wagamama

pov: you've got excellent taste 🤝

monday off calls for margaritas all round. spice up your happy hour with our shichimi twist on the classic chilli marg 🌶️

swipe for sake 🍶 dallas, our soto sake pairing menu is available for two more weeks. if you’re not in the know, peep the details below
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when the sides are the main event. banging new baos, our latest collab dish, mama mimi’s dumplings, or the cult classics you know and love. what's your side of the summer? 🥟

noodles vs. katsu. you can only choose one
drop your pick below. 🍜 or 🍛

last week we celebrated the launch of our latest collab dish with legendary dumpling house . swipe for snaps of sake fuelled fun courtesy of + the saucy side on everybody’s lips 🥟 mama mimi’s dumplings are available now, at wagamama restaurants nationwide

dallas, don’t sleep on our limited edition pairing menu 🍶
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five courses 
five perfect pairings
all crafted with SOTO’s award winning sake
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$40 per person. available thursday - sunday. now until september 8

it's restaurant week in nyc which means you can enjoy some of your wagamama favourites for a little less. here's the low down on our special set menu 👇
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order a side, main, drink and dessert for $45. this week only. see you on the bench nyc
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"you can nourish your body now with good food or take medicine later" - mimi cheng
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we're proud to present our latest collaboration with legendary nyc dumpling house . sisters hannah + marian created the cult-favorite mimi chengs over 10 years ago, inspired by their mother mimi's taiwanese-style of cooking which celebrates fresh ingredients + satisfying flavors.
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fast forward to today and mimi chengs is the go-to for great dumplings. lucky for us they're sharing their famous family recipe with wagamama fans for a limited time only
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meet mama mimi's gyoza. five umami-packed gyoza, with chicken from local family-run farms plus zucchini, scallions + grated ginger, all topped with a spicy + tangy chili crunch. just like mimi used to make

clarendon, the wait is finally over! 🍜

wagamama clarendon opens its doors on august 2!

grand opening event: august 1

🎟️ tickets are selling fast - get yours via the link in our bio!

can’t make it to the grand opening? no worries! pre-book your spot at our benches starting from august 2 🍜 link in bio

wagamama summer loading ⏱️

patios now open

📍new york, murray hill
📍new york, nomad/ flatiron
📍new york, midtown
📍boston, faneuil hall
📍tampa, water st
📍dallas, harry hines blvd

it’s hot out there ☀️

embrace the day, join us on our patios for our asian-inspired cocktail range

📸yuzu cocktail | citrus vodka, yuzu sake, pear syrup, fresh lemon juice, sparkling sake, matcha sugar rim

📍nyc | murray hill. midtown. nomad/flatiron
📍boston | prudential center. faneuil hall
📍dallas | victory park
📍tampa | water st

a day for gratitude
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for us, a ‘mama’ can be anyone, so whoever you are, + whatever you do, to care for the ones who are closest to you, we are here to help you celebrate
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from may 9-13 check out our special menu
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link in bio

can’t decide? pick both 🤤

shirodashi pork ramen vs. kare burosu ramen

good luck to you everyone who is running the today!

whether this is your first race, or you’re a seasoned marathoner, we’re cheering for you

our team are ready to refuel you after the race. so, stop by and grab a free juice on us 💪🏃‍♀️🏃‍♂️🌱

picture this…
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a base of noodles or rice to give you energy 💪
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quality protein + good fats to sustain you
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an abundance of fresh crunchy vegetables to nourish you 🌱
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spices, sauces + steaming broths to ignite your tastebuds 🤤
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true nourishment from bowl 🍜 to soul 💛

soba noodles. chicken. egg. peppers. beansprouts. onion. scallions

🤤

enough said!

once you start on the og boba tea, you can’t stop 🧋

this one’s too good not to post⁠
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chicken katsu curry: chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce⁠
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photo by

two words: pad👏 thai👏⁠
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our chicken gyoza has the drip 😋⁠
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photo by

supper club | mind. body. bowl edition- hosted by

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join us on wednesday, february 21 at our dallas wagamama location for an evening with + as we delve into the significance of embracing a holistic wellness lifestyle

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enjoy our curated plant-based menu 🌱 + learn how yoga has transformed their paths to wellness

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tap into that all important mind + body connection

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event starts at 6pm ct

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tap the link in bio to get tickets

nourishment in a bowl
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kare burosu ramen: shichimi-coated tofu + grilled mixed mushrooms⁠ on a bed of udon noodles in a curried vegetable broth

celebrate valentines, galentines, or just celebrate you!
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celebrate love of all kinds with our valentine's day set menu. sip sake, slurp noodles, and savor the flavors⁠
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upgrade with our signature japanese whisky flight, sake flight, or a bottle of prosecco
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book now through the link below⁠ 😘⁠

https://linktr.ee/wagamama.us/

✨️do it for love, dallas✨️⁠
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on february 12, sip on cocktails + slurp ramen while crafting your very own origami valentine's day card⁠
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your ticket includes:⁠
🍸️⁠ a craft cocktail⁠
🌸 a 20-minute origami class⁠ at the start of your dining experience⁠
💧 plus, $10 from each ticket will be contributed to paper for water, supporting clean water projects worldwide⁠
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link below for tickets

https://www.eventbrite.com/e/origami-workshop-wagamama-dallas-tickets-800094994667

new york, ⁠ is just about over. there's still time to get your fix 🥢⁠
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swipe for a sneak peek and tap the link below to reserve before it ends on 2/4⁠

https://linktr.ee/wagamama.us/

happy first birthday, tampa 🎉⁠
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join us on february 22 for the celebration, inspired by the japanese festival of setsubun which symbolizes a new beginnings and wards off evil spirits for a prosperous year ahead⁠
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there will be food, art, music, traditional performances, sake tastings, an open bar, + more⁠
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link below to get your tickets 🖤⁠

https://www.eventbrite.com/e/celebrate-wagamamas-first-anniversary-tickets-797416252477?aff=oddtdtcreator

crave ramen, eat ramen⁠
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it’s that simple 🍜⁠
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photo by

apparently this one was such a core memory for you that we had to bring it back 😘⁠
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chicken gyoza ramen: chicken or pork gyoza, chicken stock, noodles, shichimi, bok choy, chili + scallions

nothing will warm your soul quite like the shirodashi pork ramen⁠ 🤗⁠
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photo by