Saltie Girl

These tasty beauties are so gorg in their tins. Find these and 150+ more on our tin menu, all served with fresh bread, butter, pickled piparra peppers, house made piquillo pepper jam, and trio of salts.
✨ Octopus in Olive Oil
✨ Cockles in Brine
✨ .es Mussels in Spicy Marinade
✨ Small Sardines with Padrón Peppers

Thank you for the kind words! Our chocolate chip cookies really are that good. Swipe ➡️ to see what .lea.adams has to say ✨🍪

H O N E Y D E W ✨🍈 blanco rum, aloe & vanilla bean

ALERT 🚨‼️
Now, available on our special card!!
Saturdays & Sundays for brunch!
SweetBoy CINNAMON SweetBuns! AT LAST!
AND while they last……

We’re chilling 🧊🍸 in this heat 🔥🌡️ with our Frozen Espresso Martini. Swipe ➡️ for frozen goodness ✨

Free Lobster Rolls? YES, they can be yours! We’re celebrating all weekend, and giving away 20 Lobster Rolls to lucky guests. If you order a Lobster Roll between Friday-Sunday, check your plate for a golden✨ lobster🦞. If you find one, your lobster roll is on the house! Come celebrate with us✨🧜‍♀️

It’s true, has finally landed in Boston. Cookies, sundaes and more, now on our dessert menu 🍪🩷

New on the menu tonight, Uni & Tuna Tartare Toast, glazed with soy and topped with chives and caviar ✨

It’s the perfect day to cool down and relax with some freshly shucked oysters 🦪🧊✨

STEAK & EGGS 🍳🥩 grilled wagyu rib cap, potato hash, sunny side up eggs & demi ✨ Offered during Brunch, weekends from 11am-4pm

G R A P E F R U I T 🍊🍸 made with vodka, aperitivo, honey, citrus ans zest

OCTOPUS 🐙 EMPANADA ✨
charred octopus, avocado & green sauce

L I M E 🍋‍🟩🍸 blanco rum / amaro / pandan syrup / torched meringue

Whole Fried Clam season ✨

Join us Sunday May 12 to celebrate Mother’s Day! ✨🧜‍♀️ We have some fab specials for both LA and Boston.

🧜‍♀️BOSTON – available all day alongside regular menus
✨Lobster Louie Salad
bibb lettuce / poached egg / salmon roe / cherry heirloom tomatoes / cucumber / avocado / asparagus

✨Baked Stuffed Lobster
1.5lb lobster / jumbo crab / ritz cracker crumb

✨Prime Tenderloin
mashed cauliflower / morel mushrooms / asparagus

🧜‍♀️LOS ANGELES
✨Caviar Omelette
rolled french omelette / crème fraiche / chives / butter lettuce salad

✨Croque Madame
jamon de paris / sunny-side up egg / sauce mornay

✨Shrimp Louie Salad
bibb lettuce / asparagus / heirloom tomatoes / haricot verts / avocado / 8 minute egg

It’s ‘tini time 🍸🧜‍♀️

Just a peek 👀 into our tinned fish collection 🎣 With 150+ different tins of over 16 different species, there’s a little something for everyone. Need any rec for a first timer, or looking for something a little more adventurous? Any burning questions you need answered about our tinv Let us know in the comments⬇️✨

Pasta con le Sarde 🐟 with sardines, onion and parmigiano reggiano, one of the pastas on our Carbo Loading specials for marathon weekend 🔵🟡 Availale through Sunday at dinner. Also on the menu ⬇️
✨Lobster Lasagne - basil pasta / calabrian ricotta
mozzarella / lobster bolognese / parmigiano reggiano
✨Clam Vongole - cockles / spring garlic
parmigiano reggiano / iggy’s francese

It’s all in the details 🧜‍♀️ Our private Mermaid Room has a new, fresh look and can comfortably seat 14, perfect for an intimate dinner party. Want more info about private dining for large parties, graduation parties, etc? Drop us a line 📩 boston[at]saltiegirl.com

The perfect amuse — our Caviar Roll, with a freshly griddled mini bun and topped with crème fraiche & chives ✨

H I B I S C U S 🌺 coconut fat washed mezcal, gentian amaro, dry vermouth

Start your weekend with Saltie Girl 🧜‍♀️🌊

Some old faves and some new tins are dropping on our menu tomorrow! Do you know how many tins our on our current list? Drop your best guess in the comments 🧜‍♀️🐟⬇️

Saltie Girl will be undergoing an interior renovation starting January 14, 2024 to enhance and elevate our space. Since we reopened after the pandemic in 2020, we’ve been ideating how best to grow Saltie Girl up - in this incredible space we took over at 279 Dartmouth, formerly Met Back Bay.

The main portion of the restaurant will be closed for several weeks. Beginning January 29th, Saltie Girl will open at 281 Dartmouth Street in the original, intimate side space, on a first come, first served basis. On Feb 1st & Feb 14th (Valentine’s Day), we will be hosting a prix fixe dinner with seatings at 6pm & 8pm hosted by the Chef & Culinary Director, Kyle McClelland who will be cooking. Reservations will be available through Resy. The full restaurant plans to reopen to the public in mid-February 2024.

Please follow on Facebook and Instagram for the latest updates. Please contact [email protected] with any questions. We appreciate your support and look forward to welcoming you back into our restaurant for many more delicious meals very soon! With gratitude, the Saltie Girl team✨🧜‍♀️🌊

One of our fave bites is back. Fresh off our oyster card – U N I T O A S T with shiso, torched avocado and black tahini

Bone In Whole Local Flounder, with baby clams & garlic beurre blanc 🐟✨

tonight, Butternut Tortellacci with short ribs, mushrooms, demi and white truffle ✨

S T E A K & E G G S 🥩🍳 grilled wagyu rib cap, potato hash, sunny side up eggs & demi. Available at BRUNCH 🍾✨every Saturday & Sunday, starting at 11AM!

Lobster Bolognese, one of our all time faves from last winter, is back on the menu ✨🦞🍝

As the temperature dips, we’re warming up with a bowl of our Lobster Butternut Bisque, topped with fresh Maine lobster, pumpkin seed oil, pepitas, puffed amaranth and chives. This and much more, fresh off our new menu.