Saints + Council

If you think these look delicious, wait until you taste them!
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Celebrate and gather together for our Councilor’s Brunch menu!
This family style meal features some of our favorite brunch dishes like our donut dippers, braised short rib and shrimp and grits. Call today to schedule your brunch party for 9 or more!

We will be open on Memorial Day from 11:30am until 11pm. We hope you will visit us!

Now that's how you load up a sandwich 🍞 *Goody Burger 🍞 8 oz Angus, cheddar, american, caramelized onions, house pickles, remoulade - Served with pommes frites *Also available as Vegan with a house-made black bean patty*

Introducing our newest entree, the Lamb Bolognese! This dish features pappardelle pasta with ground lamb and our bolognese sauce consisting of madjool dates, capers, and tomatoes; with herbed ricotta cheese underneath. Available anytime from lunch to dinner!
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Do you have a passion for culinary arts and leadership? Are you looking for a team environment that fosters and encourages you to develop new and extraordinary menu items?  

Saints + Council is looking for two new additions to our talented culinary team! We are currently searching for both a Sous Chef and a Pastry Chef. We offer competitive pay, benefits, and a strong healthy culture! If you believe you may be a good fit, we encourage you to apply with the link below. 
Qualifications:
* Bilingual in English and Spanish (preferred)
* Must have leadership experience in past Sous Chef and/or Pastry Chef roles or higher
* Experience in chef driven kitchens with a focus on scratch food (preferred)
* Excellent communication skills

https://tmt.spotapps.co/job-listings?spot_id=82376&callback_url=http%3A%2F%2Fsaintsandcouncil.com%2F&_ga=2.136085745.1182382972.1700253968-1645241111.1700253968&_gl=1%2ad5jn8i%2a_ga%2aMTY0NTI0MTExMS4xNzAwMjUzOTY4%2a_ga_VG24VK2VKT%2aMTcwMDI1Mzk2OC4xLjAuMTcwMDI1Mzk3MS4wLjAuMA..

The Smoked Chicken Pot Pie is here just in time for fall and winter! Showcasing smoked chicken demi consommé alongside onions, peppers, and wild mushrooms, with a warm flakey crust. Available during lunch!

Oh, it's always bittersweet to bid farewell to someone who has been such a valuable part of your team, isn't it? Ignacio is an extraordinary individual, and I couldn’t imagine getting to this point without him. I owe him so much gratitude for his tireless efforts and care in one of the most important positions in any restaurant- dish!
We all wish you well as you head to your homeland in Guatemala!
Te extrañaremos, Ignacio

Introducing The Smoked Gouda Arancini. This new shared plate features smoked Gouda cheese and risotto that are breaded, fried, and put on a bed of smoked tomato sauce. Available during lunch or dinner!
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The Lemon Miso Salmon is the newest entree at Saints+Council and absolutely bursting with flavor! Featuring a miso glazed Atlantic Salmon with blistered asparagus and roasted potatoes, on top of a bed of the rich lemon miso compound butter. Available for Lunch or Dinner, so no matter the time of day, you can enjoy this amazing dish!

The Blackened Trout is the ideal dish for lunch or dinner. This lighter entree features the Blackened Trout with a new tomatillo chili sauce, on top of a bed of baby kale and arugula salad that’s been tossed in a lemon vinaigrette and bacon. Served alongside a grilled lemon for that final touch of acidity.
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Reminiscent of a blackberry mint lemonade, the ‘Smoked Michoacán’ is a subtly Smokey and sweet cocktail showcasing La Luna Mezcal and a housemade blackberry mint syrup! Inspired by the infamous cocktail, the ‘Bramble’ and perfect to subdue the summer heat.

The Granny P’s Cinnamon Rolls are fresh outta the oven and our newest Brunch starter! These delectable rolls are cooked in a skillet and topped warm vanilla cream and pecans. Choose between an order of two or an order of five, and enjoy!
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The Salmon Salad is a perfectly light and refreshing dish that is great for these hot summer days! Starring a 5 oz cut of the Atlantic Salmon on top of a bed of baby kale, arugula, and spinach, with pickled onions and a lively blueberry vinaigrette. Available during lunch, Monday to Friday, and the perfect entree to enjoy on our covered patio.
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Introducing The Sticky Glazed Pork Shank! this dish is perfect to share with friends or enjoy all on your own. The pork shank is smoked and served alongside summer vegetables, mango pineapple salsa, hot mustard, horseradish, lettuce, and warm tortillas. Stop by and tear into this super tender shank tonight!
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One of the newest additions to our Shared Plates is the Crab Dip! This creamy dip features Chesapeake Bay Blue Crab, pickled Fresno to add a slight spice, Cajun seasonings, topped with Parmesan cheese, and served alongside freshly fried pita. The perfect dish to start your meal!
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Fresh in tonight…Chilean Sea Bass, jumbo lump crab, honey-lemon beurre blanc.

Looking for the BEST desserts in Atlanta? Look no further!

Our pastry chef, Chef Cassidy Lewis, has everything you could ever want to satisfy your sweet tooth. From our chocolate ganache cake with a gooey center and homemade berry sorbet to a peach cobbler that will make anyone’s grandma blush, we have it all. Our desserts are made fresh daily with the finest ingredients, ensuring that each bite is nothing short of perfection.

Come visit us and indulge in the most delectable desserts in Atlanta!

If you don’t know, now you know!
Our Donut Dipper, a creation from Chef Cassidy Lewis, are so warm and fluffy. Dusted with sugar and served with four warm sauces for dipping: chocolate ganache, vanilla cream, bourbon toffee sauce, and warm berry jam!

Chocolate + Berry Soufflé You’ll never believe this is Gluten Free.