The Avery Hotel Boise

Brunch classics, done exceptionally. Drop in every Saturday & Sunday, or take brunch to the next level of relaxation while staying in one of our cozy rooms and have it brought to you in bed.

Such a beautiful evening spent sipping, eating, and making new friends. Thank you for hosting this 5-course winemakers dinner with us and Chef Cal Elliott. Sign up for our newsletter on the website to stay in the know for future dinners and events.

🇺🇸4th of July Flash Sale!🇺🇸
Stay at The Avery July 1st-7th for $148 for Kings and Main Street Suites, or upgrade to the Soaking Tub Suites for $248. Happy Independence Day!
Use code USA to book at theaveryboise.com, or call 208.990.1010.

We're all in for a summer weekend at The Avery. Bachelor night, milestones, much needed "me" time, or you just want to cut loose for the sake of revelry- we got you. Stay with us for the weekend and get 20% off. We've extended our fan-favorite Locals Staycation promotion through the end of July. We also thought, what the heck?- and opened the offer to non-locals as well. See the link in our bio to book.
Make the weekend easy- no stress over trying to find the perfect place to go eat and drink, we've covered that too. Walk downstairs and start in for happy hour, then have what some have described as a "life changing" meal in The Avery Brasserie. Questions? DM us or call 208.990.1010.

We've partnered with Lindsay Horst to bring her breathtaking arrangements to your room at The Avery Hotel. She's a local florist with an eye for creating truly special pieces. Get to know her ⬇️
❓Were you born and raised in Idaho:
💬"I was born in North Dakota and my dad was in the military most of my young life. We moved to Idaho from Alaska in 2008 and I’ve been here since!"
❓How long have you been working with florals:
💬"This is my fifth year with my floral business but I have been working with plants and flowers since 2017."
❓Where do you get your beautiful flowers:
💬"I source my flowers locally through various flower farms including my own and also I source from Washington Floral Wholesale for those extra special blooms."
❓What is your business motto/why did you chose this work:
💬"Working with flowers is a way for me to marry my love for the natural world and my art. I’ve always had an artistic spirt and things really clicked when I started using florals as a medium. It’s such a sacred process to foster plants from seed, share weather patterns with them, care for their growth and in exchange they provide a lovely medium to express myself and bring magic to the lives around me."

Get an arrangement for your stay today. Add-on at checkout, or call 208.990.1010

Copper River Sockeye
This sockeye salmon, fresh and about to be filleted in house, is known for its deep flavor and rich fat content. Chef Cal Elliott knows a thing or two about fish species and quality as he was a commercial fisherman in Alaska for 10 years. It's the beginning of the harvest for the Copper River Sockeye and Cal says it's one of his personal favorites and the most flavorful salmon.

Idaho Asparagus
As the days warm up, it's prime asparagus season in Idaho- Did you know asparagus can grow several inches in one day? It's also packed full of nutrition!

Enjoy our take on this classic pair up through the season.

June is also Idaho Wine Month! We've partnered with our (literal) neighbors, , for the perfectly paired evening- you don't want to miss this effortless package night all right here in the Gem Block:
10% discount on room
Two flights of Idaho Wine for a tasting experience at House of Wine (located next to the Avery)
Two drinks on us + 10% off your meal of $100 or more at The Avery or Tiner’s Alley.
Visit theaveryboise.com, call 208.990.1010, or the link in our bio to book. Good for stays through July 31.

Come as you are this weekend and be the first to delight in our fresh summer menu. Seen here are two dishes Chef Cal Elliott shared with us earlier this week, and we can tell you first hand, you’ll leave nothing on the plate.

Pan Roasted Chicken Breast
summer ratatouille, farro, chicken jus, eggplant caviar

Pan Roasted Duck Breast
cous cous, beluga lentils, tomato chutney, duck bordelaise

June, 1997. Boise's 7th Pride Parade, two years before the US government federally recognized Pride Month. Corner of Idaho & Capitol Blvd.
Happy Pride Month, Boise! 🌈🌈🌈

Photo taken by Deborah Graham, MSS 192 Collection on Gay Life, courtesy of Boise State University

MENU DROP⬇️
What you’ve been waiting for ⏲️ Seating available now for Chef Cal’s summer wine dinner with Telaya Wine Co. Happening June 23, this annual dinner means to highlight creative visionaries and those that rejoice in hospitality- without pretense. Seize your senses without arresting your wallet- great food and drink is meant for everyone. Link in bio to book -or- on Resy, The Avery.
THE MENU

First
Fig Salad
black mission fig, serrano ham, frisee, Danish blue cheese, fig vinaigrette
Second
Smoked Salmon
potato galette, creamy lemon vinaigrette, quail egg
Third
Pan Roasted Sea Scallop
summer corn succotash, beurre blanc
Fourth
Maple Leaf Long Island Duck Breast
cous cous, tomato chutney, lemon confit, beluga lentils
Fifth
Steamed Lemon Cake
Chantilly cream, raspberries, mint oil

*menu subject to seasonal changes

The Bouquet Bar, Boise, Idaho circa 1970 or earlier:
found this amazing shot of the interior of the Bouquet Bar where you can see our famous Brunswick bar in the background which is still with us in . So many stories told and drinks shared in this building- the history always keeps us grateful and intrigued. Maybe someone out there in the social-media-verse can identify the people in the photo?

In honor of Memorial Day- special savings at The Avery. Book 2 nights through the end of May for buy one, get one half off. Use link in Bio, call 208.990.1010, or use code “FLASH.”

Lunch is served.
m-f | 11-2

Make mom feel special with a staycation & brunch date! Our comfortable beds & cozy bathrobes will be sure to put a smile on her face. Treat her to a memorable brunch at the Brasserie or she can stay in bed & we'll bring it up.

Link in bio to book your stay & dining reservation.

At The Avery we love to be a special part of every milestone & celebration in life. A gathering place for friends & family to cheers to accomplishments & future aspirations.

Book a table for May 4th to celebrate your graduate, link in bio.

We've been dying to *officially* invite you our carefully restored, historic boutique property. Eventbrite link in bio for your free ticket to spend your afternoon seeing a fresh new version to one of Boise's oldest stories. The hotel your out of town guests will come back to- the restaurant you stroll into lunch for- the table you celebrate your milestones at. The Avery is here for it all!

Five perfectly paired portions- Last minute seats available for our Chef Cal x Telaya wine dinner, Monday, 4/15. Link in bio to purchase your ticket.

Ready, set, lunch. Leave satisfied seven days a week, 11-2:30. Check the link in bio for chef Cal's lunch menu.
Don't worry, brunch still starts at 9am Sat & Sun.

This could be your view...
Breakfast in bed or down in the dining room, either way, we're serving brunch today.


📸: .garay

This marquee has bore many names in the past. Now that it reads 'The Avery,' we are solidified in the rich history of this building forever. A boutique hotel with two unique restaurants, The Avery is proud to be apart of the Gem Block in downtown Boise.


📸: .garay

Ashley & Cal Elliott's impeccable taste for the design this hotel deserved is what drives home the sense of history and true charm. Staying in our rooms has something rich and significant to it that you can just...feel. Seeing reviews like this, where the vision is translated to the guest, well that's when we know we did it right.

CÔTE DE BEOUF- 42 day dry aged ribeye dressed in a decadent bordelaise sauce with two sides. Hand-cut daily from our butcher, Miguel. All of our fresh beef, poultry, and fish comes to you from his meticulous care.

Cal Elliott is a Boise-raised Michelin-star chef who is back from the big city to raise a family and share his love of food and memorable experiences with the community he loves.
Avery is a true–but approachable–fine dining experience featuring a scratch-made menu built around fresh, seasonal, and local ingredients—and has an in-house pastry chef and butcher.
The Avery Hotel stands out from its peers as a locally owned and operated premium boutique hotel with something for everyone.
The project is a celebration of Boise’s history, from its focus on historic preservation to its meticulously-crafted experience that delights the senses with hidden discoveries and thoughtful touches that honor the past.

Valentine's Day prixe fix menu 2024. Chef cal is also featuring flown-in-fresh Pacific Northwest caviar, oysters & more.
Limited availability left for our Valentine's dinner, call or visit the website to get your last minute spot!
*menu subject to change

Elmore County, April, 1911. The Manitou Hotel has just opened in what is now our beloved Avery Hotel. The management team prompts guests from Mountain Home to come stay at the "strictly first class," freshly opened hostlery. Swipe for the clip.

Tiner's Alley Instagram is officially live! Follow for special events, tasty English style fare, and creations from one of Treasure Valleys most talented bar team. We love our Tiner's crew & we know you will, too!

Why leave all the fun to the out of staters? Enjoy downtown Boise with 25% off your room when using our Idaho Local Special. You know the drill, link in bio to book.

Available to Idaho residents
*Good for stays through March 31st, some Blackout Dates apply

Great brunch checklist:
☑️ Friendly, attentive service
☑️ Inviting atmosphere
☑️ Impeccable food
☑️ Hand squeezed juices
☑️ Espresso Martinis
☑️ House made pastries
What else, Boise?
Website in bio to book a table or walk on in. Saturday/Sunday 9-2

Effortless Valentine's Day planning anyone? Boasting an intimate boutique hotel room, Champagne, truffles, & a culinary experience you won't soon forget- our Valentine's package takes care of all the groundwork. Just show up, indulge, sleep in, & enjoy a late checkout. 💤🕐🖤🍾 Hit the link in bio to book 🖱