Woods Hill Pier 4

Cheers to the long weekend 🥂✨

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Get the weekend started early and stop in for a cocktail! Try our MOTION OF THE OCEAN 🌊🍑aquavit, reposado tequila, amaro montenegro, local peach, lime & peychaud’s bitters

Summer in a dish 🫐🍋BLUEBERRY LEMON CHEESECAKE - miso corn custard, lemon curd, cornflake crunch (gluten free!)

When it’s too hot to literally do anything other than drink Frosé 🥵

Lunch with us! Join us Mon-Fri from 11:30am-2pm and try our delicious lunch menu featuring our famous Lobster Popover, Wedge Salad, Grilled Steak Patty Melt and more

A dish that screams summer…GRILLED WHF PORK SHOULDER - cherry tomatoes, fennel agrodolce, basil aioli, pinenuts

It’s cocktail time! Try our BITTERSWEET SYMPHONY 🎵 mezcal, spicy tequila, aperitivo, white port, organic raw agave & lime

Beat the heatwave with a frosty cocktail! WHAT ABOUT BARB - organic vodka, cocchi rosa, green chartreuse, local rhubarb, coconut & lemon

Asparagus season is in full swing and we think this dish is the best way to enjoy it 👌🏼LOCAL ASPARAGUS A LA PLANCHA- poached farm egg, rhubarb, sorrel, brown butter vinaigrette, crispy buckwheat

Our pastry chef & crew had the best time at this weekend! Chef Kasey served up a delicious Lemon Raspberry Ricotta Olive Oil Cake at the Grand Tasting

Happy Pride Month! Celebrate with our BORN THIS WAY 🌈 made with LGBTQ+ owned RI Spirits Rhodium Forager’s Gin, aperol, papaya, coconut and lime. $1 from each cocktail sold will be donated to BAGLY.

The Boston Alliance of LGBTQ+ Youth (BAGLY) was formed in 1980 and is a youth-led, adult-supported organization committed to social justice, and creating, sustaining and advocating for programs, policies and services for the LGBTQ+ youth community.

It’s Rhubarb season!!! This new dessert is extra special because it features rhubarb from our very own garden . YOGURT PANNA COTTA - poached rhubarb, hibiscus, pistachio, honey roasted popcorn. Available at & !

This is your sign to stop in for a cocktail this weekend 🍹

We are open! Join us for lunch from 11:30-2pm, or dinner starting at 5pm!
If you’re joining us for lunch, try our delicious SALAD NIÇOISE- olive oil poached trout, baby greens, potato, olives, red onion, fried capers, lemon vinaigrette

Long weekends call for Espresso Martinis ☕️

Last chance for $1 oysters!! 🦪Join us for our final week of $1 oysters at the bar, today thru Weds, May 15 from 5-8pm!

Try our take on this springtime favorite🥕CARROT CAKE- malted cream cheese, coconut curd, amarena cherries, lime oat crumble, whipped chèvre

How about a light and refreshing cocktail to kick off the weekend? CELL MATE 🌱 organic vodka, organic celery from Brookford Farm, aloe, lime

Sip on our twist on the classic Vieux Carré…FAT SUIT🥃 Rye Whiskey, Duck Fat Washed Brandy, Chinato, Benedictine, Cherry Heering & Housemade Savory Orange Bitters

Have you ever seen a more beautiful TUNA CRUDO!? 🐟 hibiscus ponzu, chipotle marinated bok choy, sesame & jalapeno

A new brunch cocktail to try this weekend! 🌸🌷SPRING FLING- Cocchi Americano, Elderflower, Crème de Violette, Prosecco, Club Soda & Lemon

It’s baccckkkk!!!! The fan favorite HOPPAH DOBLE is back on the menu for a limited time, so get in here while you can! Our take on the classic Hemingway Daiquiri is made with WHP4 Single Barrel Rum, maraschino, hops, grapefruit, lime & IPA foam

Pineberries are the perfect companion to our five layer CHOCOLATE HAZELNUT CHEESECAKE served with hazelnut granola, chocolate crisp, and pineberry coulis.

What’s a pineberry you ask!? A natural fruit in the strawberry family, pineberries have a strawberry flavor with subtle hints of pineapple, pear and apricot!

If you’re not starting your meal with our MADE TO ORDER BURRATA, you’re definitely doing it wrong! Served with piquillo relish, arugula, and grilled semolina bread

Our SCALLOPS A LA PLANCHA just got a refresh! ✨Now served with shaved pancetta, whipped parsnips, bok choy, pickled crosnes

Happy Valentine's Day from WHP4! 💙 If you're celebrating with us tonight, try our dessert special! Triple Chocolate Mousse- layers of white and milk chocolate mousse on top of a dark chocolate brownie, paired with raspberry rose coulis and chantilly cream

Kick off the weekend with our new and very refreshing cocktail! WHEN IN DOUBT - Larceny Bourbon, aquavit, Yellow Chartreuse, bitter bianco, blood orange, tarragon & lemon

We hope the most important decision you have to make this week is which hot chocolate bomb you’d like ☕️🍫

We’ve got a whole new lineup of non-alcoholic cocktails featuring NA spirits! You don’t want to miss these ⬇️

SOME LIKE IT HOT- Free Spirits "Tequila", habañero agave, pineapple & lime

NO-GRONI- Free Spirits "Gin', Gifard Aperitif & Free Spirits Vermouth Rosso'

GIUSEPPE'S SON- Lucano NA Amaro, Free Spirits 'Vermouth Rosso', grapefruit & lemon

PICK ME UP- Fluère Spiced Cane Dark Roast ‘Rum', espresso & cinnamon