Bistro Bleu
Reservations are highly recommended on Fridays and Saturdays. Closing hours may vary.
Chef David Kesler & wife Pamela Flores Kesler are opening their first Restaurant featuring French/California cuisine. Experience French cuisine without the high prices, sub-par food, and pompous attitudes; welcome in absolute excellence in food & service quality at economy-busting prices! Chef David Kesler spent almost a decade as the Executive Chef of the Cellar Restaurant in Fullerton where he m
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918 S Magnolia Avenue, Ste B
Anaheim, CA
92804
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