Sage & Spice Catering

We need volunteers to serve lunches 12-2 every day. Please sign up if you can. 1056 Patton Avenue Asheville

Volunteer Opportunity: Serve Meals with Sage & Spice Catering Sage & Spice Category will be hosting Mercy Chefs who will be preparing and serving meals starting Tuesday, October 8, 2024. Shift Details: 10 Volunteers Per Shift Lunch: 11:30-3 (or until food runs out) Dinner: 4:30-7 (or until food runs out) Please arrive at least 10 minutes before the shift start...

For those needing help we are here! For those who asked how to help we will keep feeding the community. 🙏❤️ We love you!

Thank you all for your love and support. ❤️🙏 We love you Asheville

We are so grateful! Thanks to all of you who voted for us! Silver winner in Catering! Thanks for all of your support as we continue to grow in the Asheville community! 🙏🎉💫

In case you missed it - we hosted one of our fabulous private chef dinners last night. Our market space is the perfect intimate place for these events and private dinners or meetings of your own.

DM or to inquire about renting the space and stay tuned this winter for more private chef events!

Tickets on sale now! Chef Jay Medford's private chef dinner on August 9, 2024 featuring his unique take on NC comfort foods. See menu below!

5 course dinner tickets start at $75. Add on the California wine pairing with all 5 courses at $45 for a bicoastal culinary experience! Tickets on Eventbrite can be purchased through link in bio or DM us to pay through Market and avoid the fees.

🍉Cucumber gazpacho w/ jalapeño mascerated watermelon, cured cucumber, pickled red onion, olive oil

🍅Heirloom tomato salad with peach, mozzarella, NC dukkah

🐟Trout w butter bean and corn succotash, roasted red pepper puree, blueberry gastrique, cornbread crumble

🐖Pork tenderloin w/ peach soubise, grilled peaches, skillet charred greens, and potatoes

🍑 Peach upside down mochi cake w/ miso caramel/ vanilla bean ice cream

These pictures are just a *taste* of our next private dinner on Friday, August 9th, featuring Chef Jay Medford's take on traditional North Carolina comfort foods. Five courses will all feature ingredients found at our local farmers markets or butcher shops. Tickets are limited and start at $75/person.

Want a bi-coastal experience? Our wine pairings for the evening are all from California. You can purchase them by the glass or add on the full five-glass experience for $45.

Stay tuned for more menu details and tickets go on sale Monday, August 9th!

Our gratitude for the couples we get to work with is unreal. Thank you Andrew and Kerry for allowing us to be a part of your special day. Congratulations!

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Thank you to for including us with all these amazing local businesses! We appreciate you! Thanks Stargazers Designs for the flowers!!

Grey skies make a great backdrop for food colors that ✨pop✨. Watermelon radish is a gorgeous and tasty addition to our spring salad. What’s your favorite veggie to find in your salad?

We will be rescheduling next weeks Thai Inspired dinner with Chef Jay Medford. Stay tuned for new date details and more upcoming private chef dinners!

Just over a week away from Thai Inspired dinner! These images helped inspire some of the menu creation - you don’t want to miss it. Grab your tickets at www.purplepass.com/sageandspice and use code CHEFJAY for $10 off.

Transform your function into art! Our customizable grazing tables are one-of-a-kind with options chosen specifically for each event and designed to match the aesthetic of your day. See something you like? Let us know in the comments!

🌿 A wedding day adventure to remember with gorgeous flowers by 🌸 Allison and Karen’s magical May wedding at Overlook Barn. 🌟

✨ The Tuscan-inspired orange trees, warm-toned florals, and herbs in terra cotta pots added the perfect touch of rustic elegance to their day. 💒🍃

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We are at it again! Join us for our next international dinner series with Chef Sergio Castro. This time we’re taking you on a journey to Spain. we will have the option of wine pairings and look forward to seeing you. You may purchase tickets by sending us a message or online! https://www.facebook.com/share/bdebJYRy4yz72ydo/?mibextid=9l3rBW

We are so excited to invite you to chef sessions at the market with Chef Jay Medford! He’s preparing an Asian inspired menu that is fully gluten free. We have only a few spots left so grab your tickets before they are gone!

https://www.brownpapertickets.com/event/6242979

Just announced- Chef Jay Medford is joining us for one exclusive night and has created an Asian inspired menu to drool over! Join us Friday March 22 for a culinary journey you won’t forget. 27 spots available $75/person - 🙌❤️🦋

🎉🎉sixth year in a row 🎉🎉

We are so thankful to have worked with so many amazing and kind couples over the years. Last year was incredible, and we’re making 2024 the best one yet! Thank you for trusting us with your events and letting us feed your people 🥂 Here’s to another year of serving up great food to stunning couples!

In celebration of our new private chef’s dinner series, we’re giving away a couples ticket package for our January 31st event! Valued at $255, this includes the champagne and charcuterie welcome and all four courses with wine pairings 🥂

To enter:
1. Follow and
2. Comment and the person you want to enjoy the evening with (each comment = one entry)
3. Extra entries for sharing in your story! Be sure to tag and so we see it!

GIVEAWAY ENDS Sunday night 1/28 and the winner will be announced Monday, January 29th.

We’ve set a place for you! There are a few seats left at our private chef dinner on January 31st. Featuring exquisite French cuisine paired with fabulous French wines, you’ll leave feeling full and warm even on these cold winter nights!

➡️➡️➡️Swipe to see the menu and pricing details!

Email [email protected] or call 828.500.1450

Shrimp and grits are just one of our menu items we will be bringing to sample this Saturday, January 13th from 1-4PM at Haiku’s Open House.

Come see us, tour Haiku’s space, and meet other amazing vendors who can help make sure your upcoming event is a huge success!

Join us on Wednesday, January 31st for an elegant, private dinner with Chef Sergio. We have a delicious French menu paired with specially curated French wines.

The evening will begin with a charcuterie spread and champagne followed by four courses of delectable cuisine. From the first course of lobster bisque to the finale of the pots de crème - each dish is prepared to melt-in-your mouth and warm your bones.

Tickets go on sale Monday, January 8th at 9AM with limited seating. To reserve your spot please call 828.500.1450 or email [email protected].

Alyssa and Daniel made this kind of beauty look easy! Thanks for trusting us! Venue:
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# It's Soup Season!

As the temperature drops and the leaves change colors, it's time to warm up with some delicious soups! Whether you're a fan of classic vegetable or prefer something more unique like lentil or butternut squash, there's nothing quite as comforting as a bowl of hot soup on a chilly autumn day.

One of our favorite soups is our homemade tomato soup, served in a fun shooter glass with a mini grilled cheese on the side. It's the perfect appetizer for any holiday event!

Looking to host a holiday party or event? Contact us to learn more about our catering services and how we can help make your gathering warm, cozy, and delicious. Let us take care of the food so you can enjoy your company!

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Gourmet café, market opens in West Asheville. Here's what's on the menu, shelves. Sage & Spice Catering debuts its gourmet food market with a café serving coffee, tea, Latin cuisine and more.