Yamacu

Better late than never! We’re THRILLED to finally spill the beans (and share the juice!) - Yamacu has WON the Sam Adam’s Brewing the American Dream competition!

It has taken some time to catch our breath but we’re incredibly excited over this achievement.

Thank you for everyone who has supported us along the way, and we’re so excited for everything that comes of this!

🍹💪 Get your daily dose of goodness with cold-pressed juices! 💚🌱 Packed with nutrients and hydration, they're a convenient way to stay healthy. Add ginger for an anti-inflammatory boost!

Check out our latest article at Fresh off the Press to learn more: https://yamacu.shop/blogs/news/sip-your-way-to-good-health-the-scoop-on-cold-pressed-juices

🌿💪 From low-impact exercises to anti-inflammatory foods, we've got you covered. Plus, learn how ginger root can alleviate inflammation and boost your immune system!🍵🙌


Check out our latest post on Fresh off the Press for more: https://yamacu.shop/blogs/news/numbing-the-sting-of-inflammation

🌍 🔥 Discover the adventurous and flavorful history of ginger, from its humble beginnings in Southeast Asia to its widespread popularity in the Middle Ages and beyond.📖👀
Click the link to read our latest at Fresh off the Press: https://yamacu.shop/blogs/news/getting-down-to-the-roots

The forecast says it’s the perfect weather to visit this Saturday ☀️☀️☀️Yamacu will bring back our famous hot Ginger Pineapple and Ginger Orange, as well as an unique weekly menu. If you didn’t get to try our food and drinks last holiday market, this would be a perfect opportunity!! Wayland Winter Market will be hosted indoors to keep our vendors and customers warm thanks to . See you this Saturday 😉

Are you or someone you know looking for a new opportunity with an energetic and fun team? Yamacu’s looking to expand our team and YOU just be our missing piece! Send over your resume/letter of interest, or tag someone that you think would be great for the position!

🎁 Merry Christmas and happy last day of our Holiday Menu series!

Berbere Fonio Soup is a traditional West African dish made with fonio, a type of grain native to the region. It is typically made by boiling fonio in water or broth along with a variety of vegetables and spices to create a thick, flavorful soup. The soup is often served with a side of protein, such as chicken, beef, or fish, and is typically accompanied by a side of rice or other grain. It is a hearty, nourishing dish that is commonly enjoyed as a main meal. The bebere spice blend, which includes Ethopian chili peppers, garlic, and other spices, is often added to the soup to give it a spicy, aromatic flavor. Yamacu is offering Berbere Fonio Soup through our catering services and Seaport Holiday Market. Swipe to read more about the our catering service if you would like to have our Beef Stew at your holiday party dinner this season!

🎁 Merry Christmas Eve everyone!! Second to last day of our Holiday Menu series features our delicious Chicken and Rice dish.
Bamako Grilled Chicken features chicken thighs or dumb sticks that have been marinated in a mixture of spices and herbs, then grilled until it is tender and flavorful. The marinade includes ingredients like garlic, ginger, cumin, chili powder, and paprika, as well as citrus juice and oil to help keep the chicken moist while grilling. The chicken is served with a side of rice and beans, a popular West African dish that consists of white rice cooked with black-eyed peas or other beans. The rice and beans are typically seasoned with spices like onion, garlic, and cumin, and may also include vegetables like bell peppers and onions. The dish also comes with a side of spicy and sour pickle salad. Together, these dishes make for a hearty and flavorful meal that is popular in many West African countries. Swipe to read more about the our catering service if you would like to have our Chicken and Rice dish at your holiday party dinner this season!

🎁 Day 10 we go vegan! Nouakchott Sandwich is a flavorful vegan sandwich made with a variety of vegetables, including eggplant, zucchini, bell pepper, tomatoes, and onions. These vegetables are seasoned with smoky and hearty spices to add depth and flavor to the sandwich. This sandwich is named after Nouakchott, the capital city of Mauritania in West Africa, and is a tasty and satisfying meal that is suitable for vegan diets. Whether you're looking for a delicious and healthy lunch option or want to try something new and flavorful, Nouakchott Sandwich is sure to hit the spot. Yamacu is currently offering Nouakchott Sandwich through our catering service. Swipe to read more about the our service if you would like to have Nouakchott Sandwich at your holiday party dinner this season!

🎁 SUPPORT YOUR LOCAL BUSINESS AND GIVE THE GIFT OF FOOD THIS HOLIDAY SEASON!

Are you a ginger drink fan? Are you a supporter for local businesses? Are you also using delicious food and drink to bridge the culture gap? Are you looking to switch things up this holiday season with an unique gift? 🫶
If the answer is YES then head to numarket.co/fund/yamacu to get your love ones a Yamacu gift card. For every $1 you contribute, a $1.2 will be added to the gift card fund 🤌

🎁 We’re doing sweet on 9 of Yamacu’ Holiday Menu Series!
Frou frou is a sweet, deep-fried donut that is made using pearl millet flour. It is a traditional African pastry that is enjoyed in many countries across the continent. The donuts are typically flavored with a mixture of cinnamon, allspice, and nutmeg, and are coated in sugar after they are fried. To make frou frou, the pearl millet flour is mixed with water and yeast to form a dough. The dough is then rolled out and cut into small circles or other shapes. The donuts are then deep-fried until they are golden brown and crispy on the outside. They can be served warm or cold, and are often enjoyed as a snack or dessert. Swipe to read more about the our catering service if you would like to have our Frou Frou at your holiday party dinner this season!

🎁Day 8: Bamako Grilled Chicken Sliders is a flavorful sandwich made with grilled chicken that has been seasoned with aromatic spices and herbs and grilled over an open fire to add a smoky and zesty flavor. The grilled chicken are popular in Bamako, the capital city of Mali in West Africa, and are often enjoyed after sunset by the people of Bamako. The chicken is served on soft, pillowy buns with a variety of fresh and savory toppings, such as crisp lettuce, ripe tomato, and a tangy sauce. These sliders are perfect for satisfying even the heartiest of appetites and can be customized with your favorite toppings to create your perfect sandwich. Whether you're hosting a dinner party or just looking for a quick and easy meal, Bamako Grilled Chicken Sliders are sure to be a hit. These sliders are also available as part of our catering service, making them a convenient and delicious choice for holiday parties and other events. Swipe for more details!

🎁 Get cozy on Day 7 of our Holiday Menu Series with our famous peanut butter soup!
Peanut Butter Soup is a rich and flavorful dish that combines the creamy texture of peanut butter with the nutty flavor of fonio grain and the spicy and smoky notes of Ethiopian Berbere and other African spices. It is made with a variety of vegetables, including shredded cabbage and grated carrots, which add texture and nutrition to the soup. This soup is perfect for warming up on a cold day, or anytime you want to try something new and satisfying. The unique combination of ingredients in this soup makes it a truly delicious and memorable meal. Whether you're looking to cozy up on the couch with a comforting bowl of soup or impress your friends and family with a unique and flavorful dish, Peanut Butter Soup is sure to hit the spot. Yamacu is currently offering Peanut Butter Soup through our catering service. Swipe to read more about the our service if you would like to have this at your holiday party dinner this season!

We're not there yet, but there's still time!

Yamacu is an inherited dream that I need your help to achieve. My team and I look to 2023 with one word in mind: focus. We have so many products, new and well-loved alike, that we're excited and honored to share with you. We are also eager to reconnect with our company's roots to bolster communities in West Africa through food and beverage. This means we provide delicious, handcrafted meals ethically sourced from the folks I grew up with back home.

We're incredibly thankful for everyone that has contributed to our second NuMarket fundraising campaign! This time around, we have raised $1,390 dollars for a total of $15,066! We won't stop there though, we've got our eye on $15,500!

We see you, taking care of your health and wellness, expanding your cultural horizons, and supporting your local (ahem, favorite) food and beverage company.

For every $1 you give, you will receive $1.20 back. You can help by making a contribution or by sharing it on social media with friends and family. Click numarket.co/fund/yamacu for the campaign page. With only 12 days left, we're so thankful for your continued support over the years, and we look forward to bringing you a new and improved Yamacu in 2023!

With endless gratitude,
Salimata, CEO & Founder of Yamacu

A Message from Salimata: Help Yamacu go all the way! Click here for an update from Dugu Inc!

🎁 Day 6 of our Holiday Menu is a healthy and hearty salad!
Our Zanzibar Salad is a colorful and flavorful combination of locally grown beets, kale, and cabbage, all diced to perfection. The beets add a sweet and earthy flavor, while the kale and cabbage provide a crispy and refreshing crunch. The salad is finished off with a homemade garlic maple dressing that gives it a tangy and savory kick. The addition of arugula, baby spinach, carrots, and cucumbers adds extra nutrients and flavor to this already nutritious and delicious salad. Whether you're looking for a light lunch or a hearty dinner, this Zanzibar salad is sure to satisfy your cravings with its lipsmacking goodness! Yamacu is currently offering Zanzibar Salad through our catering service. Swipe to read more about the our service if you would like to have Zanzibar Salad at your holiday party dinner this season!

🎁 Happy Sunday and day 5 of our holiday menu series with our famous Bean Curry Soup!

Yamacu's Vegan Bean Curry Soup is a hearty and flavorful dish that is made with a variety of beans, vegetables, and spices. It is a vegan version of the popular West African dish, which is traditionally made with meat. The soup is made by simmering black eyed peas, chickpeas, lentils, potatoes with diced vegetables like onions, bell peppers, and tomatoes. A variety of spices, such as cumin, coriander, and chili powder, are added to give the soup its distinct flavor. The soup is often served with a side of rice or other grains, and is a great option for those looking for a filling and nutritious meal that is both vegan and full of flavor. Yamacu is currently offering Bean Curry Soup through our catering service. Swipe to read more about the our service if you would like to have Bean Curry Soup at your holiday party dinner this season!

🎁 Day 4 of Yamacu’s Holiday Menu Series: Dakar Beef Slider!!
For a hearty and satisfying dinner, try our Dakar Beef Sliders made with succulent ground beef. They are called "Dakar" because the spices we used are inspired by Dakar, the capital city of Senegal in West Africa. These sliders are bursting with flavor and are sure to satisfy even the heartiest of appetites. The ground beef patties are seasoned with a blend of aromatic spices and herbs, and are served on soft, pillowy buns with a variety of fresh and savory toppings. Choose from crisp lettuce, ripe tomato, and a tangy sauce, or add your own favorite toppings to customize your perfect slider. Whether you're hosting a dinner party or just looking for a quick and easy meal, these Dakar Beef Sliders are sure to please. Swipe to read more about the our catering service if you would like to have our Dakar Beef Sliders at your holiday party dinner this season!

🎁 Day 4 of our holiday menu series: Dakar Beef Slider!
For a hearty and satisfying dinner, try our Dakar Beef Sliders made with succulent ground beef. They are called "Dakar" because the spices we used are inspired by Dakar, the capital city of Senegal in West Africa. These sliders are bursting with flavor and are sure to satisfy even the heartiest of appetites. The ground beef patties are seasoned with a blend of aromatic spices and herbs, and are served on soft, pillowy buns with a variety of fresh and savory toppings. Choose from crisp lettuce, ripe tomato, and a tangy sauce, or add your own favorite toppings to customize your perfect slider. Whether you're hosting a dinner party or just looking for a quick and easy meal, these Dakar beef sliders are sure to please. Swipe to read more about the our catering service if you would like to have our Beef Stew at your holiday party dinner this season!

🎁 Day 3 of 12 days of Yamacu’s Holidays Menu Series with our hearty Beef Stew:
Beef Stew is a popular and flavorful dish that is enjoyed in many countries across West Africa, including Cameroon, Nigeria, and Ghana. The stew is often cooked for a long time to allow the flavors to develop and meld together, and it is typically served with a starchy side dish, such as rice or mashed plantains, and may include a variety of vegetables, such as bell peppers, carrots, and potatoes. The specific ingredients and seasonings used in the stew can vary depending on the region and individual preferences, but common spices include cumin, coriander, ginger, and chili pepper. This stew is known for its rich, savory flavor and can be enjoyed as a comforting meal any time of the year. Swipe to read more about the our catering service if you would like to have our Beef Stew at your holiday party dinner this season!

Day 2 of Yamacu’s 12 days of holiday menu series: let’s learn about Akara 🫘
Akara is a popular dish in many West African countries, including Nigeria, Ghana, and Senegal. It is believed to have originated from the Yoruba people of Nigeria, but it has since been embraced by people from many different cultures and backgrounds. The dish is known by different names in different countries, but it is generally made with black-eyed peas, onions, and spices, and is fried until crispy. It is often eaten for breakfast, but can also be enjoyed as a snack or side dish. Despite its popularity in West Africa, akara has also gained popularity in other parts of the world, where it is sometimes known as a "bean fritter" or "black-eyed pea fritter." Swipe to read more about the our service if you would like to have Akara at your holiday party dinner this season!

12 days of Yamacu’s Holiday Menu Series starting with Chicken Yassa!! 🎁
Chicken Yassa is a popular dish in West Africa, particularly in Senegal. It is a flavorful and satisfying meal that is made by marinating chicken in a mixture of lemon juice, garlic, dijon mustard, and a hot pepper. The chicken is then browned and braised until it is tender, and the onions are caramelized to add a rich sweetness to the dish. The resulting sauce is sweet, tangy, and spicy, with a depth of flavor that is truly captivating. The dish is often served with rice or couscous, and is a perfect meal for any time of day.
Chicken Yassa has remained one of Yamacu's best seller in the recent years. Yamacu is currently offering Chicken Yassa through our catering service. Swipe to read more about the our service if you would like to have Chicken Yassa at your holiday party dinner this season! 🤝🏻

Fonio is an ancient grain that has been cultivated for thousands of years in dry, arid regions of West Africa, and its benefits are nothing short of remarkable. This earthy, nutty member of the millet family is climate-resistant, drought-resistant, and possesses a host of nutritional benefits that make it a more sustainable alternative to popular grains such as rice: it is naturally gluten-free, rich in amino acids that other grains lack, and has a low glycemic index which can lower the risk of heart disease and diabetes. Yamacu is taking this grain’s impressive track record even further by supporting Malian women farmers that produce it.

What have we been cooking up? Hot, tasty, and FLAVORFUL cuisines inspired by the Sahel region in North Africa. Our dishes are unique and sure to leave you wanting more. Stop by our holiday popup market in Seaport, Boston until December 31st for your chance at love at first bite!

Your favorite local food and drink biz is back and decked out with ho-ho-holiday cheer for our holiday fundraiser!

We've partnered with Boston's own NuMarket to raise money for our brick-and-mortar location in Nubian Square, Massachusetts. From now until December 31st, your contribution to our holiday campaign will be matched with a 120% credit!

Redeem your credit for incredible Yamacu treats such as our tantalizing Bamako Chicken Sliders, our heartwarming Chicken Yassa stew, or our refreshing Beet & Quinoa Salad. For every $1 you give, you will receive $1.20 in return!

Step 1: Head to numarket.co/fund/yamacu

Step 2: Choose your contribution amount

And you're done! As an option, you can spread the holiday cheer and send the gift of food to your loved ones.

Switch things up this holiday season, and give the gift of bold flavors and exciting dishes with Yamacu!

Give the Gift of Food this Holiday Season Click here for an update from Dugu Inc!

📣Support Yamacu’s mission to share the joys of West African cuisine! We want to bring delicious Malian food and beverages to you so we’ve partnered with .Co in preparation for the launch of our brick-and-mortar location 🏠 in Roxbury, Massachusetts. From now until December 31st, your contribution to our holiday campaign will be matched with a 120% store credit. Redeem your credit for incredible Yamacu’s treats such as our tantalizing Bamako Chicken Sliders, our heartwarming Chicken Yassa, our crowd-favorite Ginger Pineapple Drinks and so many more. For every $1 you make, you’ll receive $1.20 in return. 🥂

Make a contribution is easy! Visit the link in our bio or head to numarket.co/fund/yamacu.

This year, we’re thankful for your support to Yamacu 🫶 Wishing everyone a happy happy holiday. Stay warm. Eat well. Drink up 🥂

Come stock up on some perfect spices🧂for your Thanksgiving dinner and check out our mini museum section 📺 at Yamacu Gift Shop 🎄

Have you been to our Yamacu Gift Shop booth? Besides the yummy goods we also have a various collection of gift items that were hand-made from Mali. Every piece is unique and you won’t find a duplicate anywhere!

x .Coffee coming together for holiday market! 💪🏿💪🏿💪🏿 Yamacu Gift Shop booth is coming live today 11/11 at 11AM. 💃 Come check out our variety of gift collection from coconut snack, spices, Ethopian coffee, hand-made art and craft, and more. We also offer gift wrapping 🤫