Marcus Bar & Grille

Halfway through the week reward...

ATL, we’re partnering with our friends for this Sunday’s Supper & Spins! Come and join us for good vibes, drinks, and of course our grand buffet. Head to the link in our bio to reserve your spot!

Tune into Food Network on July 16th at 8 PM to see our Executive Chef, on Chopped! Congrats, Chef!

Marcus Bar & Grille now delivers! Get your favorite items delivered right to your doorstep! Head to the link in our bio to place your order.

Atlanta, we’re hiring all FOH positions! Come on in Tuesday through Thursday from 2 PM - 4 PM for open interviews.

Celebrate Juneteenth with us as we honor African American heritage and culture from Tuesday, June 18th to Thursday, June 20th. Savor delicious dishes like Red Velvet Chicken and Waffles, Peach BBQ Chicken with butter-whipped potatoes, and hot honey okra. End your meal on a sweet note with our Red Velvet Pound Cake topped with smoked cherry compote. We’re honored to celebrate Juneteenth in such a historic Atlanta neighborhood. Visit our website to book your reservation.

ATL! We’re open! Join us today for brunch and dinner service.

SPECIAL ANNOUNCEMENT 📢

We will be open tomorrow, Monday for dinner service starting at 4PM. Book your reservation now! Link in bio.

Cheesy cheesy goodness...

Meet us at 525 Edgewood Ave for the Edgewood Brisket!

Simply Grilled Lamb Chops with a whole lot of flavor!

Seafood Piccadilly with linguine, tomato, lump crab, shrimp, and chili crunch.

A classic you can never go wrong with.

Coconut Curry Cauliflower - an explosion of flavors in your mouth.

Join us for Happy Hour, Tuesday through Thursday from 4 to 7 PM!

serving up looks!

TBT to our 1 Year Anniversary!

Always a vibe in our Private Dining Room! Head to our website for more information.

It’s giving patio season is here👏!

The Wood-Fired Four Cheese Mac is a no-brainer. Add Lobster to level up!

One of the best sippers around, the Ole Unc’ is made with small-batch whiskey, spiced brown sugar and orange bitters.

Our Seafood Piccadilly is a twist on Ethiopian-style spaghetti with shrimp and shredded crab. Grab a fork and take it for a twirl!

Something about enjoying these shrimp and grits at the brunch buffet.

Join us for our new Grand Brunch Buffet featuring all the house favorites, like Marcus’ classic Fried Chicken & Waffles, our signature Cornbread, epic French Toast, savory Brisket Hash, and of course flowing cocktails! See you there Saturdays and Sundays from 11am–2pm.