Draft Gastropub

Weekend Vibes & Flavors!

Get ready for a taste adventure!

*Feature 1: Tropical Turbot* 🐠
Dive into the flavors of summer with our pan-seared Turbot, served with a vibrant turbot red pepper coulis, roasted fingerlings, roasted corn salsa, pineapple caviar, and a hint of zucchini gremolata.

*Feature 2: Margarita-seared New York strip* 🥩 🍤 , paired with spicy chorizo-pomme de terre, tequila peppers and onions, grilled shrimp, and a queso sauce.

We’d like to take this opportunity to Thank You 🙏🏼 for your continued support and recommendation.

Happy Monday!🍴

Start your week with our delectable features! 🤩

*Feature 1:* Bacon Wrapped Scallops, served with a creamy Raisins-goat cheese risotto, zesty citrus Beurre Blanc, apple-fennel salad, and fresh vegetables. 🦐

*Feature 2:* Tapenade Ribeye, paired with Pomme de terre, nutty brown butter broccolini, and a rich blue cheese sauce. 🥩

Which one will you try first? Let us know in the comments! 👇

Weekend Features Alert!

Indulge in our decadent weekend specials!

Feature 1: 🐟
Pecan Encrusted Halibut
Truffle mushroom risotto, Kentucky Blackberry sauce, and sautéed vegetables

Feature 2: 🐖
Chop & Pancetta
Pan-seared pork chop and pork belly, served with pomme de terre, roasted vegetables, creamy avocado purée, tangy pickled onion, and a drizzle of Peach Bourbon sauce.

For more information please visit our website draftappleton.com or call us at 920 585-1618

These delicious features have been so loved that we are going to keep them for the rest of the week. Have you had yours?

This week we are gonna let the pictures speak for themselves!

⭐️ 🥓 Bacon Wrapped Salmon 🍣

⭐️ 🦀 Crab Stuffed Filet Mignon 🥩

For more information visit our website draftappleton.com or call us at 920 585 1618.

Hello friends,

Lunch feature of the week:
🫐 Blueberry Goat Cheese Sandwich 🍴

Sweet and Savory perfection!

✨Weekend Features✨

Bacon-Wrapped Scallops
Wasabi Risotto / Seaweed Salad / Black Caviar /Tempura Asparagus

Grilled Tenderloin
Pineapple Chutney / Pomme de Terre /
Shrimp Empanada

Call 920-585-1618 for reservations or takeout. Open 11:00-9:00 Thursday - Saturday.

Have a happy weekend!

Hello friends, we have some great features for you this week.

Feature 1.- Tuscan Salmon
Roasted baby potatoes and
Tuscan cream sauce.

Feature 2.- Black and Blue Ribeye
Pomme de Terre, Blue cheese, fried onions, bacon wrapped asparagus and of course Blackened Ribeye.

Buon appetito! 🍴

Good evening, ladies and gentlemen, and welcome aboard!

This is your captain speaking. We're pleased to announce our two featured dishes for this weekend:

_Feature 1: "Caribbean Jerk Red Snapper"_

We'll be departing for the Caribbean, where you'll enjoy our Jerk Red Snapper, accompanied by roasted corn risotto, seasonal vegetables, blood orange jicama slaw, and a drizzle of Caribbean Jerk glaze.

_Feature 2: "Porterhouse"_

And for our premium passengers, we present our Porterhouse Cajun, featuring twice-baked potato, two blackened jumbo shrimp, and hollandaise sauce. Plus, a side of onion rings and seasonal vegetables.

Please fasten your seatbelts and get ready for takeoff! Our culinary team has prepared an unforgettable meal for you. Bon appétit, and thank you for flying with us!

Clear for takeoff! Introducing our two new feature dishes that will take your taste buds on a first-class journey!

*Feature 1: "Flight Deck Seafood Trio"* ✈️

- "Coconut Crab Cake Cargo" with Poblano aioli
- "Tuna Tango" - Sesame encrusted Ahi Tuna with Primavera risotto and mango jalapeño sauce
- "Lobster Tail Landing" with lavender hollandaise sauce and asparagus

*Feature 2: "Surf & Turf Airborne"*✈️

- Tenderloin "Flying High" topped with Pistachio Gremolata
- "Scallop Soarer" - One pistachio encrusted scallop with a side of vegetables and pomme de terre

Don't miss out on these elevated dining experiences! Book your table now and bon appétit!
Call for a reservation 920 585 1618

Submerge with us in a flavorful adventure this weekend with our two new features 🥢

Feature 1.- Blackened Salmon
and grilled prawns Topped with Mango salsa, cilantro-lime risotto, carrots and avocado puree. 🐟 🥭 🍤

Feature 2.- Crab stuffed Wagyu Top Sirloin
Topped with Bearnaise sauce, pomme de terre, carrots and broccoli. 🥩

Let yourself immerse in those pictures and let them speak to you for themselves 🍴❤️

For more information please visit our website www.draftappleton.com

Indulge yourself with a taste of our beginning of the week feature dishes. 🍴

Feature 1.- Strawberry Bruschetta Scallops.
Topped with strawberry bruschetta and balsamic glaze.
Red pepper risotto and a side vegetables.

Feature 2.- Creole Cowboy bone Steak 🥩
Grilled to perfection on a bed of pomme de terre topped with three jumbo shirmp, andouille sausage and creole sauce.

For more information and to order online visit us on our website www.draftappleton.com

👋 Hello friends, are you ready for a culinary experience this weekend?

We’ll let the pictures speak for themselves.

Dish 1.- Parmesan encrusted Halibut 🐠

Dish 2.- Osso Bucco 🍴

Introducing our two new feature dishes that will take your taste buds on a wild ride!

Dish 1: Bacon Wrapped Salmon
Tropical paradise on a plate! Savor our bacon-wrapped salmon, smothered in pineapple tropical rum sauce, served with couscous, feta, mint, and a refreshing carrot-cucumber slaw topped with tzatziki sauce.

Dish 2: Bourbon Peach Ribeye
A match made in heaven! Indulge in our grilled ribeye steak, topped with bourbon sauce, grilled peach, and goat cheese dip, paired with crispy pomme de terre and grilled Bok choy.

Which one will you try first?

Pick your color tonight!

* Peach
* Coconut
* Orange
* Lemon

Got a special occasion coming up? Let us help make it unforgettable!

We still have some dates for private events! Whether it's a birthday bash, graduation party, or corporate gathering, our space is the perfect spot to celebrate.

- Delicious eats and treats
- Customized menus to fit your theme
- Dedicated event team to make it all happen

Send us a message or give us a call to book your private event today! 920 585 16 18 or [email protected]

Let's get this party started!

"Indulge in a culinary escapade this 4th of July weekend! 🍴

Join us for a truly unforgettable dining experience, featuring two exquisite dishes that will delight your senses.

Feature 1: Caprese Salmon 🐟
Treat your taste buds to a symphony of flavors, with our tender salmon nestled on a bed of creamy pesto risotto, topped with the freshness of Caprese - juicy tomatoes, mozzarella cheese, and micro basil, all drizzled with a rich Balsamic reduction glaze. 🍝

Feature 2: Brazilian Picanha Steak 🇧🇷
Embark on a journey to Brazil with our grilled Wagyu sirloin, served with crispy bacon-wrapped asparagus, creamy pomme de terre, and a zesty chimichurri sauce. Finished with the perfect balance of pickle onion, avocado, and pineapple. 🌮

Don't miss out on these incredible dishes! Visit us this weekend and indulge in a culinary adventure.

Hello friends!

We will be closed on Thursday, July 4th for the holiday. We will reopen on Friday, July 5th at 11:00a!

Have a safe and happy Independance Day! 🇺🇸

Hello friends, join us in a culinary adventure this week with our two exquisite features! 🍴

Feature 1: Caprese Salmon 🐟
Savor our tender salmon, nestled on a bed of creamy pesto risotto, topped with the freshness of Caprese - juicy tomatoes, mozzarella cheese, and micro basil, all drizzled with a rich Balsamic reduction glaze. 🍝

Feature 2: Brazilian Picanha Steak🇧🇷
Experience the bold flavors of our grilled Wagyu sirloin, served with crispy bacon-wrapped asparagus, creamy pomme de terre, and a zesty chimichurri sauce. Finished with the perfect balance of pickle onion, avocado, and pineapple. 🌮

Join us for a truly unforgettable dining experience! Visit us this week and indulge in these incredible dishes.

Indulge in a culinary escapade this weekend with our exquisite features! 🍴

Feature 1: Wasabi-Pistachio Salmon 🐟
Savor our pan-seared salmon, encrusted with a zesty wasabi-pistachio crust, served atop a vibrant red pepper-edamame risotto, and finished with a tangy ginger soy glaze and refreshing pickled jicama. Plus, enjoy three succulent coconut jumbo shrimp and a side of fresh vegetables! 🌱

Feature 2: Triple Bacon Surf and Turf 🍖️
Treat yourself to a decadent trio of flavors! Our tender Fillet Mignon, Scallop, and Shrimp are all wrapped in crispy bacon, served on a bed of parmesan roasted potatoes, and drizzled with a rich maple bacon glaze. Enjoy with a side of fresh vegetables. 🥔

Join us for a truly unforgettable dining experience! Visit us this weekend and indulge in these incredible dishes.

You can always visit our website for more information www.draftappleton.com

Beat the heat with our refreshing summer sensation! 🌞

Introducing our featured drink: "Notas de Pepino" 🍹

Made with our house-made cucumber Tequila, Notas de Agave, fresh lime juice, and a touch of simple syrup, this drink is the perfect blend of sweet and savory. 🌿

The cucumber Tequila adds a cool and refreshing twist, making it a must-try for the summer! 🔥

So, come and taste the notes of Pepino! 🎶 Visit us today and enjoy this delightful drink in our cozy atmosphere. 🍸

It's time to enjoy the finer things in life. Let’s start the week with two delicious features! 🍴

Feature 1: Seafood Duo 🐟
A luxurious seafood experience! Our blackened pan-seared Walleye and Lobster tail are served on a bed of creamy Pomme de Terre, drizzled with rich Hollandaise sauce, and garnished with fresh asparagus. 🌱

Feature 2: Triple Bacon Surf and Turf 🍖️
A decadent trio of flavors! Our Fillet Mignon, Scallop, and Shrimp are all wrapped in crispy bacon, served on a bed of baby potatoes, and drizzled with a sweet maple bacon glaze. Enjoy with a side of fresh vegetables. 🥔

Treat your taste buds to a truly unforgettable experience! Visit us today and savor these incredible dishes. 😋

Visit our website for more on our Menu. www.draftappleton.com

Indulge in a luxurious weekend with our two exceptional features!

🐟 Feature 1: Coconut Encrusted Halibut 🌴
Savor our pan-seared halibut, crusted with coconut flakes, on a bed of creamy spinach and goat cheese, accompanied by tiny shrimp, carrots, and a sweet pineapple rum sauce.

🥩 Feature 2: Tenderloin Marsala 🍴
Treat yourself to our tenderloin steak, cooked to perfection, topped with fresh asparagus and rich Marsala sauce, all on a bed of truffle Pomme de terre. Plus, enjoy a Bloody Mary Shrimp Cocktail on the side!

Don't miss out on these decadent dishes! Visit us this weekend and elevate your dining experience!

Introducing our Feature Drink of the Week!

Say hello to the sweet and tangy Strawberry Rhubarb Smash!

Made with rhubarb gin, fresh lemon juice, and juicy strawberries, this refreshing cocktail is the perfect way to smash into the week!

The rhubarb adds a delightful tartness, while the strawberries provide a sweet and fruity flavor. It's a match made in heaven!

So why not treat yourself to a Smash-ing good time? Try our Strawberry Rhubarb Smash today and taste the magic yourself!

"New week, new flavors!

Join us for a culinary journey as we introduce our two featured dishes of the beginning of the week!

*Mediterranean Salmon Tortellini*
Indulge in our succulent salmon, perfectly paired with cheese tortellini, artichoke hearts, asparagus, black olives, onions, and juicy grapes, all harmoniously bathed in a zesty citrus sauce. Served with a side of garlic bread for the ultimate comfort experience!

*Surf and Turf Ribeye & Blackened Shrimp*
Treat yourself to the ultimate surf and turf experience! Our tender ribeye steak is paired with blackened shrimp, a grilled Caesar salad, and pomme de terre, the steak is topped with a creamy dijon mustard horseradish sauce.

Don't miss out on these incredible flavors! Visit us today and taste the magic for yourself!

🍽 Indulge in our Father's Day Weekend Specials! 🍖

Feature 1: Dive into the exquisite Pan Seared Red Snapper, elegantly perched on a velvety bed of edamame risotto, on a tantalizing mango aji sauce, and accompanied by delicate razor-thin ebi shrimp.

Feature 2: Savor every bite of our Cowboy Ribeye Bone-in Steak, expertly grilled to perfection atop savory df croquettes, enriched with chorizo and queso sauce, accompanied by a medley of vegetables, and crowned with a flavorful chili crisp compound butter. 🥩✨

Make this Father's Day weekend a culinary celebration to remember! 🎉👨‍🍳

Hi folks, and for the beginning of the week:

🌟 **Feature 1: Blueberry Bourbon Scallops** 🌟
Indulge in three succulent scallops adorned with blueberry bourbon pecan jam, accompanied by a delightful side of apple parsnip purée and savory bacon-wrapped asparagus. A culinary delight for your

🌟 **Feature 2: Surf and Turf** 🌟
Savor the exquisite combination of tenderloin resting on a bed of wasabi pomme de terre, and a creamy lemon butter with tomatoes, onions and spinach, complemented by a full lobster tail.
A luxurious treat fit for any occasion!

And for this weekend…

🍽️ Indulge in our exquisite weekend specials! 🌟

Feature 1: Dive into the flavors of our "Seafood Jambalaya" - a delightful combination of Blackened Salmon, Shrimp, and Andouille sausage on a bed of Jambalaya sauce and parmesan risotto, accompanied by jalapeño cornbread. 🦐🐟🌶️

Feature 2: Savor the richness of our "Steak Diane" - Tenderloin served on today's pomme de terre, drizzled with Diane sauce, and paired with a medley of green blend vegetables featuring asparagus, broccolini, and spinach. 🥩🥦🍠

Join us for a culinary experience like no other! ✨

Hello Friends, these are the two feature dishes for the beginning of the week.

🍤🥓 Dive into our Seafood Duo - Two Bacon-wrapped scallops and shrimp with peach risotto, brown butter broccolini, and a bourbon sauce drizzle!

🥩🔥 For a mouthwatering experience, savor our Roasted Ribeye - Cooked to perfection Ribeye steak with au jus, pomme de terre, sautéed red peppers, mushrooms, and a zesty horseradish garlic sauce! Enjoy! 🍽✨

Indulge in luxury this weekend with our exquisite features!

Feature 1: Fennel-Citrus Halibut on a bed of Apple-pancetta risotto, drizzled with Beurre Blanc lemongrass, and adorned with pomegranate. Accompanied by a medley of fresh vegetables.

Feature 2: Dive into our Mix Grill extravaganza - from Tenderloin with grilled brie pomme de terre to Sirloin with chimichurri and pickled red onions. Don't miss out on the flavorful Ale Pork Sausage with peppers, onions, and pineapple, finished with whole grain mustard.

A culinary delight awaits! 🌟🍽️