Restaurant Week Boston

If you need an excuse to splurge on a pair of designer sandals this season, plan a night at The Vermilion Club, a splashy new chophouse and bar on the second floor of The Connector at 115 Federal Street in downtown’s Winthrop Center building. It’s the first full-service restaurant led by acclaimed chef and restaurateur John Fraser in Boston, which ups the ante on his fast casual, first-floor food hall, The Lineup.

The Vermilion Club Opens Downtown If you need an excuse to splurge on a pair of designer sandals this season, plan a night at The

Put on your summer linen and head to the Inn at Hastings Park on Thursday, June 20th for their Schramsberg Summer Solstice Party. You can spend the evening strolling the Inn’s beautiful culinary garden with a glass of Schramsberg Vineyard bubbles in one hand and a delicious bite from Town Meeting Bistro‘s Alissa Tsukakoshi in the other to celebrate the first day of summer and longest day of the year, all you have to do is snag a ticket here for $75 (plus tax and a service fee). The party starts at 7:00pm, so plan to be in Lexington in time for the first bottles to pop, and keep your eye on the Inn’s Featured Services and Events page for all the happenings going on this summer.

Summer Solstice Party Put on your summer linen and head to the Inn at Hastings Park on Thursday, June 20th for their Schramsberg

Celebrate National Lobster Day while supporting a good cause at OAK Long Bar + Kitchen on Saturday, June 15th. Executive chef Zaid Khan and team are serving up two lobster-centric specials for the occasion, including a New England Lobster Boil with a 3lb Maine lobster, fingerling potatoes, corn, andouille sausage and preserved lemon clarified butter, and Lobster Thermidor Mac & Cheese with cavatappi pasta, Thermidor cheese sauce and a gruyere cheese crust. For every special sold they’ll donate $5 to Green Crab Org, a MA-based organization working to develop culinary markets for the green crab, an invasive species harming the native lobster population. The specials will be available starting at 12:00pm, so gather your lobstah lovin’ crew and book your lunch or dinner reservations.

National Lobster Day Specials Celebrate National Lobster Day while supporting a good cause at OAK Long Bar + Kitchen on Saturday, June 15th. Executive

If you’re bound for Fenway Porchfest this weekend, plan a stop at DW French into your outing. On Saturday, June 15th, chef-owner Douglass Williams’ Boylston Street bistro will be welcoming music lovers with complimentary nibbles (crispy frites and savory potato croquettes) out on their patio. There’ll be $1 oysters and plenty of wine (lots of rosé, before you even ask) for al fresco tasting and toasting. Drop by between 12:00 and 2:00pm on your way to or from the fest or as a break right in the middle, if the mood strikes. Consult the schedule and map online here and get ready for a fabulous, music-filled afternoon in the Fenway.

Fenway Porchfest Patio Party If you’re bound for Fenway Porchfest this weekend, plan a stop at DW French into your outing. On Saturday, June

Make a brunch reservation at PAGU and celebrate dad over a memorable meal from acclaimed chef Tracy Chang, a James Beard Award semi-finalist for Best Chef Northeast. Chang and her team at the Kendall Square hotpot will be bringing back some of their signature brunch dishes (think: the beloved Chicken Katsu and legendary Wafflatos) alongside some classic Spanish fare (like savory Tortilla Española). There’ll be a few TBD specials, too designed with dads in mind so keep an eye on their Insta for previews and sneak peeks. Brunch, a rare treat at Pagu, runs from 10:00am-3:00pm so book your spot asap – online here or by calling 617.945.9290 – so you don’t miss it.

Pagu Hosts Father's Day Brunch Make a brunch reservation at Pagu and celebrate dad over a memorable meal from acclaimed chef Tracy Chang, a James

Have a très français Father’s Day in the South End at Petit Robert Bistro. The team at the French bistro has put together a special menu with the best local ingredients in addition to their regular a la carte menu. Dad can choose from specials like halibut ceviche with cilantro, onions, peppers, ginger-citrus juice and potato chips, grilled ribeye with roasted fingerling potatoes, spinach puree, trumpet mushrooms and cilantro pesto, and cheesecake with blackberries. You can view all the specials below, and don’t miss out — make sure to book a reservation for this Sunday.

Have a French Father's Day Have a très français Father’s Day in the South End at Petit Robert. The team at the French bistro has

Get on island time without leaving the city at Georgie's Wine Shop and Bar next Flight Club. The downtown wine shop and bar will be exploring what makes island wines so unique the best way they know how – with tastings, of course. There’ll be two Island Wine Flight Clubs — one on Saturday, June 15th from 3:30-5:00pm and another on Monday, June 17th from 5:30-7:00pm, so you can choose whichever works best for you. Tickets are $40 each and include a welcome pour, tasting wines and light bites.

Island Wines Flight Club Get on island time without leaving the city at Georgie’s next Flight Club. The downtown wine shop and bar will

If your dad’s a bit of a francophile, book a table at Batifol Cambridge this Father’s Day to treat him to a tres délicieux prix fixe. The three-course menu, available in addition to a curated a la carte menu on Sunday, June 16th, includes choices like beef carpaccio with smoked gouda and pistachio pesto as well as tuna steak with sweet potato purée & roasted vegetables so he’ll certainly find something to love. If he’s got a sweet tooth, be sure he saves room for dessert ’cause there’s chocolate lava cake to be had. The holiday menu is priced at $65 per person with an optional wine pairing (if your dad is also an oenophile) available for $25. Reserve your table online here or give Batifol a call at 617.945.0345 with any Qs.

Do Father's Day at Batifol If your dad’s a bit of a francophile, book a table at Batifol this Father’s Day to treat him to

Learn a little African American history while you have a little fun at a complimentary Uncle Nearest whiskey tasting at OAK Long Bar + Kitchen on Juneteenth — Wednesday, June 19th. The elegant eatery inside the Fairmont Copley Plaza in the Back Bay will be pouring up sips from the distillery named for the world’s first-known African American master distiller, Nearest Green, from 4:00 to 6:00pm, and there will be time to learn about the brand and ask some Qs.

Juneteenth Tasting in the Back Bay Learn a little African American history while you have a little fun at a complimentary Uncle Nearest whiskey tasting at

You can keep it casual without sacrificing deliciousness at Quincy’s Rozafa Mediterranean Bistro. Make a reservation in the cozy dining room or snag a spot on the patio (weather permitting, of course) to spend some quality time with dad over breakfast (8:00am-3:00pm) or dinner (3:00-10:00pm) – whatever works for dad’s schedule. Chef Marlon Vila will be serving his regular a la carte menu so you can catch up over omelettes and breakfast sandwiches in the morning and early afternoon or pop in for dinner to enjoy your faves like the Fisherman’s Feast and Marinated Steak Tips. Vila will also be offering a souped up version of his classic Burger, kitted out with a second patty and bacon as well as a special Mediterranean Platter with grilled chicken, lamb chops, Italian sausage, fries, pita, and tzatziki for dipping.

Father's Day Specials at Rozafa You can keep it casual without sacrificing deliciousness at Quincy’s Rozafa Bistro. Make a reservation in the cozy dining room

Maybe your dad is a meat and potatoes kind of guy? Take him to Bambara for Father’s Day Filets & Fries. Chef Adam Resnick and the crew at the Hotel Marlow’s award-winning on-site restaurant are featuring a special Grilled Filet Mignon paired with asparagus, salsa verde and all the thick-cut fries (with harissa aioli) a dad could possibly want. Available alongside the full a la carte menu for $57 (not including tax or gratuity), this hearty plate promises to be a satisfying and celebratory meal. And, of course, you can enhance the experience with a glass of wine (maybe the Neyers, Sage Canyon Rhone Blend from Napa, CA?) or a cocktail (how about the Fifteen Minutes of Fame made with strega, Famous Grouse, lemon cordial, eucalyptus bitters and soda).

Filets & Fries for Father's Day Maybe your dad is a meat and potatoes kind of guy? Take him to Bambara Kitchen & Bar for Father’s

If the city can’t heat up fast enough for you, head to The Smoke Shop BBQ in East Boston for Hotter Than Hell Night 2 on Tuesday, June 25th. Chef and pitmaster Andy Husbands and his BBQ-making crew are will be serving up the hottest of hot Wings of Mass Destruction, Hot as Cluck Nashville Sliders, Smoked Beef Tamales with New Mexican Chile Sauce & Crema, and more starting at 6:30pm, which will test your tolerance as they pay homage to Husbands’ popular Hell Nights with chef Chris Schlesinger at East Coast Grill in the early 1990s.

Break The Spice Barrier in Eastie If the city can’t heat up fast enough for you, head to The Smoke Shop in East Boston for Hotter

There’s no better combination than farm fresh ingredients and stylish Italian wines, but you don’t need to hop a flight to Umbria to get them, just head to Concord for Woods Hill Table’s Italian Wine Dinner on Thursday, June 20th. Owner Kristin Canty and chef Charles Foster will be hosting a visit from Nick Mucci of Mucci Imports for the evening, who will take you on a journey through some of his favorite, small-vineyard wines one bottle and bite at a time.

https://www.bostonchefs.com/events/sip-italian-wines-in-concord/

Make this Father’s Day extra special with an extra bit of generosity at The Rail Trail Flatbread Co.'s annual Flapjacks & Flatbreads event on Sunday, June 16th. It’s not just about indulging in delicious eats; it’s about making a difference too. Join them for a morning where 10% of all proceeds, from both the Hudson and Milford locations, will go towards a noble cause – refurbishing the game room floor at the Hudson clubhouse of the Boys & Girls Club Metrowest. With a goal of $10,000 in mind, every bite and sip counts towards creating a better space for the community. Come together, celebrate fathers, and make a positive impact one pancake and pizza slice at a time.

Flapjacks & Flatbreads Make this Father’s Day extra special with an extra bit of generosity at Rail Trail Flatbread Co.‘s annual Flapjacks &

Plan your week and schedule a midday outing to Citrus & Salt 2.0 in Fort Point. Chef Jason Santos and his team are officially welcoming diners for lunch Tuesday through Friday starting at 12:00pm. Their full menu will be available, so you can get your taco and tequila fix with all your faves including ahi tuna ceviche, beef birria tacos and grilled street corn. Outfitted with colorful murals, lots of flowers, plenty of pink and beautiful, plush banquettes, the new C & S makes for an ideal destination whether you’re celebrating with coworkers, catching up with friends or just looking to take a break from lunch at your desk. Make sure to book your reservations here and scope out their Insta to see what awaits.

Citrus & Salt Adds Lunch Plan your week and schedule a midday outing to Citrus & Salt 2.0 in Fort Point. Chef Jason Santos and

Dad wants one thing for Father’s Day, and it’s a nice Italian dinner spread. Book a reservation and head to Sogno in Woburn for an extra special night out. In addition to their regular menu, the team has put together a whole bunch of dishes that will not disappoint. Treat dad to surf & turf with a 24 oz ribeye, scallops, garlic mashed potatoes and mushroom risotto, or opt for something a little lighter like branzino with farro salad, cherry tomatoes and cucumbers. Pair the meal with a classic old fashioned, or something from Sogno’s award winning wine selection. You can view all the specials below and don’t forget to make a res before they’re booked up.

Celebrate Dad at Sogno Dad wants one thing for Father’s Day, and it’s a nice Italian dinner spread. Book a reservation and head to

Treat your père to an amazing Father’s Day at Bistro du Midi Boston in the Back Bay. Chef Robert Sisca’s upscale, French-inspired bistro will be serving its regular menu as well as some super fancy specials all weekend long, so you and your papa can honor the occasion with luxurious dishes like the Australian Black Truffle Tagliatelle, featuring cultured butter, Parmigiano, chives, and fresh winter black truffles or a 32oz Westholme Wagyu Tomahawk Steak with potato dauphinoise, wild mushrooms and a rich sauce au poivre. These celebratory plates promise to make for a memorable and delicious Father’s Day. For more information and to make a reservation, take a spin over to the Bistro du Midi website or give them a ring at 617.426.7878.

Do Father’s Day in the Back Bay Treat your père to an amazing Father’s Day at Bistro du Midi in the Back Bay. Chef Robert Sisca’s upscale,

Plan an easy-peasy, stress-free Father’s Day at home with a handy take-out kit from the folks at Lincoln Tavern and Restaurant. The thoughtful peeps at the Southie hang have put together an amazing spread that includes steaks, corn, salad, ice cream, cookies and more – everything you need to pamper your pops with an epic feast. Kits serve four people (for $180) and are available ready-to-eat or ready-to-cook (if your dad is more the DIY type). Go on and place your order online through the Lincoln website between now and Friday for pick-up on Saturday, June 15th between 10:00am and 8:00pm or Sunday, June 16th between 10:00am and 1:00pm.

Father's Day Kits from Lincoln Plan an easy-peasy, stress-free Father’s Day at home with a handy take-out kit from the folks at Lincoln Tavern. The

Get ready to strut your stuff and sing your heart out at The Painted B***o Somerville‘s Summer Drag Karaoke shindig on Thursday, June 13th. Head to the Davis Square spot for a night of celebration, summer vibes, and PRIDE at an unforgettable evening of karaoke hosted by the fabulous queen Linda Maripossa, alongside special guest Regina Jackson. The event kicks off at 9:00pm, and promises to be an eleganza-filled experience like no other. For just $5, you can secure your spot and support a great cause, as all ticket proceeds will be donated to BAGLY, a vital organization dedicated to supporting LGBTQ+ youth.

Drag Karaoke at Painted B***o Get ready to strut your stuff and sing your heart out at Painted B***o Somerville‘s Summer Drag Karaoke shindig on

Skip the tie and give your dad the gift of meat this year with a family-style roast from Citizen Pub. The whiskey-loving pros at the Fenway pub are putting on a proper feast for the big man this Sunday, June 16th with two new additions to their Sunday supper roasts: Whole Rib Roast and Porchetta. Each roast serves six people, although you can add an extra serving to both for $45 to $65, plus they come with all the fixings and seasonal sides so you can pull off the perfect Dad’s day feast with no cooking required.

Father's Day Roasts from Citizen Skip the tie and give your dad the gift of meat this year with a family-style roast from Citizen. The

Summer 2024 is (un)officially under way and the team at Petit Robert Bistro is celebrating the warm New England weather with $2 oysters. Every Monday through Thursday from 4:00-6:00pm you can enjoy refreshing, shucked-to-order oysters while you soak up some sunshine out on their South End patio. Play it safe and book a res or stop by and snag a spot to get your briny bivalve fix. The deal is only offered on the patio, so make sure to check the weather beforehand and make your plans accordingly.

$2 Oysters at Petit Robert Bistro Summer 2024 is (un)officially under way and the team at Petit Robert Bistro is celebrating the warm New England weather

No dads will have to lift a finger at The Liberty Hotel Boston's Father’s Day BBQ on Sunday, June 16th. Your pops might be the biggest grillmaster in the neighborhood, but chefs Daniel Kenney and Shirley Kiu are giving him the day off with a cookout in Beacon Hill that’s fit for a king, complete with a Slow Roasted Suckling Pig, Chili Charred East Coast Salmon, Cajun Blackened Jumbo Shrimp, and a whole slew of sides (check out the menu below).

Father’s Day BBQ at The Liberty No dads will have to lift a finger at The Liberty Hotel’s Father’s Day BBQ on Sunday, June 16th. Your

Exciting news for bagel and BBQ lovers: The Grateful Bagel and The Smoke Shop BBQ are teaming up for a mouthwatering sandwich collaboration on Saturday, June 15th. This unique event will feature delicious bagel sandwiches loaded with chef Andy Husbands’ famous meats, available for pre-order and pickup at their scenic waterfront location in East Boston between 10:00am and 12:00pm.

Sandwich Collab at the Smoke Shop Exciting news for bagel and BBQ lovers: The Grateful Bagel and The Smoke Shop are teaming up for a mouthwatering

If your dad’s a big seafood fan, book a table at The Banks Fish House in the heart of the Back Bay, where, in addition to their glorious fish-focused menu, they will also be offering a 45 Day Dry Aged 32oz Tomahawk steak. Just make a reservation between Friday, June 14th and Sunday June 16th to show the dads in your life how much you appreciate them with a memorable meal – whether it’s the aforementioned meaty special, a heap of oysters from the raw bar, or a full lobster bake with chorizo, lobster, clams, mussels, shrimp, potatoes, corn and baguette. Hop over to The Bank’s website to scope out the full menu then reserve your table online here to make dad’s day.

A Father's Day Feast at The Banks If your dad’s a big seafood fan, book a table at The Banks Fish House in the heart of the

Prepare to expand your whiskey horizons on Friday, June 14th when The Smoke Shop BBQ - Harvard Square hosts a spectacular dinner featuring their pals from Vermont’s Mad River Distillers. Starting at 6:30pm, you can immerse yourself in a night of gourmet BBQ and award-winning spirits–Mad River is known for their dedication to locally sourced, non-GMO ingredients.

Mad River Distillers Whiskey Dinner Prepare to expand your whiskey horizons on Friday, June 14th when The Smoke Shop Harvard Square hosts a spectacular dinner

Show your favorite father figure you love them with the gift of lobsters at Summer Shack. The Cambridge and Back Bay seafood meccas created by chef Jasper White will be serving up a twin lobster special all Father’s Day weekend (Friday, June 14th through Sunday, June 16th), which includes two 1-lb. steamed lobsters with corn on the cob for $39.95, and it’s the perfect way to get a selfie with you and the old man while wearing matching lobster bibs. Grab reservations here for the Cambridge location (open 11:30am to 10:00pm) and here for the Back Bay (open 4:00 to 10:00pm Friday, and 11:30am to 10:00pm Saturday and Sunday).

Father's Day Special at Summer Shack Show your favorite father figure you love them with the gift of lobsters at Summer Shack. The Cambridge and Back

There’s no better way to wind down after the work week than listening to a few choice tunes with a couple of pints and some tasty eats, which is why Ovenbird Cafe is hosting a night of Cold Beer, Vinyl & Good Food on Friday, June 14th. Come hang with the Belmont crew as they spin some wax from their neighbors at Want List Records from 5:00 to 9:00pm; there’ll be plenty of cold brews from Small Change Brewing Co. and stacks of chef Jason Reed’s fried chicken sandwiches to go around. Check out their Instagram for updates, and give them a call at 617.489.5007 if you have Qs.

Cold Beer, Vinyl & Good Food There’s no better way to wind down after the work week than listening to a few choice tunes with a

The wine savvy folks at Foundry on Elm are turning their attention to rosés – tis the season for rosy hued sips, after all – for the spring and early summer sessions in their weekly Wine Wednesday series. Every hump day you can just make your way over to Davis Square to take your tastebuds on a tour around the world by way of a highlighted bottle – usually along a particular theme like say, wines from a certain producer, region, style or varietal (think: Californian wines or Greek wines, bubbles or big fall reds, just to name a few recent features).

Rosé Wine Wednesdays The wine savvy folks at Foundry on Elm are turning their attention to rosés – tis the season for rosy

Have a mini aspiring chef at home? Head to Southie for the perfect post-school activity on Thursday, June 13th at 4:30pm. Capo Restaurant will be hosting a Kids Pizza Making Class where your young ones will rock a chef hat while learning how to make the perfect pizza. Tickets are $33.85 (with fees) per child and include their pizza, a cookie and unlimited fountain drinks. The full Capo menu will be available for adults, so you can wind down with some Italian apps and one of their new seasonal cocktails. Get your tickets here before they sell out and head to the website to see all their happenings.

Kids' Pizza Class in Southie Have a mini aspiring chef at home? Head to Southie for the perfect post-school activity on Thursday, June 13th at

If you’re looking to show off your smarts and get some fresh air, The Porch Southern Fare & Juke Joint in Medford is taking their weekly bar trivia out-of-doors for the summer for Wednesday Patio Trivia Nights. Starting at 7:00pm every week, you can puzzle over Qs under the evening sky as you soak up the warmer weather and enjoy the longer days. They’ll be offering their regular a la carte menu of Nashville-style eats (everything from BBQ to fried chicken), and an impressive drinks menu featuring plenty of bourbon, whiskey-based cocktails alongside New England craft beers. Want in on trivia nights?

Al Fresco Trivia at The Porch If you’re looking to show off your smarts and get some fresh air, The Porch Southern Fare & Juke Joint