All Meat

Food is the first love of most people.

Season everything love.

There is love at first bite.

A good food is more tasty when shared with friends.

Good food is good mood.

Happiness is the first bite of a well-cooked steak.

True love is rare, like a good steak.

The best people are the ones who love food.

There's no sincere love than the love for food.

Food is more tasty when you're with your loved ones.

Make It a Steak Night With These Filling Recipes

The 31 Best Steak Recipes You'll Ever Try Learn the best ways to cook every kind of steak in our roundup of the best steak recipes. The perfect restaurant steak at home is one recipe away.

Building muscle takes more than just putting hours in at the gym. While training is obviously important, rest is equally significant. It’s during this time muscles heal from the stresses forced on them during exercise.

Why Is Meat So Good For Muscle Gain? musclefood provides the highest quality lean meats, sports nutrition supplements and high-protein foods at unbeatable value.

Sadly, you can’t always count on the meat you buy in a store comes from a high quality source. Here are some tips that make it easier for you to find the correct raw material.

Choosing meat How to choose meat Look for telltale fat, "marbling", for more taste. Cold meat should – due to a high level of fat – be firm. Do the right thing with the right cut of meat. Ask your butcher for advice and cultivate your relationship with him or her. "Less but better" is a good strategy Sadly, y...

Garlic Butter Steak and Potatoes Skillet – This easy one-pan steak and potatoes recipe is SO simple and SO flavorful. Juicy steak and crisp-golden potatoes are pan-seared and cooked to perfection with a luscious garlic, herbs and butter sauce. The thing we love with flank is that it’s a lean, yet soft cut of beef, meaning this garlic butter steak recipe is nearly impossible to mess up. Ready in 30 minutes or less, this is the best steak and potatoes you’ll ever have!

Garlic Butter Steak and Potatoes Skillet Garlic Butter Steak and Potatoes Skillet – This easy one-pan steak and potatoes recipe is SO simple and SO flavorful. Juicy steak and crisp-golden potatoes are pan-seared and cooked to perfec…

This Pan-Seared Steak has a garlic rosemary-infused butter that makes it taste steakhouse quality. You’ll be impressed at how easy it is to make the perfect steak – seared and caramelized on the outside, and so juicy inside.

Pan Seared Steak Recipe (Steakhouse Quality!) - NatashasKitchen.com Pan-Seared Steak with garlic butter is seared and caramelized on the outside and juicy inside. It's so easy to make the perfect (steakhouse quality) steak!

1. Upscale steakhouses use dry-aged beef where the beef is hung on a rack to dry for several weeks. This process evaporates moisture in the muscles and promotes enzymatic breakdown of connective tissue which together yields a very flavorful meat.

2. Any “Kobe” beef purchased outside of Japan or China is fake. Actual Kobe beef must be raised in specific parts of Japan, and it is illegal to export it anywhere other than China.

3. Creekstone Farms Premium Beef Company wanted to test all of its meat for Mad Cow Disease. At a cost of about half a million dollars, Creekstone built a testing lab, the first inside a U. S. meat packing plant, and hired the necessary personnel. In 2004, the US Department of Agriculture, refused to sell Creekstone enough testing kits to test all of its cows.

4. Beef jerky is so expensive because the beef is bought by the pound, and the jerky loses 3/4ths of that weight in the smoking process.

5. The pilot of Gemini 3, John Young, was reprimanded for smuggling a corned beef sandwich onto the spacecraft.

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