Prima Dopo

Fun Fact: Our Squid Ink Chitarra is 1/2 price ($13) during happy hour (M-F, 4-6 pm). 🍝

Drum roll, please - for our Tuscan Chicken Lollipops! 🍗

It’s always a good time to try a pie - especially our classic margarita or spicy salami! 🍕

Let’s toast to the weekend!

Seared to perfection. 🔥

Every day is fry-day when you order our chicken parm frite. 🍗🧀

Time to get a little saucy.

That moment when you run out of room on the table... 🍝

Our patio got a little more shade today! Open for lunch at 11:30am | Happy Hour 4pm-6pm

We have the perfect space for your next event from rehearsal dinners, birthday parties, corporate events and more | Email [email protected] for details

No matter the question, pasta is the answer| Open for lunch at 11:30am| Happy Hour 4pm-6pm

It’s almost the weekend! Treat yourself to our restaurant week menu | Open at 11:30am | Walk-ins welcome

Start your Tuesday evening off with a Dopo Happy Hour 4pm-6pm | Restaurant week menu available starting at 4pm

Brunch is always a good idea! Bottomless 11am-3pm | Walk-Ins welcome
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📸Breakfast Sausage: whipped mascarpone, garlic bread crumb, cured egg yolk, hot honey, pea shoots, parsley, sour dough

This weekends specials are a must try!
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📸Fried stuffed squash blossoms- herb lemon ricotta , parmigiana. Basil yogurt, chili oil, Fresno chili

Porchetta: garlic potato purée, shaved fennel arugula salad, sweetie drop pepper

Perfect weather to be out in fells and try our Dopo restaurant week menu| reservations available via resy

Check out our restaurant week menu| Starts tomorrow!

Why pick one pasta, when you can get them all| Pastas are $13 during happy hour 4pm-6pm (Bar Only)

Hey Siri, add trying Prima’s new dinner special to this weekend plans!

📸Carbonara Agnolotti: Fresh egg yolk, parmigiana, pancetta filling, parmigiana fonduta, herb bread crumb

Introducing Prima’s newest chef!

Chef Ricky Foxwell has been immersed in the culinary scene since he was a little kid. As a Maryland native, he grew up cooking with his grandmother and mother making traditional Italian food, which is where his passion for the kitchen began. He has lead multiple restaurants in Maryland, South Florida and most recently Washington DC working under Michelin starred chef Fabio Trabocchi.

The chicken sandwich that will make any day better | Open at 11:30am| Happy Hour 4pm-6pm

📸 Cluck Around and Find Out: breaded chicken breast, confit tomato, lemon ricotta, crispy prosciutto di Parma, fresh mozzarella, potato roll

Cool off with our Honeydew Crush | Happy Hour 4pm-6pm | Steak Night (bar only)

Our new Limoncello Spritz is the perfect addition to your holiday weekend

Happy 4th of July! We are open at 11:30am | We have a seat with your name on it!

Make your Tuesday a one | Happy Hour 4pm-6pm| 1/2 Priced bottled wine all night at the bar only

This is your sign to have a dirty martini or two at happy hour with your friends | Happy Hour 4pm-6pm Monday-Friday