Southern Delights Catering & Events

Robinson Financial still has advances on federal returns.

Please call or text 678-599-5962 for more information and questions

For the last 14 years they have serviced w2- wage earners, businesses as well as partnerships. Domestic and international.

American Citizens living abroad

If ready click the link below for your free tax quote

ONE STOP Taxes ONE STOP TAX

At this point our network of colleagues “pull up” game gets stronger and stronger especially within our network of entrepreneurs and business owners.

is the owner of and he is a native bred born and reared.

He is another new LICENSED and INSURED food service being introduced over at x where you can not only find good but great don’t believe us?

He has been cooking for YEARS professionally.

His custom grill is licensed and is insured and can take on parties of 30 or more!

You can find him and all of his West african/ West Indian flavors over at starting July 10,th on Monday’s-Wednesday in the front of the bistro building.

He serves and food as well as TRADITIONAL

Check us out at x for more information on who’s all in the building and what they offer and on what days

You all should check out our google business profile for updates there as well as here for more information!!

See you at the bistro!

We can’t wait to see you all either

Please remember ALL reservations must be called two days in advance as well as you may call to check our building’s offerings via 470-836-7640

See you all at the bistro soon!

Sadiqs Bistro x Southern Delights Catering & Events for more on what’s going on at the location.

all who is in the building currently


(Chicago style bbq and and food as well as onsite and offsite catered requests for corporate and non corporate functions)

x (caribbean grill as well as onsite and offsite catered requests for corporate and non corporate functions)

( vegan & halal food catering and private dining as well as chef staffing and travel chef services.)

All are seasonal chefs

We also have one more food service starting this coming week!!

You definitely don’t want to miss out on who they are and what they’re offering!

Event organizer
BEAUTIFUL DOGS SHOWN TODAY!!

The restaurant opens softly weekly until our grand opening in March… Sadiqs Bistro and Southern Delights Catering & Events are back softly until we’re up and running spring/Summer 2023 here are some of our updates to our space and event venue

We have the following services still

Daily food provisions
Weekly Meal prep services (pick up and drop off)
On-site and off site Catering Services
And more

Go to www.sadiqsbistro.com and sign up for our email updates for more

Sadiqs Bistro A vegan restaurant with alternative choices for everyone. Live music and entertainment with a cultural theme.

🚨Last day to get your ORDERS IN !! 🚨

Dm me if you still need food for Thursday…

The has 4 different menus!

find the one perfect for your special day.

*WE ARE ACTIVELY LOOKING AND SEEKING TO FULFILL POSITIONS IN COLUMBIA, sc. Atlanta, Ga and Charlotte NC**

Job Description
A catering sales manager targets and coordinates catering sales efforts. The job involves initiation and development of quality leads to ensure growth of catering sales.
The primary responsibility of a catering sales manager is to develop existing business and solicit new catering business through catering lead generation and catering sales marketing. The sales manager solicits new catering customers through traditional and non-traditional sales techniques.
Other important duties include booking, selling, planning and coordinating all special social events while assuring the highest level of customer service. Generating revenue, establishing new accounts, monitoring booking space, booking repeat business while keeping quality consistently high, conducting catering sales presentations and catering sales calls also falls under the purview of a catering sales manager job.

Duties & Responsibilities
Planning menus
Advertising vacancies and recruiting staff
Making sure that staff is fully trained
Keeping staff motivated to provide the highest standard of service
Organizing shifts and rotations
Managing stock control financial planning and managing budgets
Meeting with suppliers/vendors and customers
Discussing contract requirements with customers

Requirements

Accountable
holds others accountable well
Fluent in English, must be Proficient in English/Spanish or both
Leadership experience in fine dining or catering services required.
Experience in a university setting is preferred
Demonstrates strong verbal and written communication skills
Skills
Communication
Teamwork Oriented
Maintains a Good Energy Level
Thorough and Organized
Professional
Punctual

Custom Question
Tell me about your previous experience.

*WE ARE ACTIVELY LOOKING AND SEEKING TO FULFILL POSITIONS IN COLUMBIA, sc. Atlanta, Ga and Charlotte NC**

Job Description
A catering sales manager targets and coordinates catering sales efforts. The job involves initiation and development of quality leads to ensure growth of catering sales.
The primary responsibility of a catering sales manager is to develop existing business and solicit new catering business through catering lead generation and catering sales marketing. The sales manager solicits new catering customers through traditional and non-traditional sales techniques.
Other important duties include booking, selling, planning and coordinating all special social events while assuring the highest level of customer service. Generating revenue, establishing new accounts, monitoring booking space, booking repeat business while keeping quality consistently high, conducting catering sales presentations and catering sales calls also falls under the purview of a catering sales manager job.
Duties & Responsibilities
Planning menus
Advertising vacancies and recruiting staff
Making sure that staff is fully trained
Keeping staff motivated to provide the highest standard of service
Organizing shifts and rotas
Managing stock control financial planning and managing budgets
Meeting with suppliers and customers
Discussing contract requirements with customers
Requirements
Proficient in English or Spanish
Leadership experience in fine dining or catering services required.
Experience in a university setting is preferred
Demonstrates strong verbal and written communication skills
Skills
Communication
Teamwork Oriented
Maintains a Good Energy Level
Thorough and Organized
Professional
Punctual
Custom Question
Tell me about your previous experience.

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