Zuma Boston

the backdrop to your weekends you know + love ❤️‍🔥🥢

sake to abokado maki // salmon avocado roll with tenkasu + kizami wasabi 🍣❤️‍🔥🥢 

the place to be 🥢 🥂 📍

Agyu no tataki, kuro toryufu ponzu gake; freshly seared wagyu sirloin tataki with truffle ponzu ❤️‍🔥🥢

It’s not even five and we’re already dreaming about cocktails 💭 Specially curated and perfectly poured 🍸

The ultimate grilling experience: fireside cooking — also known as robatayaki🔥 Join us for lunch or dinner and enjoy the mastery of our sushi and robata chefs❤️‍🔥

The Japanese Manhattan 🥃 A Zuma Boston exclusive and a Monday must-have ✨

closing out the month on a tropical note for national mai tai day 🍹 our zuma mai tai with zuma rum grog, blood orange, pineapple, lime + almond.

mood: when summer is already going by too fast. 😣

be the architect of your dream brunch spread:
🥢 weekends from 11:30am-3pm
🥢 endless starters + sushi
🥢 an entrée each⁠⠀
🥢 shared dessert platter

the look when you see your cocktail making its way over from the bar…

we’ll have a dj in the house tonight through saturday!

(📷 .mccarthy)

summertime views from the Zuma Rome terrace! 🍾

dad deserves a day off from the grill today 🥩 zuma tip: to establish yourself as his favorite, treat him to our 32oz dry-aged tomahawk!

happy father’s day to all the patriarchs out there!

best seat in the house while our djs bring the 🔥 all weekend!

(📷 )

the world is your lobster 🦞 celebrating our favorite crustacean on national lobster day.

(ise ebi no oven yaki, or our 1.5lb roasted boston lobster with shiso ponzu butter.)

Zuma Mykonos, from sunrise to sunset. ☀️

saturdays are for the girls. and martinis.

(📷 )

team salmon, or team tuna? 🤔

kaisen taru taru kyabia zoe, or salmon and tuna tartare, with the option to add siberian caviar.

when you’re a side but you’re meant to standout 🍠 japanese sweet potato with sesame + teriyaki sauce.

the antidote to the sunday slump… brunch! 🥢 our signature package includes endless starters + sushi, an entrée each plus a shared dessert platter.

behind the scenes with founder, rainer becker: “i love the purity of japanese food. i have had incredible dining experiences in japan and luckily spent much time living in the country. i really was lucky to have had that exposure and to comprehend the subtlety and nuance of the textures and flavors of japanese food. indeed, it is from that basis that the idea of zuma was born. i wanted to bring those elements of japanese food to everyone.”

a zuma love story: a girl + her martini.

From our heritage collection: raspberry & passion fruit martini with bison grass vodka, raspberries, passionfruit + apple.

(📷 )

when mdw is almost a wrap, you maki it work.

(📷 .hardy)

be the architect of your brunch dreams. today + tomorrow starting at 11:30am:
🥢 endless sushi/sashimi/maki⁠⁠
🥢 an entrée each⁠⁠
🥢 shared dessert platter

for us, it’s the whisper of citrus.

kanpai! even our global sister restaurants are toasting to america’s national wine day 🍷

gemeni season ♊ you know no birthday is complete without a zuma deluxe dessert platter…

(📷 )

thank cod it’s friday.

before this beauty is laid on her hoba leaf bed, the cooking process is three-days. 🍃

(gin-dara no saikyo yaki, or black cod marinated in saikyo miso.)

sea treasures, all rolled into one. 🍣

(chirashi maki with salmon, tuna, seabass, yellowtail, avocado + yuzu kosho mayo.)