The Lively Boise

Happy Halloween from The Lively 👻 May your day be filled with fun frights and plenty of treats!

Ready for spooky season?

Bring your friends and join us in at Bar Gibbon to try cocktails like the McINTOSH—a refreshing mix of vodka, apple, and citrus with a subtle hint of spice.

Kevin, our sous chef is the heart and soul of the lively, he is kind, gracious, treats everyone with respect but also pushed his team to be the best they can be, he inspires innovation and passion. We are so lucky to have him and the exceptional food he creates.
This week our special is Merguez; featuring lamb sausage sourced from and butchered in house by Chef Kevin, served on a bed of farro imported from Italy and dressed with anchoïade made with fresh local herbs, anchovies and crisp olives. It’s a perfect nod to a Lively spring and only available for a limited time.
*
To join our Chef special dinner with Chef Kevin call us or check the link in our bio for reservations.
*
*
*
*
*

The Livelys' new Cocktail Menu has got that jen ne sais quoi.
The Menu goes live this Wednesday and our bar team has got just what you need to usher in Spring.
Use the link in our bio to book a reservation or just stop by, Bar Gibbon is ready for walk-ins anytime after 4.
Stay tuned for a deep dive into these marvelous drinks and the team behind them.
*
*
*
*
*

Reason number 586 to visit The Lively, Chef specials!! Our culinary team is always playing with new creations based on the fresh ingredients they can get their hands on. Sometimes these ingredients are fleeting so the specials only last one day, like this gorgeous scallop appetizer that graced our tables last week.
You will have to come in to see what specials they think of next!
*
*
*
*
*

Congratulations to Sabrina!!! Our February photo contest winner!! Check out her date night story;
"After 4 years of long distance dating as two healthcare providers, we finally got engaged! We decided The Lively was the perfect place to celebrate the occasion and brought our special occasion wine. We had the absolute best experience and are coming back to celebrate the one year anniversary of this picture (our engagement)."
We surprised Sabrina with her prize the night they came in to celebrate. It's such an honor to be a part of moments like this!!
Stay tuned for out March Photo Contest Theme!!
*
*
*
*
*
.sherwood.rx

There is still time to secure your spot for our Afternoon Tea. Saturday, March 9th but hurry, space is limited!
Enjoy a variety of delectable bites and a selection of fine organic teas. Elevate your experience with traditional caviar service, select craft cocktails, or a bottle of bubbles! Gluten-free treats are available as well, making this the perfect afternoon for everyone!
Check the link in our bio to reserve your spot!
📸
*
*
*
*
*

The finishing touches on anything, whether it be your meal, your drink or your service are of the utmost importance to us here at The Lively. We hope to share these finer details and love of the craft with you.
See you soon. 🥂
*
*
*
*
*

We are absolutely delighted to introduce our Monthly Photo Contest! Each month we will feature a different theme so you, our guest, can share your fantastic photos and unforgettable memories with us all month long. Each photo shared with us is an entry into our monthly raffle for a $100 gift certificate. February is the Month of Love! Our theme is date night so show us your Lively date nights, share your moments, and maybe you can have a date night on us!
To enter, send us your photos via facebook or instagram messenger. For additional entries, share us in your story and/or feed and don't forget to tag us.
*

*
*
*
*
*

Today is the last day to secure tickets to our January Wine Dinner With Marimar Estate!
Join Cristina Torres, 5th generation of family owned and operated Marimar Estate-as she takes you through a selection of Marimar Estate wines, each perfectly paired with a five course menu curated by our very own Chef Edward Higgins and his amazing team. Monday the 29th
The Torres family can trace their winegrowing roots back to the 17th century and has the depth of knowledge to prove it! Cristina can not wait to share her love and excitement for these spectacular wines with you. Seats for this event are extremely limited, reserve your spot today! Check the link in our bio to get tickets now.
*
*
*
*
*

Our first wine dinner of the new year is right around the corner and there is still time to secure your spot for Monday, January 29th. Chef Edward and his team have been hard at work crafting a menu fitting of wines. You won't want to miss this exclusive event led by Marimar Estates very own Cristina Torres.
Click on the link in our bio for reservations
*
*
*
*
*

The Holidays may be over but our Winter Warmers are still going strong.
Come try our rich and creamy house-made Hot Buttered Rum or get cozy with a classic Hot Toddy.
If you are participating in Dry January finish the night off with a classic Cappuccino, or try our newest dessert addition the Frozen Hot Chocolate.
We're here to warm you up!
*
*
*
*
*

Meet Harmen, an alumni of Life’s Kitchen AND our opening team. He rejoined us recently and we couldn’t be happier to have him back!
Though he has called Boise home since he was six years old, he originally hails from Anchorage, Alaska. That might explain his love of the outdoors (you might see him in Anne Morrison shooting hoops or playing disc golf throughout the Summer), animals … especially cats and will spoil his dinner if amaretto ice cream is available.
Sushi is the love of his culinary life however here he is plating a new sushi inspired addition to our menu: Ahi Tuna Carpaccio brushed with bonito infused soy and topped with pickled mustard seeds and fennel pollen.
Click on the link in our bio for reservations to enjoy his masterwork and say hello!
*
*
*
*
*

There is still time to snag tickets for our first Afternoon Tea of the year!! Enjoy a variety of delectable bites and a selection of fine organic teas. Elevate your experience with traditional caviar service, select craft cocktails, or a bottle of bubbles! Gluten-free treats are available as well, making this the perfect afternoon for everyone!
Check the link in our Bio to grab tickets before they are gone.
*
*
*
*
*

Our in house events are back in action with the New Year! Choose from Wine Dinners, Afternoon Tea AND Boise's premier sushi experience. Seating is limited so don't sleep not this chance!
Drawing on his deep experience in Japanese cuisine, Chef Edward presents a six-course sushi dinner, complete with curated sake pairings.
Visit the link in our bio to secure your tickets today
*
*
*
*
*

Join Cristina Torres, 5th generation of family owned and operated Marimar Estate-as she takes you through a selection of Marimar Estate wines, each perfectly paired with a five course menu curated by our very own Chef Edward Higgins and his amazing team.
The Torres family can trace their winegrowing roots back to the 17th century and has the depth of knowledge to prove it! Cristina can not wait to share her love and excitement for these spectacular wines with you. Seats for this event are extremely limited, reserve your spot today! Check the link in our bio to get tickets now.

Another exciting new menu addition; The Tagliatelle Alla Bolognese. Housemade Tagliatelle pasta, tossed in a traditional meat rags and finished off with parmigiana reggiano. This side screams winter warmer. Check out this dish and all of our new menu items, make reservations by clicking the link in our bio.
*
*
*
*
*

Hurry in to try our Snake River Farms Coulotte. Paired with winter roots, crispy tallow fried potatoes and our house made carrot top verde. Its fresh, rustic and rich all on one plate
Check the link in our bio to make reservations and try all our new menu additions!
*
*
*
*
*

Fan Favorite Feature!
The Agnolotti Del Pin, a rich and warming dish. Handmade pasta filled with meat, tossed in brown butter, aged balsamic and fried sage. This dish will make you come back for round two.
Catch it before its gone, and explore some of our brand new menu items like grilled swordfish and Tagliatelle.
*
*
*
*
*

Tis the season for hot and spicy drinks that warm you from the inside out, especially now that the snow has finally graced us with its presence.
Don't miss out on our seasonal cocktails featuring our Hot Buttered Rum, The Naughty Nectar and the La Tortola, they may be gone before the snow melts!!

A few snapshots from our TWO Christmas prix fixe menus, available all week long. Have your choice of our standard menu or try our completely vegan offering. With three courses and an amuse bouche, you will not be disappointed. Check the link in our bio to make reservations now and check out our story to peak the whole menu.
*
*
*
*
*

There is still time to secure your very own expertly crafted Basque Cheesecake during the week leading up to Christmas; perfect for parties or family celebrations, or hide it away and keep it all to yourself. Very Limited quantities available. Check the link in our bio to reserve yours today!!!
*
*
*
*
*

Anyone else feeling that warm and cozy Holiday Spirit?
With a ribbons of garland and sprinkles of cheer, The Lively is the place to be this season.goodtimes
*
*
*
*
*
*

One of the many perks of having your event at the lively is having our insanely creative bar team produce signature cocktails perfectly tailored to you!
Whether you’re looking for non alcoholic options or something nice and boozy they will sit down with you and design the perfect blend.
If you’re interested in hosting an event in our bar, speakeasy, private dining room or want to take over the whole shebang you can reach out to [email protected]
📷