Bosq
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81611
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One MICHELIN Star Chef Barclay Dodge
Creating Tasting Menus that support local farms and mnt foraging Chef C.
Bosq is a unique space that was created out of an extreme passion for flavor, entertaining, gathering friends and sharing a unique food experience. Barclay Dodge has been in the restaurant world for over thirty years and has taken his experiences from all over the world and created this extremely unique menu just for your palate. As an Aspen native, he is excited to share his passion with each and
07/24/2024
When moms visit, we all get a little excited.
07/16/2024
It’s go time! Thank you for the rain, universe 🍄🟫
05/01/2024
Now taking all JUNE reservations!! See you on the patio!
Link in bio.
04/06/2024
Last night of service until June 1! Come on by and get cozy 🩷
02/26/2024
Duck Duck. One of our all time favorite dishes…and yours too.
📸:
02/13/2024
Only a few seats still available on March 6th: An Evening with Dom Perignon. Please contact Nick at [email protected] for details.
02/02/2024
Coming March 2024: An Evening with Dom Pérignon
For more details, please email [email protected]
01/25/2024
We are beyond honored and excited to be included in this incredible list of Chefs from all over the country. Congratulations to every single restaurant and Chef nominated in this year’s James Beard Semifinalists. We look forward to April 3rd when the Finalists are announced! Good luck to our very own, Chef !
01/06/2024
Pre-service perfection ✨ Right before the first guests join us when all is calm and everything is looking beautiful.
01/01/2024
Such a beautiful New Year’s Eve in this little gem. Thank you to our talented team and our gorgeous guests who made it one for the books. Sending out good health and lots of happiness in the new year. 2024, can’t wait to see what’s in store for us! ✨
01/01/2024
Happy New Year from our crew to yours!
12/30/2023
When there’s a city wide power outage at 6:20pm on the busiest night of the year…the best crew powers through without missing a beet, I mean beat. Beyond proud of our team last night. Thank you!!!!
12/27/2023
Oscietra Caviar : pine nuts, cauliflower, sea buckthorn, colostrum
12/26/2023
Potimarron Squash :
sikil p’ak, black apple, pollen. One of our holiday favorites!!
12/06/2023
Sneak peak : quinoa mushroom cracker. Yes, this is a must for every diner.
REOPENING FRIDAY
12/05/2023
Friday is the night!!! Reopening for the most incredible, tasty and sexy winter yet. You won’t want to miss this menu.
12/01/2023
Now accepting NYE reservations! Join us as we ring in 2024 with a bang. Call, email or head to OpenTable to reserve your table today! [email protected]
11/23/2023
11/21/2023
Happy Birthday to our fearless leader. Cheers to another successful, healthy and rockstar year!! You have the world rooting for you.
08/10/2023
Crowd Pleaser : our favorite and most delicious duck liver mousse yet! Paired with green strawberries • zucchini bread • nasturtium and rose petals
07/07/2023
Bar and Lounge Menu deliciousness!! Can not get enough of this salmon roe cracker. Now taking reservations for both areas🥂
07/05/2023
Bar and lounge menus have never been tastier! Get a sample of the full menu and a delicious cocktail at our cozy lounge and beautiful bar. Now taking reservations for both!
06/28/2023
Hello Summer!!! Come enjoy our new lounge menu + bar menu 5:30 on. Specialty cocktails and delicious bites.
06/24/2023
Thomas Keller walks into Bosq…the rest is history. What a spectacular surprise on a Friday evening. Thank you so much for coming by, Chef. It was an honor to cook for you.
06/15/2023
Our new summer menu is truly one of our favorites and only getting better as new local produce comes our way each week! Call or email to reserve your seat!! We promise…you won’t want to miss this.
06/15/2023
If this amuse doesn’t scream summer…
04/04/2023
Ending another season on such a high note!! Thank you, once again, to all of you who continue to support our craft and deep love for entertaining. Our entire Bosq family sends our love and we are so excited for a two month spring break before an incredible summer season. Be safe - Eat well - Love all.
03/25/2023
One more week to come in and taste the winter menu!! Closing for off season on April 1st and we are looking forward to a summer full of farm fresh produce, mountain foraging and an all new cocktail list!
01/29/2023
Thank you, for such an incredible nomination. We are beyond honored to have our very own Chef Dodge’s name on this talented list of Chefs.
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Our Story
Bosq is a unique space that was created out of an extreme passion for flavor, entertaining, gathering friends and sharing a unique food experience.
Chef C. Barclay Dodge has been in the restaurant world for over thirty years and has taken his experiences from all over the world and created this extremely unique menu just for your palate.
As an Aspen native, he is excited to share his passion with each and every one of you. So, sit back, relax, enjoy that cocktail or glass of wine, let the music take you away, and open up those taste buds.
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Contact the restaurant
Website
Address
312 S. Mill Street
Aspen, CO
81611
Opening Hours
| Monday | 5:30pm - 10pm |
| Tuesday | 5:30pm - 10:30pm |
| Wednesday | 5:30pm - 10pm |
| Thursday | 5:30pm - 10:30pm |
| Friday | 5:30pm - 10pm |
| Saturday | 5:30pm - 10:30pm |
| Sunday | 5:30pm - 10:30pm |
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