No. 9 Park

Stay cool this weekend with one of our new summer cocktails! Stirred, shaken, or on the rocks - your perfect sip awaits.

Thank you for including us in your guide to the best restaurants on Beacon Hill! And a special thank you to for these stunning photos 🤩

Sweeten your Sunday with our Darjeeling Rice Pudding crafted by our talented pastry team!

Straight from to your table. 🐟

Beat the heat with us at No. 9! Enjoy a stunning view of the park from our cool and comfortable dining room while indulging in our á la carte options, chef’s tasting menu, or bar menu.

Venturing behind the scenes at while exploring tge depths of sustainable aquaculture in Ensenada, Mexico. Our chef witnesses firsthand the meticulous care and commitment to quality that goes into every farm raised striped bass we serve. From farm to fork, taste the difference responsibly sourced seafood makes. Thank you for inviting Chef Andrew to the farm.

Photo credit:

Introducing the Strawberry Sakura Sundae, crafted by our lovely pastry chef, Samantha Yang, and the second in our series: Sundae Sunday! Samantha was influenced by the cherry blossom season in Japan and her vegan lifestyle.

The Strawberry Sakura Sundae features strawberry almond ice cream, mochi, sakura short bread crumb, and is garnished with a chocolate meringue cherry blossom and fresh fruit! It is also completely vegan.

Enjoy her Sundae during the month of May alongside the picturesque views of the trees in bloom on the Common.

As the sun sets over Boston Common, we’re toasting with The Sunset at No. 9 Park Pl. - a delightful blend of Flor de Caña rum, kiwi, and cantaloupe. Join us at the bar for some libations and gracious hospitality!

This Mother’s Day, treat Mom to an evening of elegance at No. 9 Park! We’re opening our doors at 4PM, so reserve your table and elevate her special day with an experience she’ll treasure forever. 💐🍷💖

A taste of spring in every bite: our Trofie al Pesto with nettle, ricotta salata, & sicilian pistachio🌿💐

No better way to spend a Friday evening than in our front dining room with a view of the park.

Chef Ben enjoying his latest creation and the first in our series: Sundae Sunday!

Starting Sunday, April 7th, the Lavender Bee’s Knees Sundae will be available for the month of April. A honey froyo topped with violet Chantilly cream, lemon sprinkles, and honeycomb candy.

Chef Ben explained his favorite cocktail is a Bee’s Knees giving inspiration for this gorgeous dessert. “The perfect treat to leave you dreaming of the warm Spring days ahead” shares Chef Ben.

In case you were wondering…he ate the whole thing.

Scenes from the kitchen: our Seared Hudson Valley Foie Gras from start to finish.

We’re seeking passionate and skilled professionals to join our
FOH & BOH team!

Check out our openings on & or send a resumé/cover letter to [email protected].

Even though the weather remains dismal, there is no need to stay at home when you can enjoy our amazing No. 9 Burger with one of our exquisite reds by the glass. Only available at the bar!

Scenes from the kitchen: our dishes telling a story of passion and precision.

Host your upcoming spring/summer event with us! Whether you’re tying the knot, celebrating a graduate, or looking for an intimate gathering space, No. 9 has you covered.

For inquires, email us at [email protected]

Honey, honey 🍯

Ricotta fritters, drizzled with honey and garnished with marcona almonds
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POV: you just ordered one of our signature cocktails, enjoyed at our bar since 1998
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we got the drip
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Go fig-ure!
Come experience our newest dessert: fig leaf crème brûlée!
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Crème brûlée • fig leaf, black mint, and pluots 🌱
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Seasoned to Taste • bourbon, scotch, .fr yellow chartreuse, Pellegrino Passito, Calabrian chili, garnished with sea salt.
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The only thing that would make this image better is you at the table (and a full glass of wine, of course🍷) ~ visit our OpenTable page or give us a call at 617-742-9991 to make a reservation - Wed-Sun, 5-9pm
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Whether you enjoy traditional absinthe service during after-dinner cocktails or are just looking for a unique experience at the bar, our Little Green Fairies are always on standby for you. Featuring absinthe.🧚
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Despite its reputation, absinthe does not cause hallucinations (unlike your daydreams about our prune stuffed gnocchi)
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Tagliatelle alla Bolognese • There’s never a bad time for fresh pasta and State House views. Open for dinner Wednesday - Sunday.
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Nothing beats blue skies, a warm breeze, and a tall drink ... sure does Feel Like Summer, doesn't it? Stop into our bar and enjoy our Feels Like Summer cocktail, made with fresh pineapple, almond, manzanilla sherry, and 27:07.
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Steak Tartare • Dijon aioli, spring onion, cured egg yolk, gaufrettes
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Loras Tyrell • Terroir Gin, chamomile, elderflower, and spring white buds.
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This cocktail is a balanced floral blend, perfect for the beginning or end of the knight.
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Wishing everyone a happy and safe 4th of July from all of us at No. 9 Park!
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~Cherry~ If you love our drinks and dinner menu, then you can't miss out on dessert. Cherry glace, pistachio crumbles, and cheesecake profiteroles combine to make the perfect finishing touch to your time with us.
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