Wild Phyllis Bakery

Looking for Long Fermented Sourdough?!
Follow Shana at Pure Bliss Baking for her drop off locations and classes! Please feel free to share!

Looking for Vendor’s!! We are helping put together a makers market at Balance hot yoga in Meridian December 10th !! Please DM me for more information!

Saturday pick up for Pure Bliss Baking! Also The Farmacy Cafe will be open and serving coffee, fresh pressed juice and yummy long fermented avocado toast. Yay

Calling all makers!! We are having farmers market at Balance Hot Yoga Studio in Meridian.
We have Gypsy Crumbs, Boise Tonic & Co., Apothic Honey, Pure Bliss bakery ( long fermented sourdough),Organic Fruits & Veggie food delivery service, jeanne v***n jewelry & candles, blankets, smoothies, juices & more!!

Do you miss long fermented sourdough!
(Jeanne here) we have thoroughly vetted Pure Bliss Baking
Meaning she uses all organic flours and ingredients, her breads are long fermented and she is a proficient Gluten Free baker!!
We have had her Bread and English muffins and GF Chocolate chip cookies. I did not get sick and I have been eating her SD bread for a month! We endorse her small local baking business!
Hop over to her page and order soon!

How are you all doing with your fermented bread journey!

Wednesday from 11-1:30 meet us at Balance Hot yoga

Behind Cycle Gear, 3055 E Fairview Ave #210, Meridian, ID 83642

If you didn’t already know we have closed. The emails keep coming in asking for starter. So miss ★Petunia has been doing double duty!

This Thursday⇢ 10-1pm bring your own container and we will scoop out some starter for you!

If you haven’t added our Instagram please do! We have plenty of starter for you to enjoy and our instructions are on our website! Starter is in house today and tomorrow $5 our house banneton & Petunia combo for $15. Saturday 6/18 will be the last day our doors are open.

———>
Wednesday 11-3
Thursday 10-3
Friday 11-3
Saturday 11-3 Or till when we sell out

**We wish there was an easier way to close.
We have starter for purchase in Wild Phyllis Bakery!

Hi friends! Here is the pre-order menu. I would order as soon as possible. We had an insane amount of orders last week. Meredith had to go out of town and could not really stock the bakery. This coming week will be different.
I will be in the bakery the last week we are open. To say hello and give all the hugs. We do and will always love your guts.

Jeanne

Order here

Home - wild phyllis Wild Phyllis Bakery Organic Digestible Sourdough Baked Goodies Order Online We Are Known For Organic digestible LONG FERMENTED sourdough baked goodies. Gluten-sensitive people are able to eat our Sourdough baked goods. Made Fresh Daily Thursday- Saturday Baked Goods Digestible Sourdough Baguettes Th...

Dearest friends,
When we started Wild Phyllis Bakery, we had planned on being a commissary kitchen where we could fill special orders and bake for our wholesale customers in the Valley.
A few weeks after opening our doors to the public, we were busier than we had ever thought we would be and the interest in a long fermentation sourdough bakery was off the charts.
The last thing we even considered was closing our doors permanently
~Here we are doing just that June 18th will be our last day open.
We will offer pre-ordering and in store buying till then ~

Meredith and I went with virtually no days off for a year building the bakery. Now, at a year and a half in, we have help and pay our staff premium, but it has taken its toll on us both physically and mentally and we need a break.
During the last year or so, we have watched our people come forward and appreciate our approach to long fermenting and using locally sourced organic ingredients.
We have seen people that haven’t been able to enjoy good bread & baked goods giddy with excitement that they can, in fact, eat bread again. And now they have the
knowledge on how to do that. That, on our scale, is the best success for us.

Both Jeanne & Meredith plan on resting, spending, and spending time with family.
Meredith has no plans on leaving the sourdough world and after a little hiatus will come back teaching her craft and writing a much-needed baking guide to long fermented sourdough. Jeanne will get her hip fixed and continue on in her other
business ventures Real Estate & Jewelry.
We will still be involved in our community and loving on our friends.
Our base staff will stick with us to the end, and we want to personally thank each of them
for giving their all because this is not your typical bakery. Our methods take longer and
use very different baking techniques than a normal bakery.
We will make as much bread for you as we can before we close.
Our sincerest thank you goes out a million times over. We appreciate every one of you that has supported us on this journey.
Wild Phyllis will live on...
The web site and social media will remain live with news and recipes, so stay tuned...
There's more to come

Have you ever visited our local wineries?
https://idahowinetours.com is the way to visit them!
They order sandwiches & nosh boxes from us too🥰
They love your guts as much as we do!

Pre-Order menu is up & we have a list of Stores we stock up with our bread and coffee shops that carry our pastries.

Our menu is up! Long fermented goodies!!

In house we will have seedless raspberry coconut chocolate bars!
First 50 Moms through the door starting Friday will get a free mini croissant!

We did a little upgrade to our nosh boxes! This batch went to Idaho Wine Tours a local couple that has some pretty good taste! Yum to our bread, meats, sweets and cheeses! I stick a packet of dry ice to keep the meats & cheese cool!

We have Savory Scones!! What WHHAAATTTT!!

Ever try the seeded??
Bold rebalance eggs fried on a seedless slice of heavenly bread?? Yes please!

Anyone else bring their own bread when going out to eat!?

We have our bread at Cliff’s. He was one of the first to give us a break in the Treasure Valley! He said “Who knew I would be buying up English Muffins!”
Now he carries a beautiful variety of our boules and English muffin loaves.

Menu is up! Meredith is making hot cross buns for Easter! Pre-order by Wednesday!

Commonly asked question:

Can I walk in and buy your baked goods?

Answer: Yes!
Our bakery is open to the public Thursday 10-3pm , Friday 11-3pm & Saturday 10-3.

We may sell out so please come early or call. We cannot save items over the phone. Some days we have things to the very end, some days we sell out early.

We miss you! ONLINE ORDERING IS LIVE! Come in for a Peaches & Cream natural dye funfetti scone!
https://wildphyllisbakery.com/store/

Have a special occasion or birthday? Start thinking ahead to order our delicious sourdough cake or pastries for your Spring and Summertime parties and events!

Pre-Ordering is up till tomorrow at 5pm sharp!
https://wildphyllisbakery.com/store/

This week last year we opened up the cafe part of Wild Phyllis! You all made this happen and we are still here!

Pssst… our pre-order menu is up!

wee.Wildphyllisbakery.com

wee.wildphyllisbakery.com

15 months open. We are a little more pulled together not scrambling to learn our POS.
We have a bread slicer and know how to use it!
https://totallyboise.com/Local-Stories/ArticleID/2901

This Revolutionary Sourdough Is Changing Lives For Locals Who Are Gluten Intolerant Many Idahoans know the struggles of needing to maintain a gluten free diet. For some, it’s a daily health concern, for others, it’s a personal dietary choice. But the gluten intolerant agree, there is something special and genuinely revol

Wild Phyllis Bakery updated their info in the about section.

I hope you are all stocked up on Valentine goodies! We sold a record amount of Cherry Heart hand pies. Our regular cookies will be back on in stock. But not on pre-order menu.
Please email me if you have a large order you need full filled.
Have you tried our new seeded loaf? Yes it is that good.

Just like that it's the week before Valentines day

We had a fun find today! We never know who our customers are on the outside. We only know when they start buying things on mass quantities something’s going on! Skip to 3:30…
https://youtu.be/GT-C2yM0zDw

Settling in Idaho from California 2022 Hey Merriers! Thanks for being here in Boise, Idaho with us today! Have a blessed Satruday! Check out David's channel: https://www.youtube.com/c/DavidLopezfi...

We love our dish pit master! Clean dishes, sweep, mop and assist the baker’s keep their areas clean and organized assist the cafe. You get a base pay and monthly tips.

This just happened today!! If you’re downtown for work you have options!! Xoxoxo

Soooo good news/ bad news!
Good news our menu is up and we have some old favorites back! Bad news Phyllis also had a bad week and did not want the cinnamon rolls to rise to the beautiful heights that they could! We caught it to late! Please email us if this happened to you and we will whole heartedly and happily give you a new 4 pack!

We just want our staff back safe & sound! Better safe than sorry right?

We are baaaaaack!!!
Some of our staff has the good old fashioned flu but Meredith & I are back in full swing.
Our Website has a new look!!
Fermenting starts today for wholesale!! Menu is up for pre-order 🥳❤️
www.Wildphyllisbakery.com

Home - wild phyllis Wild Phyllis Bakery Organic Digestible Sourdough Baked Goodies Order Online We Are Known For Organic digestible LONG FERMENTED sourdough baked goodies. Gluten-sensitive people are able to eat our Sourdough baked goods. Made Fresh Daily Thursday- Saturday Baked Goods Digestible Sourdough Baguettes Th...

We are closed this week! Deep cleaning and resting! We will post our Menu 1/1/22 for pick up 1/8/22!! We will re-open Jan 6th-9th for retail.

We want to give everyone the heads up that our Cinnamon bun take n bake 4 pack has sold out.
We physically do not have the space to keep them in a refrigerator or to ferment anymore dough. We are not a bakery that just whips up ingredients to mass produce on a large scale. Long ferment means we let our dough rest while the wild yeast does it’s magic.

Yes we understand some may be disappointed.

Our menu of other items is still posted till tomorrow (Tuesday)

www.wildphyllisbakery.com

Home - wild phyllis Wild Phyllis Bakery Organic Digestible Sourdough Baked Goodies Order Online We Are Known For Organic digestible LONG FERMENTED sourdough baked goodies. Gluten-sensitive people are able to eat our Sourdough baked goods. Made Fresh Daily Baked Goods Digestible Sourdough Artisan Bread Sticks These are....