7908 Aspen

Thank you Eater Denver for naming us one of the Essential Aspen Restaurants!

The 21 Essential Aspen Restaurants Where to find wagyu burgers, hot pepper prawns, uni risotto, and flaming chocolate skulls in Colorado’s fanciest ski town

Live in Aspen or visiting soon? Do as DuJour says and join us for and dine with us! The marinated half chicken featured in this piece is on our dinner menu and waiting for you.

https://dujour.com/cities/new-aspen-restaurants-dante-catch-steak-7908-aspen/

Visit Dante Aspen, Catch Steak and 7908 Aspen - DuJour The new Dante Aspen at Chefs Club, Catch Steak and 7908 Aspen our a few of our favorite new eateries to check out in Aspen, Colorado.

Thanks to Robb Report for naming us one of the best spots for après ski drinking and dining in Aspen!

https://robbreport.com/food-drink/dining/gallery/aspen-11-best-apres-ski-experiences-1234652272/7908_the_pagemaster/

We’re officially BACK! Pull up a seat at the bar and enjoy our Tropic Thunder or stay for a full dinner! Can’t wait to see everyone this weekend. Who is joining us?!

https://7908aspen.com/reserve/

Did you miss our Woodfired Chicken? Good news: it’s officially back on our winter menu and you can enjoy it starting December 15! We’re officially reopening our doors in a week from today. Book your reservations now!

https://7908aspen.com/reserve/

We're looking for an experienced, lounge manager to join our team! The lounge manager will oversee nightly operations for 7908, specifically in our lounge area. We're looking for a team player to uphold 7908's standards of excellence while managing table reservations, interacting with guests, overseeing our team of servers, and working with our team. Experienced in nightlife table reservations and managing a high volume location with a focus on cocktails and bottle service is a plus.

Leaf peeping season is here but won't be for much longer! Do like 5280 Magazine says and pop in for a drink at our bar while you're in town.

https://www.5280.com/2021/09/where-to-drink-when-you-go-leaf-peeping-in-aspen/

Where to Drink When You Go Leaf Peeping in Aspen From cocktails served in miniature bathtubs at 7908 to whiskey on the rocks at H***h, there’s no shortage of places to wet your whistle in the mountain town.

Recognize these chefs? Join us on September 23! We're hosting Chefs Jamie Tran, Chris Viaud, and Nelson German from Chef Byron Gomez's Top Chef season for our last Supper Club Summer Series event with Goslings Rum Two seatings, $425 per person, reservations now available on our website! Book your seats before it sells out!

Looking for a full time bartender to join our team! To apply please submit your resume.

We made the cover! Thank you Aspen Magazine for sharing our story in a beautiful four-page spread found in the current FEAST issue. Read it here!

ASPN July 21 LATE SUMMER 2021 The Feast Issue Celebrating the Return of the Food & Wine Classic in Aspen Insider’s Guide to Sipping at the Classic WINE DAYS CHEF PERFECT MLASPEN.COM Our Favorite Kitchens in Aspen Homes

We’re thrilled to partner with some of Colorado’s incredible farms like the Central Rocky Mountain Permaculture Institute - CRMPI, for our ingredients. Thanks for sharing our story, Edible Aspen Magazine!

https://edibleaspen.ediblecommunities.com/eat/farm-menu-0

Farm to Menu When Chef Byron Gomez witnessed the first crop of spring garlic being harvested last April at the Colorado Rocky Mountain Permaculture Institute, he immediately ran back to his kitchen at 7908 Aspen and whipped up a colorful compound butter with spring garlic tops and pickled Fresno chilis. He prese...

Mark your calendars for July 28 at 7 p.m.! We're welcoming Randy Lewis from Napa Valley’s famed Lewis Cellars for our next 7908 Supper Club Summer Dinner Series event. To book your seats head to our booking site, search July 28, and you'll see a special event listing. See you there!

https://www.sevenrooms.com/reservations/7908aspen

Last week we kicked off our 7908 Supper Club Summer Series with the incredible and ! We will release more information about our next Supper Club Dinner taking place in late July very soon. In the meantime, in case you missed it, here’s a photo recap!

REMINDER: we still have a few seats for our event on Thursday with Top Chef Season 18's Chef Gabe Erales and LALO Tequila! Book your seats here: https://bit.ly/7908SupperClub

Thanks for the feature Aspen Magazine!
https://mlaspen.com/restaurant-buzz-byron-gomez

Dishin' It: Chef Byron Gomez Shares His Road to Top Chef Creative flavor combinations and presentations are signatures of 7908 chef Byron Gomez PHOTO COURTESY OF 7908 Spanish octopus, braised in dashi, is paired with ham furikake,…

Mark your calendars: June 17 kicks off our 7908 Supper Club Dinner Series: exclusive one-night-only experiences in the 7908 lounge. Our first one features Top Chef Season 18 Competitor Chef Gabe Erales and LALO Tequila. Reservations are limited on OpenTable!

OpenTable - Complete your reservation 7908 Supper Club- Summer Dinner Series$325.00 per personPrepaidYou are cordially invited to join us for a special tasting event with Executive Chef Byron Gomez and featured Top Chef Contestant, Chef Gabe Erales from Austin, Texas. We will be showcasing five courses with tequila pairing provided by L...

We are an upscale Supper Club located in the heart of Downtown Aspen, with current Top Chef contestant Chef Byron Gomez, and GM Master Sommelier Jonathan Pullis. Our culture fosters genuine hospitality, professional growth and a focus on the value of teamwork and personal respect.

With seasonally driven Contemporary American cuisine, a Premium craft cocktail program, and a Master Sommelier curating a world-class wine and spirits list, this is an opportunity to work with ambitious, like-minded restaurant professionals in one of the most dynamic communities in the World.

We are looking for individuals with particular expertise in the following areas:

● Knowledge and passion for wine, beer, coffee, and craft cocktails

● Understanding of classic food, wine service, pairings, and service ware

● Experience with POS systems

● Detail-oriented with strong communication skills

● Team-oriented with a strong sense of punctuality, reliability and accountability

● Demonstrate a sense of urgency and strong work ethic in order to keep up with high volume

A passion for learning and the ambition to grow is essential!

7908 is an Elevated American Cuisine restaurant in Aspen Colorado. Work for a Michelin trained and Top Chef contestant Chef! Put out amazing food while polishing a repertoire of gastronomic techniques. Be part of a brigade that holds standards to the highest levels and provide a positive working experience. The Line Cook is required to prepare the menu to the standards of service at 7908. Preferred two or more years of experience in high volume, professional kitchen.

Availability: 7908 is hiring for both day and night shifts. Potential staff will need to communicate school, other work, and all other special schedule requests prior to the beginning of employment.
7908 has made a commitment to diversity, equality, and inclusion.
Performance Expectations of Line Cook:

· Welcomes all fellow team members and guests in a positive manner.
· Correctly prepares food with 7908 standards of service.
· Maintains a clean work station and restaurant while on shift.
· Performs pre-shift side work duties, running side work throughout shift, closing or end of shift side work with attention and care.
· Knows how to operate kitchen equipment safely and efficiently.
· Adheres to food safety regulations at all times.
· Fills in any role that may be needed during a shift.
· Appropriately asks questions when necessary.
· Appropriately asks for help when necessary.
· Follows all safety procedures at 7908.
· Arrives on time for all shifts in a clean uniform with good personal hygiene.

Successful Applicants will exhibit:
· Strong personal organization skills.
· An enjoyment for working with other positive people on a team.
· Ability to find fun where it’s not easily seen.
· Enjoy helping and serving other people.
· Have the ability to recognize others' needs prior to being told.
· Have a passion for food, sustainability, people, and community.
· Display a punctual and organized work ethic.
· Take pride in their work.
· Enjoy a challenge.
· Have a desire to grow personally and professionally.
· Clear communication skills.

Last week we did something pretty special: took a tour of Central Rocky Mountain Permaculture Institute. Jerome and his team will be growing produce exclusively for our menu. Stay tuned for more details!

Reminder: we're hiring! Apply now for full-time and part-time line cook positions.

Spoiler alert in case you missed the first episode of Bravo Top Chef on Thursday: our Chef Byron Gomez is still in! Thanks to 5280 Magazine for sharing a preview of this season.

https://www.5280.com/2021/03/colorado-top-chef-stars-dish-about-the-upcoming-season/

Colorado Top Chef Stars Dish About the Upcoming Season Participating judge Carrie Baird and cheftestant Byron Gomez give us a sneak peek of season 18, which premieres April 1 on Bravo.

TONIGHT is the night! Tune in to Bravo at 6pm MST to watch our Chef Byron Gomez compete for the title of Top Chef! Thanks to The Denver Post for sharing his story!

https://theknow.denverpost.com/2021/03/31/byron-gomez-top-chef-7908-aspen/255578/

Meet Colorado’s “Top Chef” Season 18 contestant, Byron Gomez The Costa Rica-born, Long Island-raised chef now leads the kitchen at 7908 in Aspen. He previously worked at Eleven Madison Park in New York.

As a five-star certified business we’re keeping our doors open until 1 a.m. and still operating at 50%. Join us for this Secret Honey cocktail with chamomile infused whiskey, fresh lemon, honey and orange cream butters!

We're so proud of our Chef Byron Gomez. Read all about him in this Aspen Daily News piece and don't forget to tune in to Top Chef on Bravo one week from today!

Byron Gomez: A chef’s success story When Byron Gomez was 15 years old, the Costa Rica native discovered his passion for culinary arts in what some may deem an unlikely environment: a Burger King in Central

7908 is an Elevated American Cuisine restaurant in Aspen Colorado. Work for a Michelin trained and Top Chef contestant Chef! Put out amazing food while polishing a repertoire of gastronomic techniques. Be part of a brigade that holds standards to the highest levels and provide a positive working experience.
The Line Cook is required to prepare the menu to the standards of service at 7908. Preferred two or more years of experience in high volume, professional kitchen.

Availability: 7908 is hiring for both day and night shifts. Potential staff will need to communicate school, other work, and all other special schedule requests prior to the beginning of employment.
7908 has made a commitment to diversity, equality, and inclusion.

Performance Expectations of Line Cook:
· Welcomes all fellow team members and guests in a positive manner.
· Correctly prepares food with 7908 standards of service.
· Maintains a clean work station and restaurant while on shift.
· Performs pre-shift side work duties, running side work throughout shift, closing or end of shift side work with attention and care.
· Knows how to operate kitchen equipment safely and efficiently.
· Adheres to food safety regulations at all times.
· Fills in any role that may be needed during a shift.
· Appropriately asks questions when necessary.
· Appropriately asks for help when necessary.
· Follows all safety procedures at 7908.
· Arrives on time for all shifts in a clean uniform with good personal hygiene.

Successful Applicants will exhibit:
· Strong personal organization skills.
· An enjoyment for working with other positive people on a team.
· Ability to find fun where it’s not easily seen.
· Enjoy helping and serving other people.
· Have the ability to recognize others' needs prior to being told.
· Have a passion for food, sustainability, people, and community.
· Display a punctual and organized work ethic.
· Take pride in their work.
· Enjoy a challenge.
· Have a desire to grow personally and professionally.
· Clear communication skills.

Every detail on the plate matters. Have you tried our Octopus with achiote mole, ham furikake, and Brussels sprouts yet?

Countdown is on: less than two weeks until we see our Chef Byron Gomez on Top Chef! Thanks for sharing Denver Westword! Don't forget to tune in on April 1. https://www.westword.com/restaurants/colorado-chefs-make-it-to-beat-bobby-flay-and-top-chef-11918387

Catch it while you can! This Roasted Chicken dish is full of cozy winter flavors like squash from Farm Runners, preserved cherries, and curry granola. As we transition into spring, its time on our menu is ending. Order it this weekend!