STAPLEHOUSE

Some updates for our FB community:

We are now open Wednesday-Sunday for To-Go.

We are open for pick up or delivery (within 5 miles of the restaurant).

We are offering A La Carte for all our menu items!

You can still order online -- walk-in's & call ahead orders are welcome as well.

We hope to serve you all again soon.
Thank you so much for supporting us!!!

STAPLEHOUSE now takes appointments on their Page.

Tomato, pole beans, marigold, walnut xo
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Link in profile to order dinner for this week ☀️
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See you soon! 💚

Extended hours start this week:
Wednesday - Sunday
4:00 - 7:00
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Can’t wait to welcome you in soon!!

Starting next week = Extended Hours!
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WEDNESDAY - SUNDAY
Pick-Up 4:00 - 7:00 pm
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Order online (link in profile)....or just walk-in!
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We’re here til 7:00 tonight....come see us!!!!

We are so honored to be working with The LEE Initiative as a partner for the Restaurant Reboot Relief Program!
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Their mission is to aid small farmers by purchasing their products and then donating them to small local independent restaurants that need ingredients to stock their pantry during this time of crisis.
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THANK YOU !!
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In this new shift in restaurant climate, we have been learning new systems to provide meals for take out that we can be proud of. As of this week, we will be slightly expanding our menu!
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We look forward to sharing Staplehouse with you ☀️
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Link in profile to order!

Leticia (.smalls) is SO excited for the opportunity to be working with .
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We believe in the hard work they do to preserve heirloom varieties of corn and support the farmers that grow them.
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Masienda’s purpose is a mission we feel aligned with. We share their sentiment on sourcing with purpose.
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The result is a aromatic and flavorful tortilla that we can’t wait to share with you!

Remember how we said we would post our menu on Monday?! Well pandemic life got us again 😅
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Here is our menu for today and the rest of this week! We have availability today- walk up’s welcome between 4-6pm!!

We have 6 extra meals available tonight! Place your order via link in our bio.
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It’s been an amazing second week, thank you. We’ll be back next week! Menu posted on Monday & availability opened for the week.
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from

Thanks so much for the stellar write up & ! Thanks to y’all we are sold out for the weekend. Keep posted to social media as we continue to grow and menu items change. Have we mentioned how excited we are to be back?!
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Link to article here: https://www.ajc.com/things-to-do/food-and-recipes/atlanta-orders-in-prix-fixe-takeout-menu-marks-new-phase-for-staplehouse/6X3V2NMSQRFJHALXW4CY7IW5WE/

We’re back at it this week!
We have a couple meals available tonight...

Brisket, heirloom tortillas, salsa macha

Corn pudding, squash, shish*tos and caramelized garum

Gomez tomatoes, cucumber, marigold and walnut xo

Link in bio to reserve your meal.

We are so excited to be back up and running!! Thank you all for a great first day and your patience while our small crew works out this new system.
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This weekends menu will be smoked beef brisket, heirloom tortillas, salsa macha. Sides are tomato, cucumber, walnut xo sauce and eggplant, oyster mushroom, black rice, miso.
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$25.00 per meal. You can order online (link in profile). Vegetarian option available- please let us know via email [email protected].
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from !

It has been 121 days since we have closed our doors. We are excited to announce that starting tomorrow we will be transitioning to a limited to-go menu.
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Tomorrow’s menu will be smoked brisket, heirloom tortillas , and salsa macha. Sides include tomato, cucumber, walnut xo sauce and eggplant oyster mushroom, black rice, mushroom miso.
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Each meal is $25.00. Wine, beer, and cocktails will also be available for purchase.
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You can place orders online through Tock (link in profile). We will be making 40 meals per day and grow as we work through these new systems.
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Our pick up window will be from 4-6pm Thursday-Saturday this week.

Every Wednesday we send our employees home with a box of beautiful, organic produce from small, local farms thanks to the initiative by .lp

A broken supply chain between small restaurants and farmers prompted the creation of . Fresh produce is purchased from farmers weekly and packaged into a farm boxes for the many restaurant servers, cooks, and bartenders struggling through these hard times. It’s a remarkable program and we are so incredibly appreciative to be a part of it.

So grateful and honored that is going to be supporting our efforts with the soup kitchen. Next Friday and Saturday they will be releasing their new beer , which is a worldwide collaborative effort to support hospitality professionals hosted by .
We will be temporarily moving the soup kitchen to next Friday and Saturday as a way to support the release of this beer. We will be offering 100 takeaway meals both days. To reserve yours email [email protected]. @ Halfway Crooks Beer

Thank you for all the continued support!

Thank you Jules from for this sweet card & everyone in our industry family who has come by to pick up a meal this week.

Also, a huge thank you to everyone that has donated this week. We couldn’t do it without you all!

We still have meals available today. Email us at [email protected] to reserve yours.

In 2016, Staplehouse was named best new restaurant in America by . In 2020, starting today, we become a soup kitchen for our industry in this time of crisis. .
Staplehouse and Giving Kitchen have decided to combine our focus and convert Staplehouse into “The Giving Soup Kitchen” with the immediate goal of providing meals at no cost to food service employees directly affected by this crisis who cannot work. These meals will be prepared by our team in an effort to keep them employed while doing what we love so much. .
As our mission hasn’t changed, our support needs have. Where we no longer need diners, we need donors. We ask our friends, supporters, and those who can help to donate to our Venmo account (). These funds will go directly to our employees, so we can keep the lights on as we help those in need of a warm meal and the comfort of community. .
Starting today, March 21st, we will be offering 50 takeaway meals per day for pickup only.
It is extremely important to us to maintain our safety and limit grouping. To do so, we insist you contact us to schedule your takeaway box and pick up time. Our pick up window is from 1:00-4:00pm. To schedule a pickup time, email us at [email protected]. .
In order to reduce ingredient costs, we are asking our fellow restaurants who have also made the tough decision to close your doors to please donate any excess inventory. We will gladly accept it to execute these prepared meals. Lastly, please consider donating to-go paper products to help us package up the meals. To donate, email [email protected]. .
We are incredibly grateful to be a part of the food service community. . . “Anything long lasting or worthwhile, takes time and complete surrender” – Ryan Hidinger @ STAPLEHOUSE

To Our Friends and Supporters,

Kara and I have made the incredibly hard decision to temporarily close Staplehouse due to the Covid-19 outbreak. Our love and passion is providing food, drink, hospitality and a safe place to connect. Closing the restaurant is the ethical and responsible thing to do at this time. Our staff is the beating heart and the soul of the restaurant. Their health and safety are of the upmost importance to us.

We are exploring potential options for takeout service and will communicate those developments as they become available.

To our guests that have a reservation in the next 2 weeks: We would kindly ask to reschedule your reservation to a future date. If you are in a position to do so, please consider donating your reservations funds to assist our team through these difficult times. If your preference is to be refunded we are happy to do so. Thank you for your support, understanding, and consideration.

Additionally, our beloved restaurant community is under immense stress and pressure during these uncertain times. If you’re in a position to contribute please consider purchasing a gift card online to support Staplehouse or making a donation to The Giving Kitchen.


Be safe and be kind to people. We’re all in this together.

Much Love,

Ryan and Kara

Valentine’s Day Reservations available online tomorrow at 12 pm or by calling 404-524-5005!
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Extended Tasting Menu $175 per person
(Not inclusive of tax, gratuity & beverage)
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Available Friday 2/14 though Sunday 2/16
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Celebrating the Life of Ryan Hidinger
Founder of &
8/14/77 – 1/9/14
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A message from Ryan during his Celebration of Life – January 2014
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"Family and friends,

I love you all so very much. This last year was the greatest gift of my life. I've learned so much and I'm so thankful for the time I've had with you. I've been able to reach layers inside of me that I didn't know I could, and connect with a level of honesty and truth that have truly shown me why I was supposed to be here. It's all because of you! It's relationships. It's heart, soul and love. My only hope for you is that you walk away from today knowing that you made all the difference in my life being a complete one. I wouldn't have changed a thing, because it takes everything to complete the work.

It's far too easy, and we have the opportunity everyday to take a closer look at our own lives. Take time to appreciate the things that may have gone out of focus. For me at least, in the end, it was all those little things, the grey dusty corners that held the truths together.

-Ryan Edward Hidinger

It was this statement or I was going to copy and have you read the intro monologue to Prince’s "let's go crazy"
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Thank you brother xoxo —— (📷 by 💚)

Come celebrate New Year’s Eve at Staplehouse!! Featuring a special extended NYE menu! Reservations available Thursday 12/5 at noon - online or by phone!!

Escape the Holiday Madness & join us for dinner at Staplehouse (or drinks in Paper Crane Lounge upstairs)!! Relax & let our team take care of YOU!!
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Reservations are open through December. New Year’s Eve reservations coming soon!

We’ve been so lost without Jen that we couldn’t even find our way to Instagram!!!! 🤦🏽‍♀️

The Staplehouse Team wanted to share Jen’s awesome news with you all...

“I’ve moved… 85 steps away.

I am humbled by the opportunity to celebrate today. Today marks day 12 of joining Giving Kitchen's staff full-time.

This transition has been one in progress for some time. I am so often reminded of my late husband Ryan Hidinger's words back in early 2013 when the conceptualization of Giving Kitchen was just budding, “In order to help more, it means we need to start with less.” It’s this crawl-before-you-walk mentality, allowing a strong foundation to be built, that is the success of Giving Kitchen today. And I value that perspective highly in my personal and professional life, as well.

This news is most certainly very personal to me, but I also like to think of it as community news... a move I have made within the Staplehouse, Giving Kitchen and food service community. In order to help Giving Kitchen expand its impact in providing assistance to the food service community, I will serve as GK's Community Engagement Director.

This means, I am no longer one of the smiling faces welcoming guests at Staplehouse and handling the business management of the restaurant behind the scenes daily. Staplehouse remains in the wonderful, talented, dedicated, familial, and familiar hands of Chef Ryan Smith, Kara Hidinger, and the rest of the team!

Being a founder of Staplehouse will always be part of my heart and OUR story, and this is a move I knew deep down would be made at some point. The time is now.

I look forward to focusing my energy on deepening relationships, fundraising, our expansion efforts and further fulfilling my spokesperson role; something I have so longed to do in a more dedicated capacity.

THANK YOU for the support you have shown since the beginning. Both Staplehouse and Giving Kitchen would not be where they are today without people like you making this community what it is.

Warmly yours,

Jen Hidinger-Kendrick”

We love you Jen & are so happy for you!!!! ❤️

Staplehouse & Paper Crane Lounge are closed this evening for a private event.

Reservations are are open through the end of the year - we look forward to welcoming you in soon!!

Ruby Queen
vodka, combier, beet, lemon, coriander, sparkling
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By: .c.heine for

We 💙 . One of our warm and welcoming faces of . Thank you for everything you do Taylor for our guests and our team!!

Looking forward to welcoming our guests this weekend! Reminder: reservations open through the end of the year. Link in profile.
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