Gunshow

Fermented farro cake, fig leaf ice cream, figs braised in Guinness, anise hyssop.

Jamaican BEET patty, peaches, fennel.

Lamb shoulder, eggplant, pickled cherry bombs, green plum chutney.

📷:

Our kitchen dudes are offering a special gourmet class on the art of canning and preserving. Here's what you can expect to be covered in this 2-hour hands-on class at Gunshow:

Canning & Preserving - August 8th
Methods (salt vs. sugar vs. syrup)
Pickling
Cleanliness
Different produce
Short term vs. long term preserving
How to utilize in food and drinks
Seasonality
Tools/equipment
Attendees will take home an item previously canned by the chefs as well as the item they can themselves during the class

PRICE: $99 per person

TIME / LOCATION:
August 8. This class will take place at Gunshow. Classes are expected to last approximately 2 hours. Class will begin at 2:00pm.

WHAT'S INCLUDED:

Hands-on learning, led by our chefs
Souvenirs from the class
Booklet with recipes and handy insider tips
Cocktails and snacks during the class

Follow the link to purchase tickets.
https://redbeardmerch.com/collections/experiences/products/gunshow-kitchen-gourmet-class-canning-preserving-august-8th

THE FINE PRINT:

Must be 21 years or older to attend. Tickets are non-refundable. Please add your class date to your calendar/reminders. In the event that you cannot attend the class and would like to transfer your ticket to another guest's name, please contact us in advance

BLT
Bacon, Lardo, Tomato.

country ham dashi, fermented tomatillos, caraway Japanese milk bread.

We're hiring for server, host, and cook positions! If you want to work in a fast-paced, fun atmosphere with some of the best people in Atlanta, send your resume to [email protected]!

RAFFLE TIME
Gunshow is giving away a dinner for two that directly benefits our dear friend Dara.
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1. Submit a donation (minimum $20 to enter the raffle, but anything is appreciated.) https://www.gofundme.com/f/daras-healing-journey?utm_campaign=p_cp+share-sheet&utm_medium=copy_link_all&utm_source=customer

2. Screenshot your donation and email it to [email protected].
After doing so repost this to your story for extra entries!

The raffle will run from July 19th-August 2nd.

More backstory on Dara.
As some of you may know.

Dara Metcalfe, our friend, neighbor, healer and community builder has been diagnosed with triple negative breast cancer.

Dara has finished with chemo (for now) and is getting ready to undergo surgery for her breast cancer. Because of the aggressiveness of her case, she will then go through daily radiation and possibly more chemo and/or surgeries.

It is hard to continue to ask for help, but we also know that she will be needing more financial support to get through this next phase. These contributions have helped her tremendously thus far allowing her to pay thousands in deductibles and copays, get alternative treatments for her pain, allow her family to visit and help take care of her, and most importantly take some of the burden of worry away from what is already a life altering process.

Beef fat hashbrown. Foie gras caviar gravy. Poached egg.

Rhubarb, lavender, puff pastry, diplomat cream, almond.

📷:

New menus for the week!
Two weeks left of Gunshow tasting menu and the boys aren’t slowing down 🔥🔥

Be sure to get tickets to attend the comedy show at our sister restaurant . Last Sunday of every month hosts on the rooftop!
Last one sold out fast and you don’t want to miss this one!

Tuna, beets, orange saffron jam, smoked trout roe tonnato sauce.

Vietnamese smoked chicken,
Glazed with Tare, Bok choy and snap peas dressed in a fish sauce vinaigrette, cashews, spicy green coriander miso dipping sauce , and served with egg rolls.

📷:

Hatteras salt oysters, country ham dashi gelee, watermelon vinegar mignonette.


📷:

Join us May 30th as .town hosts an over two-hour virtual class via Zoom, we'll guide you through how to use, preserve, and drink summer's best ingredients. Just in time for warm weather get-togethers!
Cocktail class: $49 2-4pm via zoom
Cocktail class + cocktail kit for one $98
Cocktail kit pick ups will be at May 29th from 2-4pm
Follow the link in our bio to sign up!

Hazelnut cookie cake, carmalized white chocolate, lime leaf, mango.

📷:

#6 Smoke and a Pancake

Brown Butter Scotch. Amaro Rabarbaro. Maple. Urfa Biber. Bitters. Wood Smoke.

This one is a tall stack of decadence with flavors of to***co, rhubarb, and brown butter.

📷:

#4 Pickleback Julep
Irish whiskey. Fino. Pickle juice. Dill honey. Drambuie.

In honor of the Kentucky derby today.
Playful, Piquant, and Bracing.

📷:

Charred sticky pork ribs glazed with tamarind and red miso, local greens and herbs dressed with our pomegranate vinegar, and fingerlimes.

#4 BROK DA MOUT
Rhum. tequila. pineapple. lime. tropicalia syrup. hopped falernum.

Gunshow loves all things tiki especially on a Saturday!🍹🍹

📷:

Join us next Sunday April 25th for a virtual Amari Masterclass between 2-4pm.

Josh will walk you through making 3 drinks and teach you all you could want to know about Amari!

Class $49

Cocktail kit for one + class $98 (cocktail kit features ingredients for making 3 drinks, pickup Saturday April 24th 2-4pm at Gunshow).

Sign up: redbeardmerch.com/collections/experiences/products/amari-masterclass-virtual-class-via-zoom-april-25th

Cheers!

Green strawberry tart. Green garlic. Raddichio amaro. Strawberry pop rocks.

📷:

#7 STANDING IN MOTION
Local gin. dry vermouth. Greek oregano. luxardo. ouzo. Georgia olive oil.

This cocktail is inspired by Greek cuisine, A tuxedo riff that is sure to delight and surprise!

Goat and lamb tartare. Brown fry aioli. Collard greens. Buckwheat.

#3 LA VITA AGRODOLCE
Apertivo. Grapefruit. castelvetrano brine. Orange citrate. Rosemary soda.

To remind us of warm Italian afternoons.

📷:

New menus!

Coffee and cardamom cremeux, beet & cherry ice cream, pistachio.

Barbecued pâté en croûte. Shoestring fries, grilled lettuce cream.

Reservations available tonight! Book online with or call us at (404)380-1886.

Saying goodbye to this one this weekend to move forward into our spring menu.
👋🏻👋🏻👋🏻
Sunchoke, coriander, and coconut.

DRUNKEN RABBIT. KOHLRABI. HIBISCUS.