The James Kitchen & Bar

Our weekend special: Beef tacos with pickled fajita peppers, feta, and topped with cilantro and radish. Available while supplies last🌮

Best paired with our margarita: the perfect wife.

Autumn calls for bubbly cocktails🫧 Try a french 75 or our cocktail Meet me at Midnight topped with champagne 🥂

Special burgers this Friday & Saturday (while food supplies last):

These bois have bbq sauce, American cheese, fried onion straws, with double patties, on a brioche slider bun. You get two per order, with your choice of a slide.

September is here but our summer cocktails have never been better ☀️

Pictured is our cobblers mule made with pomegranate juice and ginger beer.

You know it. You love it. The Big Boss pizza. Italian fennel sausage, ricotta, pepperoni, and chili oil. 🍕

Best served with good company and cocktails.

Simple but elegant🍸 If you’re lucky we’ll let you try out some new cocktails we’ve been working on🤞🏼

Come for the cocktails… stay for our Ahi Tuna Tartare. Fresh Ahi, Avocado, and Ponzu sauce.

P.S. only 5 spots left for our sazerac whiskey tasting. Call or ask in person to book!!

If you love bourbon or just want to try something new, we are hosting a Bourbon tasting with a sazerac company on August 14th at 6:30 pm. There are 25 spots available for $30 per ticket.

The tasting will include Buffalo Trace Bourbon, 1792 Small Batch, Benchmark Top Floor, and Bowman Brothers Small Batch. Spinach and artichoke dip, meatballs, and small sandwiches will be included with the tasting.

To reserve your spot at the tasting you may make a reservation in person or over the phone: (208)-637-4738. Payment will only be taken in person at the time of tasting.

New cocktail: Other Side of Paradise🍓

A vodka cocktail made with strawberries and serrano peppers. First it’s hot, then it’s sweet.

The James is open this 4th of July for normal hours, 11am to 10pm.

Come and have some wings and whiskey with us!

Summer is officially here⛱️ Come cool down with a spritz of your choice.

Pictured is the Baby Pink Girrafe. P.S. it now also comes as a mocktail.

Wanna know a secret? We’ve been working on some brand new cocktails. This one is a non alcohol one with coconut, lavender, orange, and lime called Gen S.

Come see us and be the first to try⛱️

Having trouble figuring out plans? Celebrate Father’s Day with our signature Prime Rib special. Served with mashed potatoes and asparagus. Pairs well with our James Old Fashioned.

Available on Sunday. 🥩⛳️🥃

This is the Big Boss. A fan favorite made with italian sausage, ricotta, peppers, and chili oil.

Pair with a Tierra Madre lager for a perfect summer dinner.

It’s officially daiquiri season, and we make the best ones. Come see for yourself.

Pictured: Tryin’ Horizon🍹 A funky rum daiquiri with some spices.

Name a better duo than our Meatballs and Rolls.

Available all day and during happy hour 🍸

Special this week: Po Boy Sandwich 🍤

Breaded shrimp with carraway slaw, white remoulad sauce, and tomato on crispy bread.

Available all day Friday through Sunday

Feeling lucky? 🍀 You should because of our St. Patrick’s Day specials:

A classic Reuben on Marbled Rye with sauerkraut, stone ground mustard, and of course chopped Wagyu corned beef.

Corned Beef and Cabbage: American Wagyu corned beef with cabbage served with a medley of vegetables.

Look, you have options. You could throw your own Super Bowl party. But then you've got dishes, cooking, and clean up and you know Jeff and Dave don't get along.

Or you could leave it all to us and watch the Super Bowl at the only bar in the Treasure Valley owned by a Super Bowl champion.*

The choice is clear. We'll see you Sunday. Leave Jeff and Dave behind.

*We have spent literally no time researching if Tom Brady owns a bar in the Treasure Valley

We're one month into 2024 and it's time to take stock. What are you missing in your life? Is it money? Love? No.

Turns out, it's the Big Boss Pizza. Now you're asking: where can I get one? The answer: The James Kitchen & Bar.

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Ok, this is a messy one, but this week's Wednesday burger special is the Cowboy Burger. We're talking about a wagyu patty, pulled pork, whiskey BBQ sauce, American cheese, spicy mayo and crispy onions. So good!

Every Tuesday join us for some delicious tacos!!

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Friday's Feature: Prime Rib! 😋

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Thanks for being a top engager and making it on to our weekly engagement list! 🎉
Caloub Huttash

It's Taco Tuesday!
🌮🌮🌮🌮🌮🌮🌮
Ask what today's Featured Taco is and enjoy it a la carte or as an entree with rice and beans. 😋

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Join us for Happy Hour DAILY 3-5 PM

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Steak salad tastes as amazing as it looks!

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🌮 It's Taco Tuesday! 🌮
Ask about today's Featured Taco.
Order a la carte or as an entree with rice and beans.

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For the entire month of December, The James Kitchen & Bar is offering an amazing deal!
👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼
Get an ADDITIONAL $20.00 for every $100.00 gift card purchase! 🎉 🤯.........................
Don't miss out on this incredible offer and treat your loved ones or colleagues this holiday season! 🎁

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Throwback Thursday!
Chef Daniel, teaching and leading by example.
High standards = high quality!

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