La Tavola

We call this "the perfect bite". 🍝

Some Abbondanza favorites are here to stay! Our Zucca is the ultimate fall comfort, blending rich almond, sweet currants, and a drizzle of nettare. 🍂 Buon appetito!

See the menu: https://loom.ly/OOK4Oqw

Hurry in—the last days of Abbondanza are upon us! Treat yourself to this seasonal menu before it bids us arrivederci.

Make your reservation now: https://loom.ly/OOK4Oqw

A labor of love 💛

We could tell you about the care, precision, and extensive time that goes into hand-crafting our house limoncello… Or we could just pour you a glass. Cin cin!

Abbondanza is in full swing!

Here's a few of our menu favorites:
⭐ Roast Pork - porchetta spice, charred broccoli & pear salad, fennel, cacciocavallo
⭐ Gnocchi - ricotta, chestnut brown butter, burnt mushroom, sage
⭐ Duck Breast - anson mills farro verde, beets, pomegranate jus

Join us this week! Make your reservation now: https://loom.ly/OOK4Oqw

Fall is in the air and on your plate! 🍁
Our annual Abbondanza celebration is back, showcasing the rich flavors of central Italy—Emilia-Romagna, Tuscany, Umbria, and more. Join us from October 17th - 27th for a special menu that highlights the best of the season.

See the menu and make your reservation: https://loom.ly/OOK4Oqw

Celebrate with our limited-time Cavatelli! 🙌 A delicious blend of Georgia rabbit ragu, olives, and rosemary. Only available during our Abbondanza celebration October 17th - 27th.

Don’t miss this special menu! Make your reservation now: https://loom.ly/OOK4Oqw

'Tis the season, Abbondanza is almost here 🍂

Our annual Abbondanza menu runs every fall and celebrates the autumnal culinary cornucopia of central Italy’s most famous regions—Emilia-Romagna, Tuscany, Umbria and more. This year, we're celebrating October 17th - October 27th.

Don't miss it! Make your reservation now: https://loom.ly/OOK4Oqw

The Mrs. called... she said it's time for another date night. 😉

Make your reservation now: https://loom.ly/2OO26aw

Every good meal starts with an app. We suggest the Calamari Alla Matone!

Tomorrow starts ! 🥃 Raise a glass with us as we celebrate and support Slow Food USA’s mission for a more equitable and sustainable food and beverage world.

We're excited to showcase our Venetian Negroni:
1oz Gin, Fords
0.75oz Cocchi Vermouth di Torino
0.75oz Campari
0.25oz Giffard Crème de Cacao blanc
3 dashes chocolate bitters
Stirred to perfection and served over a big rock with a garnish of Venetian chocolate and an orange wedge

Cheers! 🍫🍊 Imbibe Campari America

Cloudy skies call for the ultimate comfort meal: our Tagliatelle Bolognese.

A glass of red and our roasted chicken – the perfect combo.

We are honored to be included in Eater Atlanta's "17 Best Restaurants for Date Night Around Atlanta"! ❤️ See the full list here: https://loom.ly/0h1vxJY

Grab your special someone and come see for yourself! Book your next date night: https://loom.ly/OOK4Oqw

Happy Saturday to our wonderful neighborhood!

We just wanted to take a moment on this beautiful Saturday morning to thank all of you who walk through our doors and continue to build an atmosphere of love, food, and friendship. Our little Trattoria is blessed to have such a beautiful community cherishing new flavors and experiences within our four walls every day.

What are your weekend plans? Comment below! 😍

Who doesn't love a good, buttery burrata?

Cheese fact of the day: buratta originates from the South of Italy in a town called Andria. On a winter day in the 1920's, a cheesemaker was unable to transport his mozerella due to the harsh conditions, and it was at risk of spoiling if he couldn't sell it. So, what did he do? In order to reduce waste, he combined scraps, curds, and creams to create the delicious buratta we know and love!

Comment below if you know the name of the cheesemaker who invented it 😉

Another crowd favorite from our Tomato Feast was our Candele! Everyone loved the tender pasta, zuchini, and pomodorini tomatoes so much that we decided to carry it over onto our dinner menu 😊

Did you try the Candele during Tomato Feast? 🍅

Our annual Tomato Feast ended this weekend, but that doesn't mean we have to say goodbye to all of our beloved tomato dishes forever! A few select tomato-inspired dishes will be staying on our menu, including our tender and flavorful Salmon Crudo 🤤

For those of you who attended Tomato Feast - what was your favorite dish? 🍅

Happy Thursday! This is your friendly reminder that our annual Tomato Feast menu is still available for you to try until this Sunday, 7/28!

From our delicious Focaccia with fresh tomato and reggiano, to our rich Risotto Marinara with rock shrimp and burrata, our Tomato Feast menu has a little something for everyone who wants to celebrate the height of tomato season! 🍅

Comment below if you’ve tried one of our special Tomato Feast menu items yet, or if you’re going to this weekend! 😍

Our annual Tomato Feast menu kicks off today with some unqiue tomato-inspired dishes for everyone to enjoy! If you missed out on last weekend's Tomato Tasting and still want to savor the peak of tomato season at La Tavola, then this 10 day limited menu is for you!

It will feature delicious dishes like Wild Salmon Crudo and Calamari Al Mattone, and special wines from the Campania and Sicily regions of Italy. The 2021 Greco Di Tufo and Etna Rosso won't be wines that you'll want to miss 🍷

If you missed our annual Tomato Tasting last weekend, you still have a chance to experience some specialty tomato-themed menu items from our chef and team! Tomato Feast is a celebration of all things tomato from July 18th-28th, and for those ten days you can stop by and order off of our limited-time specially crafted menu 🍅

This year's menu highlights include:
Wild Coho Salmon Crudo (tomato consomme, melon, thai basil, and chili)
Cacciucco (baccala, shellfish, and plum tomato acqua pazza)
Bistecca (NY strip, green tomato salsa verde, polenta, and sangiovese)
🤗

Our annual Tomato Tasting is in full swing with our first round of tomato enthusiasts lining up outside! Delicious tomatoes, unique dishes served by our chef and team, and refreshing wines are being enjoyed by the masses 🥰 🍅

If you haven’t gotten your tickets yet, we still have a few spots available this weekend! Click the link below to get yours and don’t miss out on our best Tomato Tasting to date!

https://tr.ee/dNukyKsebz

🍅

Tickets for this year's annual Tomato Tasting are still available, but going fast! Take a peek at last year's selection of delicious, seasonal tomato dishes and head over to the link in our bio to grab your seats for this weekend 🍅

Happy Molto Monday to all of our beloved regulars and new diners! On Mondays you can get exclusive $12 pastas from 5pm-9pm only. Stop in tonight and try our Bucatini Carbonara, Rigatoni Al Forno, or Spaghetti Cacio e Pepe for a special Monday treat 🍝

Our beloved annual Tomato Tastings are back this month at La Tavola! 🍅

Our Chef has custom-prepared a stationed showcase featuring the freshest and sweetest garden tomatoes grown right here in Georgia. Each tomato-inspired dish will be expertly paired with exquisite wines from Southern Italy.

Click the link below to purchase your ticket and choose your preferred time!

https://tinyurl.com/mjtxy37y

Have you ever wondered what the cultural significance of an Italian "Trattoria" is? Trattorias in Italy are typically family owned, neighborhood restaurants that serve fresh and delicious food to their community.

Trattorias tend to be inviting and authentic eateries, with food that comes from rustic and local recipes. They are known for their hospitality and warmth, which is what we try to bring to our Virginia Highland neighbors every day ❤️