Banyan Bar + Refuge

Keep it fresh with our THAI SHRIMP CEVICHE LETTUCE WRAPS.
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Never forget! EVERY day 4-6p. $5’ll get you 10. A South End institution since 2018.
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If you wake up next Thursday with a love hangover, we’ve got the cure. After a looong hiatus, BANYAN is pleased to announce the return of ACHY-BREAKY KARAOKE! Step up to the mic and belt out your best break-up song and you just might win a $100 Banyan gift certificate! FREE ! Surprise guests! Book your table at banyanboston.com.

Love is ALWAYS in bloom at BANYAN BAR + REFUGE!

Limited seating still available for VALENTINE’S DAY. Staying home? Then let US cook for YOU with our cutely curated VALENTINE’S BOX FOR TWO. For details and reservations go to:

www.banyanboston.com or call us at 617-556-4211.

And then….on THURSDAY 2/15 we’ve got ACHY-BREAKY KARAOKE for anyone nursing a love hangover! Free dollar dumplings! Prizes! Surprise guests! Sing your broken hearts out! Fun starts @ 9PM!
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Stop in for HAPPY MONDAY tonight and treat yo-self to BANYAN-STYLE FRIED CHICKEN with Miso Mac ‘n’ Cheese and Togarashi Buttermilk Biscuit.
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Sheltering in place on Valentine’s Day? Treat yourselves to a cutely curated BANYAN BOX including a full dinner for two and all the extras!

PICK UP IS FOR 2/13 or 2/14 ONLY @ BANYAN BETWEEN 12-4.

FOR THE LOVEBIRDS:
VALENTINE’S DAY BOX FOR 2 $175

Miso Caesar Salad, Heart-Shaped Tuna Crispy Rice, White Rice, Ginger-Garlic Bok Choy, your choice of Short Ribs , Honey- Miso Salmon, or Sweet + Spicy Tofu, Blackbird Doughnuts® , half bottle of bubbles + Your choice of red or white wine.

LOVE THYSELF WITH :
BANYAN’S SINGLES BOX $50

Your choice of dumplings, White Rice, Ginger-Garlic Bok Choy, your choice of Short Ribs , Honey- Miso Salmon, or Sweet + Spicy Tofu, Blackbird Doughnuts® , 8 oz Signature Cocktail.

Place your order here:

https://order.toasttab.com/online/banyan-bar-refuge

Stop in for another HAPPYMONDAY tonight with all night long and over-the-top treats like the (big, bad) KIMCHI ARANCINI, PIZZA ROLL BAO and BANYAN-STYLE FRIED CHICKEN with Miso Mac and Togarashi Biscuit for $20!
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Make the last few days of 2023 count. We open at 4p.

NEWSFLASH! BANYAN DOES LATKES! Our version is with scallion, kimchi, kimchi mayo and Asian pear purée! Available tomorrow night and 8 nights after!
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SALT + PEPPER SHRIMP anyone?
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Closed thru Friday. See y’all for some delish delights on Saturday.

Everyone’s favorite WHOLE GRIED FISH !
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Check out our latest adds to the Fall menu like these uber-crunchy SWEET + SOUR MUSHROOMS!
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It’s time for a FALL GUY. Rye, Bourbon. Amaro Lucano, Sweet Vermouth and a hint of Benedictine.
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Brighten up ANOTHER rainy Saturday with our special THAI CHILI CAULIFLOWER over edamame purée with tons of mint and cilantro.
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Soy-braised Beef Short Rib with honey-butter potatoes. You know you need this.
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Behold our MULLED SANGRIA! We add mulled apple cider to red wine and just enough bourbon to give it a kick.
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Happy Labor day!

Recipe testing today! Our take on a with lychee, jicama, watermelon radish, avocado, lemon and lots of cilantro!
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If you were here you’d probably be eating our DUMPLING SALAD. Only at .
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You wouldn’t be mad if you weee giving into these K-FRIES.
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You don’t have to be to love our SWEET + SPICY TOFU!
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Frosè in the forecast!
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Treat yo’ self! Patio now open!
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Taking a few days off. See you Wednesday.

Kick off your weekend with us! Patio open at 4p.
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Lots of inquiries about patio reservations and dogs. Here’s an update.

We’ve been waiting since May to get our patio extension approved by the City. Once the extension is approved, we will be able to resume patio reservations and we will be able to accommodate dogs (we’ve always permitted service dogs).

Our existing patio is open and we are seating guests in a first come/first served basis.

So stand by! Hoping to get good news soon. 🙏 🐶 🌴

KOREAN BBQ SHORT RIBS with kimchi fried rice and Korean pear slaw.
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Thanks to all our amazing team and loyal followers for making the BANYAN PRIDE BRUNCH so special! Despite two rain-outs, a busted ice machine and some tired staff members, we couldn’t be more PROUD!
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