B&G Oysters

End your holiday weekend on a high note with a B&G Lobster Roll 🦞🇺🇸🎇

“A meal without wine is like a day without sun.” - Anthelme Brillat-Savarin

There is no better place to enjoy both wine and sun than on our patio. Come enjoy a glass of this crisp Italian white before you head off for your 4th of July plans.

We will be closed Thursday for the holiday. Open Wednesday and the rest of the week!

From one corner of Waltham St. to the other…. the latest addition to our menu: The Butcher Shop Steak Tartare! We’ve certainly missed our sister restaurant across the way, and we know you have too!

Just add lemon🍋🦑

Seafood, sunshine, and the perfect crunch! Our soft shell crab BLT served with crispy fries, tangy pickles, and fresh coleslaw. 🦀🥓🥬🍅

A fabulous weekend celebrating Boston Pride with the community!

Parade ready at B&G! 🌈🎉 Celebrate Pride with us on Saturday, June 8th - we’ll be offering two to-go cocktails, the Strawberry Basil Boogie & the Parade Potion, along with finger foods to fuel your afternoon festivities! Swing by for some grab-and-go options or join us for a gorgeous day on the patio. You won’t regret it!

Happy Pride!! We’re celebrating all month, but join us on June 8th as we join in Boston Pride right on the parade route. We’ll be serving flavorsome finger food out front for all of you parade goers and to-go cocktails on the patio! It will be a lively afternoon rain or shine. We can’t wait!

A gorgeous afternoon to get your Derby on!! Stop by today for mint juleps and join us as we broadcast the race over the radio. Grab a seat on our patio and soak up the sun… it’s a perfect day to celebrate!🐎🌹🏆

Tuna Tataki with soy yuzu, avocado mousse, and smoked trout roe. A Spring delight in every bite! 🐟💐

We’re off to the races!! Celebrate the 150th Kentucky Derby with us on Saturday, May 4th. For those of you who cannot make it to Churchill Downs - we’ll be broadcasting the race and serving mint juleps all afternoon! Grab your friends, your best fascinators/hats, and join us this Derby Day for a festive celebration. We can’t wait! 🌹🐎👒

POV: you’re enjoying a meal on our patio on a beautiful Spring day like today! 🐟🍽️🥂

When the sun is out, so are we…. here on the patio at B&G! Our patio is officially open for reservations on OpenTable. Come enjoy the beautiful weather this weekend with us!

Finish Strong then celebrate with our Marathon Monday offer - a few of our popular B&G Classics await you at our special runaway price (see what we did there?) of $26.20

Whether you run, walk, or crawl… join us on Monday, April 15th to celebrate the 128th Boston Marathon! Both the restaurant and the patio will open at 10am. 🏃🏃‍♀️🏅

Join us for our next oyster shucking class with Raymond on Wednesday, April 17th at 6PM! Tickets are available via OpenTable (link in bio). Don’t miss out on a shucking good time! 🌊🦪

Let it rain… seasoning that is! Ride out the rest of the Nor’easter with us at B&G.🌂🌧️⚡️

Our server, Ahmed, selects his favorite from our rotating wine list: Marine Layer ‘Aries’ Chardonnay 2021

An expressive and well-balanced wine that reflects both the essence of the Sonoma Coast region and Marine Layer’s commitment to quality winemaking, the ‘Aries’ chardonnay bursts with a bright array of citrus flavors that are delicately woven with stony minerality. Ahmed loves a California chardonnay, especially the ‘Aries’, because of its crisp acidity and fruity notes, which complement a wide range of our seafood dishes. The lingering finish of this elegant wine leaves you wanting another sip and dreaming of the natural beauty of the Pacific Coast. Cheers to Wine Wednesday! 🌊🍷

Happy spring from all of us at B&G! Looking forward to all of the sunny afternoons on the patio with you.💐☀️🌼

Spring brings fresh flavors… our new menu has arrived! 💐

Spice up your St. Patrick’s Day weekend with our new B&G Bloody Mary! Now available during lunch on Saturdays and Sundays.

Our server, Luz, selects her wine of the week: Château Peyrassol’s Les Commandeurs Cotes de Provence Rosé 2021

With its soft color reminiscent of rose petals, this beautiful rosé is delicate yet tender on the palate. Luz loves the liveliness of its ripe fruit flavors and how versatile it is with food pairings. Whether you’re on the Côte d’Azur or hanging out on our patio this Spring, sip on a glass of Les Commandeurs while enjoying some salmon, ceviche, or scallops… you won’t regret it! It will leave you dreaming of the warm summer days soon to come.

Clear skies and a high of 56° tomorrow, March 14th! You know what that means… we’ve opened up reservations on our patio! Sip on a spritz, throw back some oysters, and come enjoy the beautiful weather with us. We have blankets and heaters to keep you cozy all afternoon! ☀️🥂

Mark your calendars for March 27th! Our oyster shucking class with Raymond Harris from No. 9 Park is coming up fast. No better way to get over the hump of the week! Get ready to roll up your sleeves, learn the art or shucking, and enjoy the company of your gracious host, Raymond. Limited spots remain - so snag yours before it’s too late! 🌊🦪🥂

B&G Oysters has been nominated for Condé Nast Traveler 2023 Reader’s Choice Awards!

If you love us- please vote via the link in our bio by choosing the restaurant category and searching for B&G Oysters!

Our lunch Black Bass dish

Our Roasted Scallops are a must try!

Mussels are back on our lunch menu!

Happy Winesday!

Named after the little stream which runs through the property, and planted with vines since the 9th century, Domaine Weinbach was established as a winery in 1612 by Capuchin friars. Pinot grow translates to “grey pinecone” because of the shape of the grapes. Pinot Gris from Alsace has strong orchard and stone fruit aromas. This one also notes honey, wool, fruit, hay, and mushroom. It is a semi-aromatic wine with slight bitterness due to skin contact during fermentation.

13 days until spring!

For those who love red!

The Delille winery was founded in 1992 by Charles and Greg Lill. The name “Four Flags” refers to the grapes in the wine coming from four different vineyards : Upchurch, Ciel du Cheval, Grand Ciel, and Klipsun. Formerly only available to Delille Club members, Delille Four Flags is made from 100% Cabernet Sauvignon and aged in new American oak barrels. It is a powerful, herbal wine with pronounced baking spice and coconut notes.