Rec Pier Chop House
Rec Pier Chop House is a prime Italian chophouse devoted to time-honored Italian cooking.
Presented by NoHo Hospitality Group’s acclaimed chef Andrew Carmellini, Josh Pickard and Luke Ostrom (Locanda Verde, The Dutch, Little Park and more).
08/30/2024
Close out August on a high at this holiday weekend 🥃
08/23/2024
Our Tomahawk ‘Il Buttero’ hitting the heat 🔥 🥩
08/14/2024
It’s not Power Lunch without dessert 🍫 Enjoy menu favorites including our Tiramisu Classico with our three-course prix-fixe every Monday-Friday, 11-3pm 🍽️
08/06/2024
Find your next favorite pour at 🍷
07/28/2024
All about that Sunday Sauce with our Mezzi Rigatoni 🤌
07/18/2024
End lunch on a sweet note 🫐 This , enjoy a three-course, $25 lunch featuring Wagyu Steak Tartare, Garlic Roasted Chicken, Sweet Cream Panna Cotta & more. Starting tomorrow, Friday, 7/19 thru Sunday, 7/28.
07/06/2024
Time to lock in your holiday weekend brunch plans 🇺🇸
06/28/2024
Take part in a private cocktail making class & whiskey tasting in , with expert insight from our esteemed beverage team alongside a premium selection of spirits, whiskies and favorites. | Sundays from 5-6pm. Reservations at our link in bio.
06/21/2024
Tomahawk ‘Il Buttero’ on deck for Friday night dinner 🥩
03/05/2023
Roasted Bone Marrow, Chesapeake Oysters & Short Rib Mafalde - new on our Cannon Room food menu 🦪 ✨
03/02/2023
Housemade pasta on deck 🍝
02/24/2023
A steak and martini kind of Friday 🥩🍸
02/13/2023
Celebrate Valentine's Day with us 🖤 Enjoy our special prix-fixe menu at Rec Pier, drinks at The Cannon Room, plus a stroll through Fell's Point. Link in bio to book your table ✨
02/10/2023
Dry-Aged Bone-In Ribeye for two, Foie Gras Terrine, Saffron Gnocchi❤️ All on our Valentine's Day prix-fixe menu🌹Tap the link in bio to make a res ✨
01/30/2023
returns all week at Rec Pier Chop House! Join us for our special prix-fixe lunch menu now though this Friday, 2/3! 🍽️ Link in bio to grab a table ✨
01/20/2023
Cozy up in The Cannon Room this weekend 🔥 🥃
01/16/2023
Monday lunch plans covered 🦀
01/13/2023
Ice cold martini on deck for Friday night 🍸
01/09/2023
Private dining on The Overlook ✨
01/06/2023
Ending the week with a Tomahawk 🥩
01/03/2023
King Prawns & Diver Scallops with Pete's Sambuca Sauce 🦐🌊
12/27/2022
Spend New Year's Eve with us! We're offering an early & late seating pre fixe menu, champagne toast & entertainment from our House DJ from 10pm-2am 🥂Tap the 🔗 in bio to book your table 🍽️
12/23/2022
Let us take care of Christmas 🎄 Join us for our special holiday buffet on Christmas Day 🍽️ Hit the 🔗 in our bio to make a res ✨
12/20/2022
Join us for the last two Wednesdays in December for The Feast of The Seven Fishes — tap the 🔗 in bio to make a res for tomorrow, 12/21 & Weds, 12/28 🐠✨🇮🇹
12/18/2022
Our classic Chop House Burger on deck for Sunday brunch 🍔
12/13/2022
Farmer's Salad with market greens, soppressata, piave & zesty vinaigrette🍴🥗
12/03/2022
Ready for you at ...open seven days a week 🥃
11/25/2022
Our Tomahawk 'Il Buttero' on the docket for your holiday weekend 🥩
11/17/2022
Maryland Blue Crab Cake, Prosecco Mustard, Old Bay 🦀
11/03/2022
Time for a cocktail 🥃
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Soulful, Urban Italian Cooking
At Rec Pier Chop House, Chef Andrew Carmellini brings his soulful, urban Italian cooking to an American landmark by specializing in prime steaks and chops. The menu features locally-sourced ingredients, sustainable seafood, farm-raised organic poultry, and some of the country’s best beef from James River, Virginia and Donnely Ranch, Nebraska along with the irresistible pastas that Carmellini is best known for. This Italian chophouse combines the flavor and feeling of a countryside rosticceria with a modern-day steakhouse experience at Baltimore’s newest destination in Fell’s Point.
Contact the business
Telephone
Website
Address
1715 Thames Street
Baltimore, MD
21231
Opening Hours
| Monday | 11am - 10pm |
| Tuesday | 11am - 11pm |
| Wednesday | 11am - 11pm |
| Thursday | 11am - 11pm |
| Friday | 11am - 11pm |
| Saturday | 11am - 11pm |
| Sunday | 11am - 11pm |
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