Yakitori Kona

“Yes, Yes You Do”

A riff on a lychee martini the “Yes, Yes You Do” is made with lemongrass Sochu, lemon, lychee, tarragon, elderflower, & aquafaba for a nice refreshing cocktail after a long Tuesday at the office.

Join us tonight from 6p - 12a and try one for yourself!

Sunday Specials all night long!

2 for 1 GA white shrimp from Savannah: marinated in yuzu Kosho chimichurri and topped with Korean red pepper: 4 skewers for $10

1/2 off sushi apps: Tuna Tataki/Yellowtail Crudo

Open late!

Sundays are for sippin’

Come see us in the heart of the for Atlanta’s new favorite Japanese bar and restaurant in Virginia Highlands, and grab a handcrafted cocktail, designed and prepared by veteran mixologists .wamplero and 🍸

We look forward to serving you.

Join us next Sunday as we share an experience with and at their Bless Their Hearts charity brunch. If you're a lover of brunch you will not want to miss this event. Do good, eat good, feel good. No kid hungry is an organization that helps aid the fight in child hunger by providing meals to our neighbors in need, even when they are out of school for the summer as some kids only meal is at school. When we started the restaurant we wanted to not only support local farmers but the community as well, we still intend on keeping that statement true. Join us and Chef Hugo, as well as the amazing chefs from some of Atlanta's local restaurants in an event to feed the kids! Click the link in our bio or on to reserve your seat!!

Today! 1/2 off sushi apps, and we got 2 for 1 lobster skewers

📸 Virginia Highland District

❤️❤️

Thank you Virginia Highland District❤️

note Bourbon
Ramping up at Peachfest...

Come by today for a yakitori salmon with a pomegranate glaze, garlic cucumber and tomato salad and a cannelini togarashi hummus!!

POV. You and your friends did at right. Local espresso martinis with wagyu sliders, wagyu yakiniku skirt steak bowl, wagyu flank steak skewers finished with a side of truffle fries! Is there a better way to spend hump day? We think not!
Join us every Wednesday for wagyu Wednesdays provided by our friends at .kitchen

Ladies and gentlemen, there has been some confusion with our hours of operation as of late and we would like to clarify that we will be opening at 6pm every day.

-Our hours of operation:
Monday: closed
Tuesday- Thursday 6pm- 10pm(kitchen) 3am(bar)
Friday & Saturday 6pm- midnight (kitchen) 3am(bar)
Sunday 6pm-10 pm (kitchen) 12 am (bar)

Also please remember that a 24 hour notice for our yakitori omakase tasting is HIGHLY recommended to give you the absolute best experience we can offer you!

This Thursday we will be closed for the 4th so see yall at 6pm Friday!!!

Come indulge in our refreshing steak bowl with crisp greens tossed in our delicious house made carrot ginger dressing served with our sushi rice and topped with our togarashi chickpeas and crunchy garlic!

Yakiniku steak bowl
Fried togarashi chickpea "croutons"
Honey carrot ginger dressing
Sushi rice (at the bottom)
Pickled scallion bulbs
Japanese takuan

Only at

Yakitori Kona RESERVATION; https://www.opentable.com/r/yakitori-kona-atlanta

Did you know we offer a yakitori omakase style tasting experience? With options starting at $55 per person you can also add upgrades such as wagyu and sushi! Call ahead or mention it in the notes when reserving your table! See you all at 6pm!

Thank you Good Day Atlanta crew for stopping by Yakitori Kona !

Watch Good Day Atlanta at Yakitori Kona 😍

Good Day Atlanta 18JUN2024 - Yakitori Kona - Hugo Hugo discussing the menu at Yakitori Kona1004 Virginia Ave NE, Atlanta, GA 30306

Watch God Day Atlanta at Yakitori Kona 😍

Good Day Atlanta 18JUNE24 - Yakitori Kona - James James Wampler discussing cocktails at Yakitori Kona1004 Virginia Ave NE, Atlanta, GA 30306

We will be opening at 6 pm this week with kitchen service til 10pm
Friday, Saturday kitchen service till 11:45
Bar at 6pm til late

Thank you, Fox 5. Chef Hugo doin his thing

Celebrate International Sushi Day Tuesday, June 18 at Yakitori Kona! Watch Culinary Director Chef Hugo and Beverage Director James Wampler and the team on the Good Day Atlanta talk show with host Paul Milliken from 8 am – 11 am. Paul will be broadcasting LIVE from the restaurant all morning! , Tune in folks!!!!

Yakitori Kona got the SŪSH!

Got bagged ice, bottled water, to go cups if needed... We're taking all necessary precautions and we're open, Atlanta. See what it's all about.

New drinks rolling out at Yakitori Kona
The Goldmember
Avocado washed Reposado Tequila, Carrot, Lemon, Honey, Serrano

We got new Drank!
Craftcocktails

What a day! We had so much fun at the well seasoned chef event at the here's some of the pictures from the event and more to come! We look forward to doing this dinner every year because it not only let's us represent the company in the best way possible doing what we do best but also because we get to get creative and just push the boundaries of taste buds and make food that tastes blows people away. More pictures to come!!!

The wagyu slider was a success! Thank you all for the feed back and support!!! We aren't saying that it will or it won't be on the menu but closed mouths don't get fed. Just ask 😉

We're Running a special for the week! Wagyu slider with ginger miso mayo, caramelized onion, yakitori sh*take mushroom with a side of shiso truffle fries! Limited quantities!

Ube-rita! Para Cinco de Mayo con Ventiuno.
$8 on this delicious concoction for Cinco de Mayo only

21 Tequila
Pierre Rerrand Dry Curacao
Handcrafted Ube Syrup
Fresh Lime Juice