La Semilla

TFW that plates about to drop. 🤤

Vino Vinyl & Vibes - Every Wednesday. 🍷🎵⁠
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Complete with exclusive chef-crafted specials and a wine happy hour 5-7pm, it’s the perfect night to savor delicious flavors and groove to vintage vinyl.
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Story time 🍮 Hurricane Helene gave us a few nights of rain and tranquility which offered a nice think tank. One stormy night, chef got an itch and threw together ingredients, and BOOM. We think we figured out vegan flan. As an homage to abuelita and her affection for Cuban flavors, we naturally had to make the caramel from guava nectar to put a twist on the classic. ⁠
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While this flan isn’t traditional, and your Tia might be mad we made an eggless version, we’re very happy with it and so far y’all are too. A flawless finale to an evening spent at La Semilla. Come indulge with us tonight.⁠
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Sadly a photo will not make our nachos last longer, but it’s worth a try.⁠
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Come through every Thursday to devour during 𝗡𝗢𝗖𝗛𝗘 𝗗𝗘 𝗡𝗔𝗖𝗛𝗢. 🤤
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Thank you and for the huge honor of making this list and being alongside Atlanta’s best. Pushin plants is our prerogative forever and always.

Come through next Monday for 👻💀🎃 𝗦𝗣𝗢𝗢𝗞𝗬 𝗣𝗢𝗢𝗞𝗜𝗘𝗦 👻💀🎃 — It’s a 𝙂𝙞𝙧𝙡 𝘽𝙖𝙧 𝙭 𝙇𝙖 𝙎𝙚𝙢𝙞𝙡𝙡𝙖 𝘽𝙡𝙤𝙘𝙠 𝙋𝙖𝙧𝙩𝙮! ⁠
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• fall cocktails by & ⁠
• delicious vegan bites by .atl ⁠
• sounds by ⁠
• vintage clothing, handcrafted goods by local femme merchants! ⁠
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Fried Lion’s mane mushrooms have made their return to our menu in the coziest way. With sustainability top of mind, we’ve created a memorable dish with layers of flavor that highlight what our restaurant is all about. ⁠
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Our Pipian Verde features a family recipe from our beloved Doña Ana using the freshest ingredients from our farmers and you can taste the love in every bite. The sauce is composed of nuts, seeds, green chiles and fresh leafy greens like the tops of radishes, turnips, carrots and just about anything we can get our hands on from our farmer partners. We cook the ingredients in a really hot pan, blend them and fry the sauce in oil until the flavors come together. It’s rustic, it’s vegetal, it’s spicy, it’s pipian verde.⁠
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Our favorite part of this dish just might be the myriad of radish varieties sitting on top. Dragging them through the sauce like chips & queso. That colorful & peppery bite is *chefs kiss* every time.⁠
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Come try this dish while it has its moment on our fall menu.⁠
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Welcome to one of favorite restaurants in Atlanta (as reported by )
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We missed her visit but we imagine it was a little something like this. 🥰

IYKYK - our Cubarrito deserves all the love & attention. It’s a crowd favorite and a staple item on our menu year round. Don’t sleep on our classics.
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𝘾𝙐𝘽𝘼𝙍𝙍𝙄𝙏𝙊
picadillo, rice, black beans, caramelized onions, maduros, avocado, mojo crema, flour tortilla
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It’s worldwide NEGRONI WEEK and we’re celebrating with an agave riff on this classic cocktail. Mezcal, inferno, and vermouth stirred and served up.

For our spirit free friends, we’ve got a N/Agroni with gin, , and vermouth.

Available all week!

In love with your POV 🫶
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POV: it’s nacho night and we’re ready for you

walk-ins welcome at the bar! nachos + beer/shot specials all night 🍻

Chef Summer Specials >⁠
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Hyper-seasonal ingredients and local love served up every Wednesday for Vino & Vinyl. ⁠
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Book your reservation today.⁠
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LITTLE MARTHA limited
edition jamjam 🍓 gin, peach pit vermouth, apricot

She’s kinda dry, kinda sweet. Complex without the flex
and most notably, jamjam packed with ingredients. She’s for the martini lover and the curious.

Georgia peach season is fleeting but we ain’t wastin’ time no more 😏 Come sip while supplies last!

Little Martha… limited edition jamjam 🍓gin, peach pit vermouth, apricot, floral bitters

She’s kinda dry, kinda sweet. Complex without the flex and most notably, jamjam packed with ingredients. She’s for the martini lover and the curious.

Georgia peach season is fleeting but we ain’t wasting time no more 😏 Come sip while supplies last!

Book a table at your favorite little plant-based oasis and join us in celebrating ’s 10th anniversary! 🎉 Reservations for August 20-23 receive a special dining experience with perks (like Queso Blanco for the table 👀)

Reservations are now open! Link in bio.

🌼 Let’s take a moment to appreciate the little things, like the charming floral vases adorning our tables. Thanks to our pals , these beauties bring a touch of Blue Ridge GA magic to our dining room!⁠
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If you love us like we love you we would be so honored if you nominated us for ⁠ Best of ATL 2024! 🥰⁠
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Cast your votes until 8/9 to nominate us in the Drinking & Eating categories! Link in bio.⁠
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📸: ⁠

Tomato-lovers, assemble! 🍅✊
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Join over 1,000 foodies at the on July 28 from 3-6 PM. Dive into a vibrant world of flavor, community connection, and sustainable agriculture . All proceeds go towards supporting — let’s dig deep, nourish the roots of Georgia’s culinary landscape, and have a ripe ol’ time together!
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For tickets, visit bit.ly/aktf2024
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It’s National Mojito Day! 🍹🍃 From its humble island origin story, the mojito is as refreshing as it is ICONIC. Did you know the mojito ranks among the nation’s most favorite cocktails? We’re celebrating this national treasure with a mojito happy hour!⁠
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$10 SEMILLA MOJITOS - 6 til 8pm.⁠
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Classic, coconut, and guava.⁠
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Add in the fact that it’s nacho night and there’s really no better place to be than at your favorite little plant-based oasis. ⁠
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This Wednesday! Special guests are in the house for a BTG takeover !! 🍷 Soulful South American wines, chef specials, and the sounds of spinning vinyl. The perfect midweek pick me up… Reserve your table on Resy!

📍 .atl
🗓️ Wednesday, July 10, 5-10PM

𝘉𝘳𝘢𝘻𝘰𝘴 𝘸𝘪𝘯𝘦𝘴 𝘤𝘢𝘵𝘦𝘳 𝘵𝘰 𝘵𝘩𝘰𝘴𝘦 𝘭𝘰𝘰𝘬𝘪𝘯𝘨 𝘵𝘰 𝘥𝘪𝘴𝘤𝘰𝘷𝘦𝘳 𝘴𝘮𝘢𝘭𝘭 𝘱𝘳𝘰𝘥𝘶𝘤𝘵𝘪𝘰𝘯, 𝘰𝘯𝘦 𝘰𝘧 𝘢 𝘬𝘪𝘯𝘥 𝘸𝘪𝘯𝘦𝘴 𝘤𝘳𝘢𝘧𝘵𝘦𝘥 𝘵𝘰 𝘦𝘹𝘱𝘳𝘦𝘴𝘴 𝘵𝘩𝘦 𝘶𝘯𝘪𝘲𝘶𝘦 𝘴𝘵𝘰𝘳𝘺 𝘰𝘧 𝘵𝘩𝘦𝘪𝘳 𝘵𝘪𝘮𝘦 𝘢𝘯𝘥 𝘱𝘭𝘢𝘤𝘦 𝘰𝘯 𝘦𝘢𝘳𝘵𝘩. 𝘐𝘮𝘱𝘰𝘳𝘵𝘪𝘯𝘨 𝘸𝘪𝘯𝘦 𝘧𝘳𝘰𝘮 𝘨𝘳𝘰𝘸𝘦𝘳𝘴 𝘭𝘰𝘤𝘢𝘵𝘦𝘥 𝘪𝘯 𝘴𝘰𝘮𝘦 𝘰𝘧 𝘵𝘩𝘦 𝘮𝘰𝘴𝘵 𝘩𝘪𝘨𝘩𝘭𝘺 𝘳𝘦𝘨𝘢𝘳𝘥𝘦𝘥 𝘴𝘶𝘣-𝘳𝘦𝘨𝘪𝘰𝘯𝘴 𝘰𝘧 𝘚𝘰𝘶𝘵𝘩 𝘈𝘮𝘦𝘳𝘪𝘤𝘢, 𝘵𝘩𝘦𝘪𝘳 𝘧𝘰𝘤𝘶𝘴 𝘪𝘴 𝘰𝘯 𝘢𝘳𝘵𝘪𝘴𝘢𝘯, 𝘴𝘪𝘯𝘨𝘭𝘦 𝘷𝘪𝘯𝘦𝘺𝘢𝘳𝘥, 𝘴𝘮𝘢𝘭𝘭 𝘱𝘳𝘰𝘥𝘶𝘤𝘵𝘪𝘰𝘯, 𝘦𝘴𝘵𝘢𝘵𝘦 𝘨𝘳𝘰𝘸𝘯, 𝘦𝘤𝘰 𝘧𝘳𝘪𝘦𝘯𝘥𝘭𝘺 𝘸𝘪𝘯𝘦𝘴.

Sip, smile, repeat. 🍷 Did you know we have non-alcoholic wines, beer, and mocktails on our beverage menu? We’re particularly loving this dealcoholized Sauvignon Blanc at the moment! Crisp, refreshing, and the perfect companion to beat the summer heat.⁠
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Question: What makes our Cubano so special?⁠
Answer: Yes.⁠
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Is it the fresh Cuban bread we ship in weekly? Is it the ham we make and slice in house? Is it the way it’s brushed with butter and pressed to perfection? Whatever it is, everything comes together for an unforgettable bite, every time... IYKYK.⁠
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