burning passion! Every year I make what feels like a gazillion pumpkin rolls (still haven’t perfected the gf vegan recipe...) these brand new babes are dangerous... I could eat soooo many! Which one sounds better to you?😋

I had the honor of making a wedding cake for a friend this weekend ❤️ congrats Patty and Charlie 🥰

Wow I’ve been featured in Shout Out Atlanta 🥹🫶🏻 here’s a link to check out my story!

https://shoutoutatlanta.com/meet-tori-ceron-cake-baker-decorator/

Sweet spread for a special 1 year old 💕

When I’m not baking, running my business, or being mom, I’m crocheting amigurimi. 🩷 of course, I’m working on food related stuff 😂 just finished this adorable bento box.